Table On Ten

Table On Ten was AMAZING. Honestly, my experience here was one of the most memorable ever. I live in Brooklyn and this is actually my now my favorite restaurant (and airbnb) period. The people here make me feel like I’m at home. I felt like the staff were my neighbors. The atmosphere is refreshing and relaxing. The pizza was so f****ing good. I can’t recommend this place enough.
The prosciutto, mascarpone, and arugula pizza is the best pizza I’ve ever had. I stayed here for 2 nights and had this pizza 3 times. The chicken liver mousse breakfast sandwich and eggs in a pan were delicious. The coffee was very good.
Stop reading this review and head over here now.
People: ¹⁰⁄₁₀
Food: ¹⁰⁄₁₀

Incredible. Stayed here for 2 nights in the Attic. This place is booked solid for overnights, so we chose to come during the off week — Table on Ten was only open for 1 meal for us. But it was amazing! Had the eggs red and eggs white, some coffee and a piece of pie. Yum! The air bnb space is like a dream. I felt like I was in a fairytale. Perfect getaway from the city life. Just reading, record player, bathtub and eachother. Can’t recommend more!

It is rare to find a place like this in a small town. A great farm to table nook in an unassuming town. 1^st time we came here was during Halloween weekend. My mother, husband and I had a great time. Every staff member was dressed up (yes shocking for Halloween) and the ambiance was perfect and the pizza was amazing! Growing up in Brooklyn, I can tell you this place is legit. 2^nd time, my husband and I came during Christmas season. We had finished eating and then some Carolers came in and sang 5 holiday songs. Nostalgia kicked in and made us appreciate this place even more. Today was our 3^rd time here. I told Lacey (girl in the front) that it was my husband’s birthday. After eating two pizza pies and had 2 bottles of their wonderful Rose, they brought out their Chocolate Oates pie and the whole staff sang «Happy Birthday». I love this place! Reminds us why it is important to take some time away from our hectic urban lifestyle to enjoy the basics that only a small town can offer.

Bravo, Table on Ten. What aren’t you doing well? Outdoor seating, amazing pizza, freshest ingredients, bucolic setting, great staff, organized and efficient, super cute website, foraging classes. Love. Love. Love. We’ll see you again soon.

Best pizza I have ever had! Something in the crust makes it so so good and unique. Be sure to make a reservation though, as they fill up fast & do not take walk ins. Overall, ⁵⁄₅! The airbnb upstairs looks very welcoming. I’ll be sure to stay here next time we are in the Catskills!

Wow, feels like Toscana, Italy. So far one of the best omelette and pizza we had. Great staff very friendly very educated, thank you guys. Place is charmingly natural!!!

Very friendly, good coffee, but pizzas are very thin and without much stuff on them. Had a pepperoni pizza that had one thin slice of pepperoni on each slice. «Shabby chic» upstate ambiance is cool, but screen is falling off front door.

So, so good. I keep coming back for the divine wild mushroom pizza, sumptuous red wine and fresher than fresh salads. Beautifully simple!

If you want to pay NYC prices for country pizza this is the place for you.
Dinner for two 125 plus tip (two drinks each). They are overly pretentious and not very accommodating. Thankfully their lack of customer accommodation capabilities helped me win the «this place sucks» argument with my girlfriend.
We simply asked to order 4 pizzas to go, whenever they could fit them in and we were turned away. Must be nice to have so much money that you can turn customers away. Makes you wonder how much they are gouging the customers foolish enough to stay.
If you can afford this place without an option of financing your pizza dinner, most likely you are coming from a metropolitan are which has pizza on par or better. Have your pizza there and eat true local cuisine when you are in their neck of the woods.
Pony tail boy — next time some one is actually willing to pay your ridiculously high price for four of your microscopic pies to go «yes» would be a Better option.
You stuck up shit.

Just wow, came here for breakfast and we had this charming place to ourselves. The staff was very warm and put out some of the best food I’ve had in a long while. Highly recommend the egg skillets and the yogurt with granola. Delicious cold brewed coffee too. Can’t wait to come back and try the pizza.

Nothing makes us happier than to know that we can drop down to Table on Ten for great coffee, a lovely lunch, a snack after a ride along the bike trail or a pick up pizza on a Saturday night. The staff is lovely and the place is super-​chic in a very simple way. A wonderful and welcome addition to this beautiful part of the world.

