Myra’s Bakery

Thought it was a decent Filipino bakery at first. But to anyone reading this DO NOT BUY ANYTHING TO EAT here!!! I found a hairy booger in my wheat pandesal bun this morning and was completely surprised and disgusted. I will never shop here again and unless you want to find something in your bread, pastry or whatever then I suggest you do the same.
P.s fxxking grossed out.

Myra’s Bakery has a solid selection of freshly baked Filipino breads and pastries daily, which is good to know. Unless you happen to stop by on «market day,» a lot of the baked goods you’ll find in neighboring East West Market are old and taste stale; that’s actually why I stopped by here instead. For such a small place, this bakery does have quite a bit of a selection.
The freshly baked pan de sal is delicious and is a must-​buy. I prefer the original one, but a sweet yellow variation is also available. Aside from bread, they have savory pastries and buns, Hopia, various assortments of Siopao, decorative cakes in the glass display, slices of Sans Rival, and Ensaymada among other items. There is also a coffee area near the entrance.
Their Pandan Spongecake, with what I believe is a vanilla cream, was a tasty treat on my way home. The spongecake had the perfect texture, was fluffy, and had a lot of cream in the middle. There is also a mocha spongecake for those that are interested. I would definitely buy them more frequently – and other items in general – if there were more items (non-​cake) that were ube flavored.

They have fresh pan de sal 6 days a week! That’s pretty much the only real reason I’d come here. I wanted dessert after lunch at Bingh Duong, but East West Market didn’t quite have what I was looking for. Myra’s Bakery didn’t really have what I was looking for either, but they did have hot, fresh pan de sal.
It was some good pan de sal! A lot denser than other ones I’ve had. Picked up an ensaymada too. It was average. Bread fresh outta the oven is always good.

Bought ensaymada here and boy did I regret it. as I opened it I found round little tiny balls inside the packaging. What is it? RAT POOPED! I wanted to report them to the health department, but I was talked out of it by my sister. EAT HERE AT YOUR OWN RISK. Dirty dirty dirty.

Came here oh, maybe a few weeks ago to see if they still sold fresh Bitso Bitso. To my utter surprise the workers behind the counter seemed to have changed nationalities and most likely DO NOT HAVE A CLUE as to what «Bitso bitso» would be if I were ever utter such a sounding word them. What happened to this place?
Myra’s Bakery? DENIED!

Fresh Pandesal six days a week?!
I have a sneaking suspicion my mom comes here very often with her friends. She knows the stock & layout too well. She greets the owners with more than a polite familiarity. And her eyes don’t bug out when she walks in like mine do.
Ever since my trip to my maternal homeland, I’ve been craving that hot, soft, sweet pandesal. And now that I know Myra’s has fresh pandesal from 11:30a — 1:30p every day but Wednesday, it’s going to be hard to keep me away from this place.
Yes, there are other baked goodies here. They make those buttercream cakes (that I don’t like — sorry!), tons of rolls stuffed with various meats & fruits, but I’m just going to keep my eyes on the prize.
PANDESAL!
PS: The parking lot is tiny, shared with East West (great Filipino buffet for lunch!) and its adjacent Asian supermarket, so be prepared. I hear rumors of additional parking on the side street, but I’ve always been lucky to get a spot in the strange triangular lot.

This spot offered a decent selection of Philippine breads and pastries. The Pan de Sal and Pan de Leche looked great… they also had Hopia Mongo. I went for the Ube Ensaymada, which was good — a rich brioche-​type of bread with the usual sweet and rich flavors covering the top of the pastry, but it was filled with ube, which made for a nice change from the usual.
I’d definitely go back and try something like the Pan de Sal, which is my favorite bread.