Ryo Asian Fusion

There isn’t much to expect from Airport asian fusion places… I’ve learned this over many travels.
But it gets the job done. I tried the pepper chicken which wasn’t even as good as Panda Express. I tried curry chicken and kung pao. None of these were the best that I had but as I said they got the job done. Took care of my hunger.
However they have ample sitting space and they are actually inside the terminal c but before you check in. So you can easily wait here with your friends while your flight is delayed or if you reach early considering that you couldn’t rely on Boston traffic. Sitting is free ;)

Chad’s eSCAPE review.
Bonefish???
Service (+). I was waited on quickly and the server was friendly. He even filled my plastic dish with soy for me. Food came really fast and was as ordered.
Cost. Quite pricy for the level and quality of the dishes. 5 pieces of sashimi, a salad and drink ran me just under 30 w/​tip.
Atmosphere. It was located in the airport so being able to create a great atmosphere would be hard. The only thing that was prominently displayed was the liquor near the cash register. The menus were laminated and very old. The corners had separated, pealed and were dirty.
Palate (+). All in all for «fast food» sushi, it wasn’t bad taste-​wise. The salad was fresh and just the right amount of heat. The fish was fresh even if it wasn’t cut right.
Everything Else. Definitely in cost cutting mode. Salad was served on a styrofoam plate and the disposable chopsticks were flimsy. For the first time ever, I actually was served sake (salmon, not booze) with bones.

Let me 1^st say that this partially poor review is strictly based on price. Prices make no sense when 2 items ate $ 1 MORE than 1 item. Thanks for helping Americans stay healthy & fit… I mean fat!
However the spicy orange chicken was only lightly spicy (no trouble for a real spice eater) and it & the mixed veggies were good.

Popped in here to get dinner to bring on a 6.5 hour flight home. my shrimp teriyaki was made to order, served hot, and tasted good. The serving was massive and helped keep my stomach from rumbling and waking my neighbors during the flight, and for this I am grateful. I spent about $ 9.00 for a gigantic option of shrimp and rice, it could have used some more broccoli.
Comparing airport food to fine dining seems to be the trend with these reviews. Don’t expect cloth napkins or fine silver please!
The friendly cashier lady had a great attitude and smile. You can buy cocktails, wine or beer Ind it sure beats airplane food!

Food quality is poor. The chicken is small bits of greasy dark meat and the fried rice is flavorless.

Wish I checked Unilocal before ordering. This is honestly the worst chinese food I have ever had. Terrible. So so so so terrible.

I went in to order some SUSHI and without respectfully taking my order right away they directed me to a section where I could order Rolls and then I explained I don’t want rolls, I want sushi and they continued to explain to me that sushi is fish with rice. Then I said I understand and then ordered and they asked «do you want sushi or sashimi?» I said «sushi» and then they said «do you want it with or without rice» I understand that I am not Japanese but I am Asian and African American. I do not appreciate them assuming I want rolls and having to explain more than once that I know what I want. I am extremely patient but this place was horrible. I think they should be closed down. The most disrespectful place I have ever been to in my entire lifetime.

Bleeeeeeeeehhhhhhhhh
My weakness for fast food Chinese usually harms my health, but at least makes for some decent food. Not here. This Panda imitator has orange chicken that isn’t even crisp, chow mein with zero discernible vegetables, and a very deceiving pricing scheme — I was told that my chow mein counted as an item after I was rung up, bringing my dinner up to the three item price.
I should’ve just gone to the McDonald’s instead… or bothered to look this place up on Unilocal first before that one part of my brain took over. Ah well.

The food was OK… after a week of vacation I did miss Chinese food and this was the closest thing.
The one negative I have on this place is that they do not honor what their menu says at the cost of their customers. I ordered the 2 item combo and the menu says that it came with salad. I received my order without the salad and I asked for it. The cashier said that the menu was old and that my meal does not come with a salad. I asked if I could have something else to compensate for it, like an egg roll… the answer was NO. I told her the menu needs to be changed since it sates a salad was included. She said she has told her boss but he has not done anything about it.
So in conclusion, I received less food than what the menu said I should have got.

