CGrape Chef

Went there today while flea market shopping. Waited unusually long to be waited on and longer yet to be served. Absolutely the worst pancakes and French toast ever. Served without butter, they brought it over when the food was cold. My husband felt sick about 20 minutes after eating. He went back to tell the waiter, he was not concerned. Do not go there. Go hungry first.

Great seafood phở and summer rolls. Friendly service. Would not have expected this type of food at the flea market.

Who knew that a flea market spot could have such a diverse and delicious menu.
Although a very casual setting there was quick service despite one server/​bartender.
A TON of gluten free options as well! I loved the pumpkin pancake breakfast special and my aunts Chicken Pad Thai and summer rolls were great too!

Overpriced for what it was, though the food was on point. We had a specialized menu for specialized pricing (via groupon) but still felt that our overall meal quality was morein line with cheaper venues.
Restaurant itself has lovely décor with a small storefront. Waitstaff were very friendly and conversational, and were the one part of the experience that was on par with the pricing.
We ordered the creamy mushroom soup special (very salty, very small portion, but very well balanced flavors) and half phở soup (perfect, authentic flavor, slightly overcooked/​dry beef) to start. We were offered very generic wines with our limited menu and chose a pinot grigio and merlot, which both had fairly smooth notes that neither complemented nor distracted from our meal– very safe but pleasant non-​choices.
Main entrees leaned towards small proportions but we didnt leave hungry. Pad Thai with peanut sauce was very precisely yet generically flavored. Ditto to the mushroom risotto. Scallops were overcooked (or frozen. Or something that wasnt quite good). Vegetable side was bland (steamed) and probably more for decoration than for tasting.
Its a good place to eat if pricing is not an issue. Quality + quantity is fair but is not on par with many other restaurants at this price range

Wonderful, fresh, made-​from scratch dishes in an intimate environment. Great wait staff, chef, and owner who take time to interact with guests and still turn a table with efficiency. Phở and veggie pad tai were delicious. You should go but please leave a seat open for me!