Food is mediocre. Capillini was overcooked and under seasoned. Fries and garlic knots were good though. Wait staff were very nice and took care of us.
Paul J.
Évaluation du lieu : 5 Maroa, IL
I stop in on a sunday evening only 40 minutes before closing time I was hopeful I could at least get a salad and breadsticks I was greeted quickly seated also quickly beverage selection was made in the drinking. Almost instantly it was cold and will presented The menu had many selections. The server was great. I made my selection and was very pleased when things started to appear. Food was well presented and very tastey. Portion size was exvellent. Server paid close attention but never intruded. The restaurant was very neat and really clean. It was relaxing and enjoyable. 5 stars!
Carol H.
Évaluation du lieu : 4 Bluffton, IN
Dined at Pasquetti’s on 7/30/15 — — Excellent meal – seafood au gratin, ceasar salad, garlic knots(to die for). Food and service were wonderful. We’ll be going back! Kudos to kitchen and waitress! Only wish was for beer and wine!
Sparky F.
Évaluation du lieu : 3 Sacramento, CA
Good Italian food, service and atmosphere. We ordered a large take-out order one snowy weeknight. The food was well prepared and the staff and chef were friendly!
Angela M.
Évaluation du lieu : 4 Bluffton, IN
Decided to stop in for the lunch buffet and was pleasantly surprised. First time visit, not a real pasta fan myself. I was with others that were. I was surprised. All of us enjoyed the pasta, choice of sauces, and the Cesar salad was very good. Little disappointed in our attention from the waiter, at times. When he was there, very good, attentive and informative. Also, the best fountain soda we have tasted in awhile. Not sure how, although that alone was worth a lunch sit down.
Brad S.
Évaluation du lieu : 4 Bluffton, IN
My family and I had a pretty good meal at Pasquetti’s. It was early on a Saturday evening(5 p.m., not my idea!) and while the place was near empty when we arrived, it got busy quick enough. Restaurant seemed a bit short on waitresses, as ours seemed a bit flustered trying to do her job. Service was good considering that, and overall our food was good, too. Only real issue was my daughter’s chicken(sorry I can’t remember the name of it) which was cooked to the point of shoe leather. We were also disappointed to see the alcohol section of the menu intentionally hidden away, no explanation given. Prices were OK too, most of our dinners were in the $ 12 – 15 range. We ordered deserts and my advice is skip the Tiramisu(tasted store-bought blah) and get the Bananas Foster. It is the best Italian restaurant in Bluffton(OK, so it’s the ONLY Italian restaurant in Bluffton). Fix some glitches and Pasquetti’s could be great.