Rosario’s Pizza

Pizza isnt the best in the area but they stay open reasonably late, and the old italian couple that run it are extremely friendly. I stop in for take-​out from time to time.

Great place for a good pie and one of my all time favorites. I was raised in Bordentown and on this food and continue to patronize! Rosario’s is a family owned establishment and has been in existence for as long as I can remember. It’s not fancy or anything like that, but a great place to grab a quick slice with no frills except the smiles you get when you walk through the door. Some of the best menu selections are their cheesesteaks, calzones, baked ziti, meatball parm and of course their pizza. For pizza, I am mostly a cheese kinda guy, but I love a good junk pie (everything on it) once in a while. Rosario’s has one of the best and it’s great for hanging out with friends and watching a game or just being social. It’s called the Sicilian Special and it’s a Sicilian pie with pepperoni, mushrooms, sausage, onions, black olives, and peppers. It’s cooked perfectly and tastes even more phenomenal then it sounds! Come!!! You won’t be disappointed!!!

Solid, reliable and traditional pizza with friendly service. Little shack which sits on the I-​130 in Bordentown next to the bicycle shop and has been there for years. Owner is a little white haired Italian guy with his wife and they do excellent Pizza. If you’re a fan of mozzarella the stuff they’re using here is quite special — try and and you’ll know what I mean.
Not really much more to say. I come here often and grab a couple of slices for the drive into Philly or the train trip from Hamilton train station to NYC. You really can’t loose at this place.
No beer etc but they do take credit cards which may be important (especially if you just walked empty handed out of the place down the road!).

Delicious food, perfectly priced, super fast delivery!!!

How has no-​one mentioned the calzones?
I have been a patron of Rosario’s for YEARS. Their calzones are PERFECT. perfect size, perfect ingredients, perfect flavors, perfectly cooked, perfect sauce and friendly service.
I seriously have not eaten any other than a calzone here, so cannot speak to their other food. But I am always greeted with a smile and a calzone that fills the plate!

Small quaint joint. A bit of seediness during our experience. Cheese pie was average perhaps slightly above average. Good cheese. They offer pizza by the slice on the overhead menu board but do not have a glass case to display individual slices. In fact, they did not even have individual slices when we went on a Saturday night.

Great, old fashioned pizza place. Shared a cheese pizza and a terrific-​not at all greasy-​eggplant parm sandwich. It was on a great sub roll, too — it kept all the eggplant inside. I don’t get to Bordentown often, but this is definitely a place I will come back to.

Stopped in with my band while we were on tour through the Northeast. On the road, we look for the best value for our buck since we might only get one good meal per day.
There is a special Sun.-Thurs. where you can get two 16″ cheese pizzas for $ 16.99, which is what we got. Typical cracker style crust, not too cheesy or saucy, but a little on the salty side. At just about $ 5/​person, we each had two slices (eight per pie), and still had an entire pie leftover for later.
Booth seating, with a few concrete tables outside. They have granulated garlic powder on all the tables, which added an interesting flavor in lieu of parmesan cheese.
They also had a decent selection of other dinners and pastas, all seemed to be moderately priced.