Amazing food, amazing pizza, amazing service. Just overall great atmosphere and people. A trip to the Catskills is not complete without a visit here.

I’ve had some memorable pizza in my day, I mean come on, I’m a BKLYN girl … and have traveled the world eating some incredible pizzas. Hands down, this place just entered my top ten for sure. We had two really fabulous pizzas. a special pizza with roasted garlic scapes, salted meyer lemons, parmesan and eggs? what? Yeah! and a proschutto pizza adorned with fresh arugula. Wow, from crust to topping, each element really sang and complemented each other.
This place is rad! We had an incredibly dreamy drive around the back roads to get here, to discover this adorable farm house shucking pizza after pizza to a warm, friendly crowd of people who all seem to know each other.
Wondering how much I loved this place? So much that my pals and I plan to return next weekend for round 2! Guess we found our new Friday night tradition.
I almost don’t want to review this place because I would hate for it to get too crowded, then again, if you can find it in the middle of nowhere, you deserve a seat right next to us.
ps, it’s kid and dog friendly too!

Ate here while in town from Brooklyn and had the best best pizza (roasted red pepper). I think better than any in Brooklyn no joke– and no wait!
There was even a guitar player outside which was really sweet. Good simple great food. Not to be missed if you are in the area.

We go for pizza night on Fridays and Saturdays 6−9pm. The pizzas are fired in a brick oven built into the side of the house that has been converted into the restaurant. The pizzas are gourmet, creative and delicious. There is not better pizza anywhere near where we live in Oneonta. The salads while simple are delicious and offer just the faintest use of simple oil and lemon dressing. No overkill, just a lot of the natural flavor of the mixed greens coming through. The desserts, which are different most weekends, are fantastic and offer a good range on the richness/​sweetness scale. Wine is offered as well as espresso. What a meal! Finally, the staff are all very nice, and the atmosphere is shabby chic.

An updated review 18 months and 2 more visits since my first time — thankfully no more cyclists with sweaty bare feet in the dining room, ha! Their pizza is wonderful, and the coffee is delicious, top-​notch. Still has that same vibe of brooklyn-​in-​the-​catskills, but meh, whatever, it’s good food, good wine. We had a group dinner there too, and they kept us quite happy. A friend also stayed there for a trip and was very satisfied with the b&b experience, and will be staying again.

So, came here for the pizza and we were fortunate enough to have a reservation and enough dough for us. We got to sit down in the basement after we put in our order and then we were told that unfortunately, the last two pieces of dough had been dropped and asked if we could get something else instead. The menu wasn’t that deep so instead got the salad.
We had 8 people so it was hard for everyone to get more than a slice a piece. The prosciutto was okay, a little small and with a lot of arugula more than prosciutto. The margherita was pretty good, I mean with 8 people and mostly greens with a smaller, thin pizza it was kind of insubstantial. The salad was okay-​just salt and lemon greens. We stayed about an hour away from this spot and then drove here and have to say, kind of underwhelming.

We ate brunch at Table on Ten a few days ago. They didn’t have a ton that was vegan, but the root vegetable salad I had was phenomenal. I always remember a taste I ‘ve never had before and whatever was in the dressing complimented the cabbage and beets perfectly. It was flawless. Good coffee too. Their one vegan dish was so good in fact that my only real critique would be: make more vegan food. You’re good at it.

Amazing food (especially the pizza), great décor, extremely friendly staff and the occasional celebrity siting. A must-​visit!

Bloomville (finally) gets its bloom on with this handsome new café. Great coffee, cold beverages (including a tasty homemade ginger ale), the all-​important cookie assortment, and what looks to be the beginnings of an interesting breakfast and lunch menu.
There is also a micro-​shop with upscale salt and other foodie doo-​dads. The seating is attractive and the space is bright and minimalist in the best possible way, punctuated with interesting art and objects. The visual balance between funky-​rustic and understated is just right.
The proprietors are planning pizza nights on an outdoor brick oven, and classes in foraging with herbalist Marguerite Uhlmann-​Bower, who is well respected locally for her foraging prowess.
Between this appealing new venture, and the wonderful Turquoise Barn just down the road, it seems Bloomville may be heading for a long-​awaited revival.