The food was good, but watch out for the charges. I added two wings to my meal and they charged me for the wing platter. Essentially they charge you for 5 wings and give you 2. Rip off!

The mushroom beef is really good !

Let me start off by saying that this is an airport restaurant.. .
That being said, it’s pretty decent for what you’re paying for at the overpriced airport. Located at Boston Logan International Airport in Terminal C, Ryo offers a simple selection of Chinese and Japanese cuisine. For $ 8, you can get a generous serving of rice or noodles and two side orders (orange chicken, crab rangoon, etc) and it will leave you more than satisfied. They also have sushi available if you want but I’ve always been skeptical about having raw fish at an airport… maybe it’s just me. Again, we are talking about food at the airport and, for the most part, shouldn’t expect something that will blow us away but a traveler can always dream, right???
Considering some of the other options, I’d say give it a shot!!!
–Papa Bear

Truly bad. I ordered the chicken teriyaki and the shanghai spring rolls (which are basically the rice paper wrapped Vietnamese fresh rolls). The Shanghai rolls lettuce was so poorly washed that I gave up after a few mouthfuls of grit. The white rice for the teriyaki was dried out and crunchy, and there were almost no vegetables in the greasy teriyaki. Bleah. Never again.

On a quick layover my father and I decided to eat here.
I love korean bbq bulgolgi. This place had it. I ordered it. The strange thing is, it’s cooked in a Wok as opposed to the grill. So the taste was way off.
Gave me some heartburn too.
The pros
1 not any that come to mind
The cons
1 Rude staff
2 The food isn’t cooked right
3 Fushion is code for «not at all authentic»

Was flying to Vegas with the hubby from Logan Airport and decided to grab something to eat before heading to security. Saw Ryo Asian Fusion and was in the mood for chicken teriyaki, so I stopped in. After ordering my chicken teriyaki, I was told that the cook didn’t feel like making it, and asked if I wanted something else. I was speechless for a moment, which is a rare occurrence and said, «No, I ordered the chicken teriyaki so that is what I want.» I was told AGAIN that the cook didn’t feel like making it for me. So I walked away and ordered a chicken teriyaki burrito from the place next door.
Please DO NOT go here unless you want to be treated like crap. Ryo Asian Fusion, you suck! The only reason why I gave 1 star is because I had to enter at least 1 star to write a review.

They seriously need to clean their tables and floors more often and those who eat here — Clean up after yourselves!
They have a large variety of snack (healthy and not) and drinks available.

Soup was bland, the noodles were broken in very small pieces, and the quality of the chicken in the soup was very poor as there was plenty of fat on it as well as skin. It did look under cooked. Service abrupt and very cold, pricy restaurant, water and sushi cooler not cold enough.
Think twice as the cooler temperature appears to be a concern.

The sushi is good and there’s a bartender who makes great martinis and cocktails. She makes great lychee tinis, cosmopolitans and mojitos.

One of the few places to pick up bottled water post security in the United Airlines Concourse in Terminal C. Picked up a couple to take on the plane ride back to Dulles.
This location apparently used to be another vendor entitled: «Boston Back Bay Café,» as this sign is above the space for Ryo Asian Fusion.

Located in Terminal C in mini food court thing, Ryo Asian Fusion looks nice, but personally I think the food is below average.
First off, when getting a two or three item plate, chow mein noodles are considered an item. All the Chinese fast food restaurants I’ve been to has the choice of noodles or fried rice.
The noodles looked so good that I wanted that as the main/​side dish thing… but when I was told fried rice was the only choice then I decided that I needed to get the noodles anyways, so I got that as one of my items. I was so disappointed. They had a bland taste and made me wish I had grabbed one of the duck or soy sauce packets to add some flavor to it… but I was already on board the airplane by that time.
Two items: $ 7.99
Will I go back? Nope.