I love K Fusion! DolSotBiBimBob and seafood noodles are my favorites! The foods are great. I wish they served side dishes like typical Korean restaurants in bigger cities. I would say the prices are a bit high, but their service is great, and the foods are pretty consistent.
Jenn J.
Évaluation du lieu : 5 Boise, ID
I’ve been here twice since my last review. The restaurant has improved tremendously and is a cozy spot for a delicious meal. The food is incredible, just as I was hoping and portions got bigger. The staff is friendly and attentive. If it was closer to home, I would be here every week. The bibimbap is my fav, and of course the bulgolgi did not disappoint. If you’re looking for an exotic meal that is sure to please, try Korean and try k-fusion.
Treva D.
Évaluation du lieu : 2 Atlanta, GA
Arrived here and this was the place we choose to eat, overpriced, everything we asked for all the waiter could say we don’t have it. The menu is very small I would never recommend this place yo anyone.
Softballgirls N.
Évaluation du lieu : 4 Scottsdale, AZ
Had the seafood chigae and it was tasty. Prices are good. The panchan leaves a little to be desired compared to other Korean restaurants and that’s my only knock on this place. Clean, great service, great prices.
Andy T.
Évaluation du lieu : 4 Boise, ID
Best Korean in Boise 2015. The bimbimbap, kalbi, bulgogi, japjae, hot tofu soup, pancake, spicy pork are really good. The atmosphere is okay. The place would really make 5 star if they have better side dishes. The side dish is like one star. The main dish is 5 star
Tres B.
Évaluation du lieu : 3 Seattle, WA
Despite its hole in the wall exterior appearance, they’ve done a nice job of creating a fairly chic interior. The server was bubbly and friendly but highly inefficient, we were missing silverware, I asked for a split ticket twice and that didn’t happen, tables weren’t cleared even though she passed by… a good work ethic but she took lots of extra steps which created slow service for everyone. I had the«stone beef» a huge portion of beef with delicious rice. But it lacked flavor. They offer an excellent hot sauce In a squeeze ketchup bottle which helped, but it obviously isn’t cleaned between seatings because my bottle was coated in layers of caked on sticky food particle nastiness. It was good to see local Koreans here enjoying the food, but the long drawn out experience would make me think twice about returning, at least on a Friday…
Katrina D.
Évaluation du lieu : 2 Nampa, ID
The Japchae was good, not not impressed with the ban chan. Two condiments cups. Not good kimchi and sweet pickled cukes. Would not go back or recommend.
Stephanie O.
Évaluation du lieu : 5 Coeur d'Alene, ID
Great food. First time ever trying Korean food, and pleasantly surprised. Worried about taking a small child there because it is pretty small, but the cheesy rice bowl was great and he loved it, not spicy but still very flavorful. They were super busy do the service was okay.
Sbhai K.
Évaluation du lieu : 4 Meridian, ID
I love this place, I’ve always wanted a KBBQ place to eat in town. The food was delicious, my family and I tried it and loved it. Personally I like the bulgogi and the galbi dish. The first few months when this restaurant opened up in Boise, they had an appetizer that included dukbokki with teriyaki chicken which I absolutely loved, but now it’s just teriyaki chicken. They also changed the flavor of the kimchi from when they first started up. The flavor of the kimchi now tastes similar to a different type of dish I eat at home. However I still go to this restaurant since it satisfies my KBBQ cravings. :)
Ellen D.
Évaluation du lieu : 4 Boise, ID
I’ve been regularly patronizing K-Fusion since it opened. The food is consistent and always tasty. The interior is comfortable and the servers have generally been good. I will say that this is more of a Fusion restaurant(as the name indicates) as far as the fact that it is not extremely authentic Korean food in every respect. That said, I really like their version of several Korean dishes more than the authentic version. I highly recommend the spicy pork, for instance. They also make delicious spicy kimchi with several different vegetables, not just cabbage. I would agree with the critique that they need to upgrade the banchan situation! Charge more if you have to, but add some more banchan offerings vs the three mini kimchis that have always been offered. FYI, you can pay .99 cents to be served one choice of banchan kimchi in a slightly larger dish – although the response from the servers is a little inconsistent as to how sanctioned this is by management. It’s an upgrade I always request so that I don’t have to be constantly requesting more tiny condiment sized cups of kimchi.
Travis O.
Évaluation du lieu : 5 Boise, ID
Excellent food, professional staff, nice atmosphere. Come for all of the above, but don’t expect a lot of privacy. It’s a tiny restaurant and the tables are positioned right next to each other.
Richard F.
Évaluation du lieu : 5 Nampa, ID
Great lunch for five. We chose to order Galbi ribs, Bibimbap, and a couple of chicken bowls. Kids and adults enjoyed bright clean flavored. Don’t go for a 20 minute lunch, because it won’t happen. This is food that takes time to prepare as well as to eat.
Susan R.
Évaluation du lieu : 5 Honolulu, HI
Korean girl from Hawaii visiting Boise. This satisfied my craving for Korean food. Quality food, fair prices, and good service. Only thing I’m not used to is not having a lot of small side dishes served with my meal but I was okay with the two small/tiny dishes served. Walked out happy and content.
