Lindy’s Steak House

I’ll be brief — very average food that is WAY, WAY, WAY overpriced. My wife and I won’t be returning.

Horrible Steak!!!
Kinda bummed because we live just down the street. I ordered the t bone steak. NO DAMN T BONE! It was $ 26 and was worse than a sizzler sirloin. I honestly felt dooped eating there. Taco salad my kids had was fine. Clam chowder was probably the BEST ive ever had.
But it comes back to the steak. If you say you are a steak house you better have a damn good steak. This was NOT!!!

I’m in love! Great food! Great service! Ask for Jennifer! She’s amazing! Best server ever! I’m so full I might explode! She won’t disappoint! Get the prime rib! You’ll eat every bite!

The ambience here is nice and cozy. The beer is cold which is nice.
I had the black bean soup appetiser while my wife enjoyed the salad. Their salad dressing tastes like it’s made in house and is delightful.
The in house bread is soft and tasty.
Now for the bad:
We ordered the steak while our daughter got chicken strips.
Our steak was cold and not the quality grade you’d expect from a «steakhouse». The baked patatoe was weirdly the star of the dish.
My daughter had to wait 5+min til she got her BBQ sauce while we started our dinner.
Half way through it seemed the waitress from our table was too preoccupied to check on us unless we called the other waitress over.
In all honesty we won’t be coming back and we are usually big spenders when we eat out.
It’s sad but reality is reality here.
The receipt came they charged us for a full chicken strip meal for a 5 year old… they said it’d be kids price. we paid just to get out quickly.
These folks are overpriced for the quality you get.
While paying for for the meal, she paid me no attention and took my card without even talking to me and charge me then give me the receipt while humming to herself.
A lesson should be learned for the staff about customer and their relationship.

WARNING… DO NOT GET RIPPED OFF… WARNING
The menu is deceptive and the owners only care about your money… because they obviously don’t care about the quality of food or being truthful about the quality of food.
There are old 70’s style banquet chairs and diner tables. A cheesy bar and games area that makes you feel like you’re in a schizophrenic restaurant without any sense of identity. The menus are sticky and covered in grease and old food crumbs and smears. The restaurant smells like spilt booze and stale beer.
The Food: OMG this food is ridiculously over priced for the horrible quality.
They took ingredients with potential and completely ruined any chance of good quality food. The lettuce was full of water and soaking wet. The potatoes where not cooked through. The finger steaks were cooked to well done with a soggy batter around them with a horrible burnt oil smell. Would you believe they have the audacity to serve frozen vegetables that have been boiled or microwaved to death? Yuk! Soggy baby food vegetables without any love or care for quality.
I hope these owners go bankrupt or out of business soon to make way for a restaurant that actually cares about customers, quality, and self respect.
Shelby, our server, was so nice and polite, but no one is there to manage the staff correctly. The menus are disgraceful and the cleanliness was pathetic.
This place is stuck in 1985 and must learn the hard way how to run a business that works apparently, because I have let everyone I know to stay clear of this place and to never give your hard earned money to this lazy, un-​inspired, and deceptive Boise establishment.

I’m pretty sure you have to be dating your sister to be accepted here. Hillbillies. Rednecks. Yokels.

There are two areas at Lindy’s. If you want a fun hang-​out bar, good food then the one area is perfect for you and friends. If you want to a casual place with good food for families, they have that covered also. On Sundays, the restaurant is not opened and limited menu items available. The owners, Tom and Lindy are amazing people. They extended the menu items to include their special steaks. They brought them to us and allowed us to see them prior to cooking. The food was yummy — no steak sauce needed here! Being from Las Vegas, I never heard of «Steaky Fingers» But now I know.. . these are culotte, top cap of the sirloin, double-​battered with flour batter mixture with garlic and pepper, deep-​fried under pressure. They offer a sauce, but again «don’t need the sauce». The bartenders and staff are equally as friendly. I wish we had a place like this in Vegas.
Tom and Lindy — thanks for the delicious food, great conversation and making us feel welcomed.