Food was great especially on burger night but kitchen service was horrible and the manager was useless. Not going back.
Rebecca b.
Évaluation du lieu : 4 Los Angeles, CA
We ate here on a rainy, rainy night where we wanted something cozy and comforting – and no desire to cook it ourselves. My hubs got some yummy meaty rigatoni with veal sausage bolognese and a mega dollop of ricotta on top. I had one of the specials, which was branzini in a lemon and wine sauce. Both were great. I have to mention the lighting fixtures. They’re red and squiggly and remind me of the Flying Spaghetti Monster.
Karen G.
Évaluation du lieu : 5 Kirkland, WA
Table 42, as it is now named, was a great experience for us. The waitstaff was courteous and helpful. Food and drinks were fantastic. They have a great selection of wine, however we were not in a wine frame of mind. I would definately reccomend this place to my friends and go back many times.
Justin F.
Évaluation du lieu : 1 Los Angeles, CA
This place is aweful. The service sucks and the food is so salty. I had to drink 24oz water after the meal. Save your $$ and skip this poor excuse of a pizza place.
Fabio C.
Évaluation du lieu : 3 Boca Raton, FL
They are operating as «Table 42» now. The food was good, but the menu selections continue to be very few. Their fries with truffle oil taste awesome. We got a second order of fries for free because our server has fat fingers! Pizza, which is their strength, is very good. The dough is thin and tastes like So Paulo pizza. They use quality ingredients, but it may be hard to justify the price these days. They are pushing a $ 15 create-your-own-salad deal where they handle you a fancy order form with a very long list of ingredients, but let me remind them that eggs and anchovies are not vegetables. If you like pizza and are willing to pay the price, you will love this place.
Jason d.
Évaluation du lieu : 3 Princeton, NJ
Went here for a wedding rehersal dinner. Very accommodating for our needs. The truffel pizza was $ 55 but outstanding. I had drank so not sure if it was really good or really salty — but others liked it alot as well. The service was ok and food otherwise decent. Would return to remember the place where my married life began but surely would not otherwise go out of my way to eat here(if not for the truffel pizza which I hear has since won awards).
Rod F.
Évaluation du lieu : 3 Sherrill, IA
The crust was soggy. It is expensive for what you got. Not a big fan of NY pizza, no cheese too thin. From the looks of the restaurant, they have much better food to choose from. I would like to try more of what they have to offer.
Kavita S.
Évaluation du lieu : 5 Boca Raton, FL
Pizza, Service & Drinks are fantastic!!! I loved the waiter’s authentic Italian accent and the pizza is some of the best I have ever had. They also have an unexpected amount of yummy creative drinks.
Gary S.
Évaluation du lieu : 2 Boca Raton, FL
Since Red Rock has closed we went back to Coal Mine pizza. It is not very good and the soggy excuse for coal cooked pizza was beyond disappointing. You can find better.