Well Bea’N

I have had the pleasure of using Matt twice now for private dinner functions. One was a suprise Valentine’s dinner and the second was for a friends birthday. Both times were perfect. The food tasted amazing, the service was impecible, and the overall experience was flawless. I would highly recommend him for private dinner events anytime.

I have several things to say about this business, service, chef and man in general. I hope you are in the mood to read a bit, because I’m in a wordy mood.
First, let me start by saying that I own a small painting/​design business in Boston and find that my biggest challenge is finding time to eat. Not that there is a lack of quick places to grab a bite in this city, but as someone who is a non fast-​food eating kind of person, I am often in a pickle about feeding time. Which brought me to Matthew Pidge, the proprietor, the chef, the genius…
I had a consultation with Matthew about my situation. It seemed that if I could handle eating a balanced breakfast (creative menu and ideas completely supplied by him) and had him make lunches for me I might actually be able to stave off organ failure. This, as one would imagine, was good news.
Typically my big meal is lunch — but I have been finding myself in need of a little sumthin sumthin just after dinner time. In my best attempt at not going to bed hungry, Matthew created some healthy snacks for me in bulk so I had something to nibble on — and didn’t come in a foil bag (ok, sometimes I will eat potato chips when hunger strikes! Put your gavel down!)
All in all — this man may have saved my life. AND, if it’s important, this service neither broke my bank nor left me feeling like a food idiot while I was being schooled about what to eat with what and at what time.
You see, Well Bea’N’s service provided me with a wealth of nutritional information as well as created menu ideas and actual meals. For a busy person like me, I could not be more grateful.
Matthew’s knowledge about nutrition and food is clearly something he is passionate about. This isn’t just his business, it has to be how he lives his life. He even told me he makes his own Kombucha at home. I don’t even know what that is, but I am ordering some because if it’s good for him, it’s good for me.
Do yourself a favor, call this place. Invite Matthew into your life — hire him, even if it’s just to have you make a meal for a nice night in. You will be amazed… You have my word…