Boulder City Golf Course

Good staff, good bloody Marie’s, greens in good shape & fast, only problems are tree roots in rough since it’s an old course means old trees.

Boulder City Golf Course is an excellent golf course with great people running the course and a great golf shop with very nice accommodating people. HOWEVER, beware of the OLD lady in the restaurant. She has an attitude from HELL. She is rude and crude and makes it known that she is working for a TIP. I would sack the woman if she worked for me but lucky for her that she is someone’s thorn. I hope that GOD blesses this woman and finds a way to be more kind, humble and customer focused.

Tell me where else you can play for 19 bucks at 1pm on a Saturday that’s as green as BCGC.
The greens are always reliable and in great shape. It’s wide open and perfect for golfers who might hit a few errant shots every once in a while (or often).
Love coming out here for a quick round that doesn’t break the bank.

Great old course with full grown trees, very rare in this area. Like the green fees.

I really liked this course… with one exception, which I will get to later. It’s got a very old school feel to it, and even though it’s pretty flat, the layout is still interesting. I loved all the trees everywhere… you can tell they have been there for a long time. For a good golfer, I don’t think it would be a real challenging course, but for a higher handicap player it will test you. The driving range has both mats and grass that you can hit from, and the range balls are very reasonably priced… I got a large bucket (maybe 80 balls or so) for $ 5. The carts are awesome and haul ass… but here’s the odd thing. There aren’t any coolers on the carts, and for some odd reason it seems like they completely discourage coolers at this course. I have no idea why, but there are even signs saying that coolers are prohibited. It’s bizzare, especially considering it’s 100+ every day during the summer. It’s not a very long drive from Vegas, and the greens fees are usually a great price. They need to rethink the strange cooler prohibition they have going on, but other than that I would go back.

Had the eggs Benedict and it was gross! The English muffins were not toasted so they ended up so soggy I couldn’t even cut through.

I really enjoy this course. There is grass on both the fairways and in the rough, giving the novice golfer a little bit more room to make some mistakes. It is in an area of Boulder City that was built in the early 70’s so there are plenty of full grown trees. The layout of the course is really nice. Plenty of long holes mixed with a couple of par 3’s. There is a beautiful waterfall (small one) on the back nine along with some challenging creeks that keep you on your game. If you can make the 45 minute drive from Vegas, this is a great place with relatively cheap green fees.

This review is for the Golf Course Club House, and not the course itself.
I was spending a weekend at Boulder City with my boyfriend’s family. They have been coming to the club for 12 years.
We arrived at about 2pm on a Sunday, and were given the option of Lunch or Breakfast.
The food was very very good. Our coffee cups were never empty, and the customer service was impeccable.
When I asked if they had soft boiled eggs as an option for their breakfast eggs, she happily gave me the option of poached eggs, which I accepted.
Food was awesome, service was quick, and the ambiance? Full of golfers, amazing view, and the landscape of NV just outside your window.