Stoked Wood Fired Pizza

I had a pepperoni pizza. It was excellent. The crust is perfectly charred around the edges and the pizza is flavorful and delicious with savory cheese and tangy sauce. Highly recommended! It took but a few minutes to cook the pizza, which was no slower than most food trucks.

Best Pizza ever for me!
I get Buffalo Chicken… and have been unable to order anything else. Their crust, ingredients, prep everything… top notch!
The 11 inch size is just slightly big than avg … but it tastes so good that you can totally do it.
Stoked about this truck…

Delicious pizza, nicest people. Highly recommend to all people who like eating food!
The pizza has a great thin crust and all ingredients smell and taste fresh. I always thought of myself as not really a pizza lover. This last experience might have tilted me a little… I wish we had more places like this one!

Some of the best pizza I’ve encountered in Boston. Every time I come across the truck I MUST order some! Delicious topping and a good personal-​sized serving. Really a big fan of this place, if they had a permanent location I would seek it out regularly!

Stoked just catered my wedding at Night Shift Brewery and it was hands down the most amazing pizza ever. When we tried to pick a caterer we knew we wanted pizza so we went around and tried a few of the local trucks and just fell in love with stoked. We have gotten sooooo many compliments from our guests saying it was the BEST pizza they’ve ever had. The staff and owner came up and checked in with us a few times to see if we needed anything, so accommodating. Everyone was in love with it! I will continue to seek them out when ever I’m craving an amazing slice!

Stoked takes a little while, but it’s worth it.
My only complaints about Stoked are related to my struggle to keep my inner fat kid inside my body, as I struggle not to eat my way into being an official fat kid.
The size of the pizza is too big for one serving, but there’s no way to save it, and it’s tough to split it… especially since there aren’t really any sides to order from Stoked. I always order salad with my pizza, so I can eat my veggies first and then eat a normal amount of pizza. Stoked has foiled this plan.
If you’re wholly unconcerned with your daily caloric intake, hit the Stoked truck and then the Cookie Monstah truck… or if you’re anyone else, this is a great place for a little splurge!

Quick, fresh and tasty for a good price. Had the tomato, basil and mozzarella, wood grilled pizza. Real ingredients! Great value. Gotta try it!

So stoked about stoked! Got to try their ground pepperoni pizza at a company event and now we’re obsessed with finding this truck for lunch. That wood burning oven cooks up some of the best pizza I’ve had and that it comes from a truck is even that much more bad@$$. Let’s break it down, the crust is the perfect thin/​thickness to hold the sauce cheese and meat without being too soggy or dense. The sauce has a nice blend of herbs and tastes fresh. The cheese is beautifully charred, and the ground pepperoni runs circles around sliced pepperoni. Pizza will never be the same.

How does it keep getting better and better! This is still the best food truck in Boston and the best pizza in Boston. This season they switched the buffalo mozzarella out of the margarita pizza and put in fresh mozzarella, and it’s just as good and an even better price! The staff on this truck are also some of the kindest, best memory-​ed people in Boston and certainly in any food truck I’ve ever been too!
Stoked, you guys are the best and come with my absolute highest recommendation.

5 stars. all the way!
I kept it classic and got the pepperoni. WOW. Everything about it from the ground pepperoni, to the crispy bottom, to the perfect crust was just delicious. I cannot wait to go back and try a different one!
The staff is great too! Super friendly.

The Stoked truck was sitting outside of Night Shift the other weekend and the second I got out of my car, I could smell the wood fire burning…
I don’t know how it’s legal and/​or safe to have a wood fire pizza oven inside of a food truck, but I am SO glad they figured it out cause that pizza is RIDICULOUS.
The sampling of pies they had ranged in price from about $ 10-​$ 13 and they were on the smaller side, but perfect for sharing a few over some delicious micro brews.
The dough was crispy and chewy and everything you could want and the sauce wasn’t too sweet and the toppings were on point. We had the margherita and a sausage. The Margherita had some kind of goat’s milk mozzarella on it (maybe? I could be wrong?) and it was SO good. The Italian sausage pizza was equally as outstanding with a perfect cheese to sausage ratio.
The pizza texture and flavor was reminiscent of Area Four — some of my all time favorite pizza.
The best part of all? We ordered the pizza outside, and told the staff where we were sitting and a lovely lady brought us the pizza inside the brewery! What service! She was like a delightful pizza fairy — spreading her pizza love all over the G-​D place. Magical.

This place offers really solid pizza at fair prices at a way-​too-​convenient location for my waistline. My favorites are the pepperoni which has ground pepperoni (super delicious), and then a plain cheese and added bacon. Because, as their sign says, why not. The sauce is good, but more complements everything rather than you stepping away and thinking WOW great sauce. Again with the cheese. I can’t, in fact pick out any ingredient that I remember specifically. But that’s why this truck makes such good pizza, they use quite tasty ingredients well blended for a nice personal pizza. The crust is thin enough to cook quickly — and it’s a wood fired stove, so expect a bit of charring. Given they have a wood stove in a food truck, this obviously causes some logistical issues and you have to wait longer than at other trucks. However, for the price, this continues to be a great value truck.

