Rosetti’s Cafe

My husband and I visited for lunch. It was my first time and his second time. Needless to say, the food was excellent! I had the overstuffed shrimp poboy with a side of jambalaya. It is a small space so you will be a bit cramped because they are only open during lunch hours.

Is there a fan website for this place?!? Because since I went three days ago, I’ve already been back two more times. Literally… 3 times in a week!
That’s how good the food has been. Daily!
I’ll break it down so you can follow along with me.
Day 1: Being a «sea food» spot I decided to get the fried shrimp plate. Granted, I went on Red Bean and Rice day, so feeling like I was missing out on the «special» of the day I did get a small cup of this as well. The staff was friendly and helpful with the selection, and the food was reasonably priced so I took advantage of the shrimp. :-P
It was a great selection. Not so breaded that it took away from the shrimp, and actually seasoned. My sides were simple with fries and coleslaw. Honestly the coleslaw wasn’t to my liking (had a vinegar taste to it) but that’s my personal taste there.
Day 2: Couldn’t avoid the special today, it looked good… Hamburger Steak with gravy. I did swap out the mixed vegetables with the baked beans, but that is only because of broccoli. Yep, just like former President George Bush… you can keep that broccoli nonsense. :-P The hamburger steak was REALLY good, and taking a bite along with the accompanied mashed potatoes. Heavenly!
All very good though, not just the steak, all of it!
Day 3: The staff is starting to order for me… I should be spreading out these visits.
Today I arrived fully intent on finally trying their pork ribs, dedicated to this visit. Only to discover they had sold out only 20 mins prior to my arrival. In a panic, and slight disappointment, I just ordered the Pulled Pork with green beans and baked beans… because beans.
This ended up being a fantastic selection. The pulled pork was awesome, not at all dried out, and had a great flavor. It was a TAD on the sweet side so I would suggest you eating it on a sandwich instead of straight up, but I liked it straight up too. Depends on your personal taste of course.
Three times in a week, and while it may not be that often moving forward (you know… money) I will definitely be coming back for more in the near future. The food is good, service is great, and staff is friendly. I can’t find a single complaint.
I would definitely recommend this spot to anyone curious!

Brief and short as possible on this review. Went for lunch and had the Gumbo Bowl for $ 8.99. Wait time perfect. Welcoming staff perfect. Gumbo had inconsistent temperature. Other words on the top warm and on the bottom cold. This threw my whole lunch experience off. Gumbo should be served piping Hot because it’s a cherished soup. Obviously it was taken from the chiller and probably microwaved. As a customer we would always like to believe there is a large pot of gumbo on the stove in the back on low simmer. So that thought was totally crushed today. Will I return? Yes. I’m a second chance type of guy. But not for the gumbo. Good things can come from bad experiences. As a matter of fact because of this experience I’m now on a quest to search for the best gumbo in the south.
2 stars.

The food is very good and the people who work there are always very friendly. I recommend the gumbo, red beans and rice or the shrimp burger with the jalapeño bun.

This is a great local place — absolutely no pretension at all and not that much seating. Very busy at lunch — it’s obviously a place a lot of locals eat at. Just the sort of place I like to stumble on. The food was good, solid, flavorful cooking.

They have great priced specials, and the foods delicious. just had it for the first time today and i’ll definitely go back. just wish they took cards! be prepared for only cash or local checks.

Had catch of the day platter. The cole slaw wasn’t good but fish was excellent.

If you find yourself out in Biloxi and don’t mind the smell of fresh seafood, Bruno’s is a great place to stop and have lunch. BC is connected to a fresh seafood store and runs the best brisket or fried fish lunch special. The corn fritters are a must and while they only take cash it is a great place to catch lunch.
I only gave it three stars because they have limited seating, parking and only take cash. The food is delicious and moderately priced and if you can find a table at lunch its a great place to eat.