Shelley W.
Évaluation du lieu : 1 San Jose, CA
I ordered the bi bim bap and it was an excruciating experience. The whole time the bi bim bap was tongue-burning hot(I don’t mean spicy, I mean temperature hot). So, I ate through the entire dish while rolling the entrée with my tongue to cool it down until I finish it. Not only was it hot to eat the entire time, it was also plain and unflavorful. Not even the immense of sauce that was given to me was enough to make it taste good. The service isn’t all that great, maybe I’ve came at the wrong time since it was packed but the service was slow and I didn’t get my water for quite awhile.
Angela G.
Évaluation du lieu : 4 Boise, ID
Good food, good service. Everyone else eating here is Korean. When I look for authentic, ethnic food I LOVE that. We’ll be back soon with friends.
S P.
Évaluation du lieu : 4 Louisville, CO
Soooooo great. Can’t believe this is in Boise. Had the Jjigae(stew) with tofu served in a stone pot. Really awesome. My friend had the savory pancake which was served on a stone pie pan… also awesome. It’s very similar to a Japanese Okonomiyaki pancake. Highly recommend this place.
Khamla I.
Évaluation du lieu : 5 Le Grand, CA
A small and cozy place. Semi trailer size look/feel, but just a bit wider. We order the spicy pork #2, hot stone bulgoci # 1, seafood noodle #2 all delicious and beyond. For the seafood noodle we ordered a level 2, that had enough of a kick itself, and that’s coming from an asian. I wouldn’t dare try level 3 since I like to taste and enjoy my food. Service was prompt and attentive. If you’re visiting Boise, this is a must place to eat.
Stephen K.
Évaluation du lieu : 3 Boise, ID
I returned to see if a year had changed anything. It did. I was pleasantly surprised. Firstly, for the sake of our young, picky children, we were ecstatic to find here was an abundance of cheap, heaping, white rice this time around. A minor gripe here was that one of the menu pictures featured a topping of peas for the«hot stone» rice which we requested because that’s one of the few veggies our kids love. After the waiter conferred with the kitchen, the answer was«no,» which we assumed was because none of the other dishes featured peas. Well«no» seems to be because they didn’t want to; the kimchee fried rice came with peas. Secondly, they now have banchan! Tasty and seemed fresh made, in-house. Thirdly, the aggressive beer prices were slashed by $ 2, so you can get a bottle for a the Boise average of $ 3 – 4. We had the ribs again. Expensive at $ 18, but good. We also had the bulgogi, spicy pork, spicy kokung noodle, and pajean which were all serviceably good. Not great, but solidly appetizing. I really wanted to order some lettuce to wrap the bulgogi and pork, but at the listed $ 4⁄5 pieces, they were rejected as we’d just paid $ 1.39 for a whole head at Winco, and one could add meat to any dish for just $ 1.50. Why not do the same with the lettuce?! Heck, the house salad wasn’t much more. It seems they’re saying, «we don’t really want to provide lettuce for wrapping, but if you really want it…»
Nicole I.
Évaluation du lieu : 4 Boise, ID
I’m in love! After learning that Boise actually has a substantial Korean population, I was amazed that there wasn’t a single Korean restaurant in town. Thank goodness they’ve fixed that! K-Fusion is really a fusion. It’s not always traditional Korean food, and yes, they only have a couple of dishes for banchan but I assume they will expand it as they gain popularity. Still, I’ve honestly loved everything I’ve had so far and I’ve been in a handful of times. I’m an admitted whore for bibimbap, so I’ve had that more often than not and it’s fantastic with a generous helping of the house chili sauce. The kimchi is awesome and beats any of the store bought varieties I’ve tried around town. The japchae is great and is a staple in their lunch plates. Their seemingly random corn cheese and potato gratin/mash with beef is actually really good. And the soft tofu soup… I get the medium heat version and it’s still so spicy and so good(I actually like cracking my egg in the soup!). In spite of my love, they do need to work some kinks out with the service. Some days you can get top notch service, on others there’s some serious lag, but they’re working on it and it’s gotten better each time. Final verdict, give it a try, you won’t be sorry!
Nicholas R.
Évaluation du lieu : 4 Boise, ID
K-Fusion adds a variety of flavors, textures, and color to Boise’s Asian fare. I have very little experience with Korean food(my only other consumption of it was in Seattle), so I don’t really have a benchmark to compare it to. However, after several visits I have these things to say about it: –The appetizers are inconsistent and, in my opinion, not worthy of consideration –The entrees(both dinner and lunch) are tasty, filling, and dare I say fun. For example, the spicy pork lunch box comes with a myriad of textures alone. From sticky rice, to firm glass noodles, to crispy pickled vegetables. –The service can be hit or miss. At time spot on, and at other times we’ve waited for our food for an egregious amount of time while other customers(who arrived after us) were already eating. TL:DR — For Boise, this restaurant is a refreshing divergence from the norm, and worthy of a visit.