Starting off on the right note, my first bite had a nice little pile of ground pepperoni on it. As expected, I loved it. I’ve always been a fan of the little square cut pepperoni that is sometimes on frozen pizza, but I’ve never had anything similar to it on a fresh pizza. It’s got kinda a similar shape /​texture as bacon bits, which is great IMO. If they sold just the pepperoni I wouldn’t hesitate to buy it… (pizza salad anyone?) Anyway, past that, the sauce is good. Not standout– seemed kind of sweet, but I can’t really put my finger on it. The cheese is good but gets kind of overpowered by the taste of the pepperoni. The crust was great– on the thin side, chewy, with a good handle that was just slightly burnt.
Overall, this was really good, in fact, probably the best pizza I’ve had in the Financial District. I meant to take it home for dinner but forgot it at the office, so I just reheated half for lunch the next day. The pizza was still great after sitting in a fridge for a day, and since I think a lot of people will end up with leftovers like me, this was crucial.
I crave it like all the time, and THANK GOD they are still doing service over the winter. Pro tip: order extra pepperoni– it puts it over the top delicious.
Pizza Score: ⁸⁄₁₀

Got the mushroom pizza and it was a great mix of cheese, onion and mushroom. A little too ‘burnt’ for my taste, but eh. We ate it all and couldn’t stop. Seemed like a long time as they didn’t have a long line, but it’ll take a long time anyway because it’s pizza.
I wish they sold single slices!

LOVE LOVE LOVE!!!
Isn’t it amazing they have a pizza oven in a truck? Come on people that is crazy! I feel so bad for the employees who are probably sweating their butts off but they make good pizza!
I ordered the spicy mushroom and it was so good. I found them at SOWA and they had the shortest line and I am not sure why… I prefer this truck over almost all of them! And helloooo they have a pizza oven in a truck!

Things You Can Do With Your Cardboard Disc After Eating Your Stoked Wood Fired Pizza:
— Draw a smiley face on it. When your boss stacks on another project, hold it up like a good worker bee mask.
— Sell it for $ 1 as abstract art. Use dollar to add bacon to your next pizza. (Because why not?)
— Ultimate Frisbee on the Greenway (Dewey Square Wednesdays, down the park a bit on Fridays)
— Practice freehand circles by tracing with your eyes closed. Someday, you will impress every first date.
— Find three other pizza-​eating friends, two broomsticks and Fred Flintstone. Boom, transportation.
— Fan the Stoked employees with it. They are, in fact, working inside a truck that’s housing a wood fired stove. Egad.
— Eat it. Chances are, some sauce and toppings (like those awesome house-​made beef and pork meatballs) fell when you hastily destroyed your 11″ wünderpie.
— Start a fire to try and replicate Stoked’s crisp, charred and chewy crust. Fail miserably.
— Cover it with aluminum foil and ask your reflection, «Can it be I just ate caramelize onions on my buffalo kale pizza… and I enjoyed them?» Nod in disbelief.
— Compost it. With the coin you saved on this $ 10 lunch, you can buy, like, 600 of them. Stacks and stacks and stacks.
Whatever the contest, Stoked wins. Go here for lunch.

The pizza is really visually pleasing, but I thought the taste was underwhelming. The pizza dough isn’t quite as crispy as I would have liked it to be especially since it is coming from a wood oven. The buffalo chicken pizza could have used a bit more chicken and a lighter hand on the blue cheese sauce. If you really like the taste of blue cheese then you’ll probably like this pizza.

OK — so I have been here three times so far, and I am so far beyond impressed by the pizzas that these guys turn out that I feel like I HAVE to give them a review.
First of all, this is SERIOUS pizza made by people who really know their craft. They have built a large woodfired, domed pizza oven (yes, Neapolitan style) right on their truck that gets the temperature just where it should for an optimal pie.
Cook time is about 3 minutes. If there is no line (a rarity, but happens if you time your visit), you can go from ordering to walking away with your pizza in less than 5 minutes. Only slightly longer than getting a reheated slice from a standard pizzaria, but it is MADE TO ORDER!
So, as far as the pizza itself. I have thought long and hard about this, and don’t want to throw out hyperbole, but I really can’t think of a better pizza I have had anywhere around Boston in the 10 years that I’ve lived here. The crust is light, pillowy, chewy AND crusty (magic, I tell you), and all of their ingredients are absolutely top notch, including their really concentrated homemade tomato sauce.
So far I have done their white mushroom with truffle oil, their ground pepperoni, and a special that I believe was Italian sausage with caramelized onions. I would love to try a buffalo brussel sprout as others have written about, but they definitely shift their menu based on local seasonal produce, and I have only seen buffalo cauliflower and buffalo kale (neither of which seem as exciting to me).
Anyhow, don’t walk, but RUN to this food truck, and try to catch them on the early side for the quickest service. Turning out pizza like this, I think it is inevitable that they will have a brick and morter place within the next few years.
All the stars, all the thumbs, all the little gold statuettes I can give these guys is not enough. This pizza has given me a new relationship with the world around me and has turned me into a kinder person who now knows that miracles are possible.

This place defies the odds. Wood fire burning stove inside a food truck… genius. These personal size pizzas are amazing. It’s only near my work in back bay on Thursdays and my co workers and I look forward to it every week. Even if I bring my lunch I end up ordering the pizza.
I have had the cheese and the buffalo cauliflower (totally had caramelized onions). Both great! Also the pepperoni is diced up, not sliced, which I think is awesome.
Get there early because the line grows long and sometimes they run out of the special pizzas. The wait is never too too long though.

We actually visited the food truck at Assembly row during opening weekend.
Most of the specialty pizzas were about $ 9.00 for an 11″ size. We opted for the Buffalo chicken with oven roasted chicken, mozzarella, Romano, Gorgonzola cheese topped with buffalo sauce.
I’m not sure if I was just starving or not but the pizza was wonderful. It was soooo good! Everything tasted fresh and the crust was perfect; it was soft, crispy and chewy.