I held a client event here a few months back and we had a really good time. It was fun to have a private class where we did a lot of the hands on cooking ourselves. We brought in our own beer and wine which was perfect. We made the Greek Cuisine menu which was Spanakopita with Spinach and Feta; Chicken Gyros with Homemade Pita Bread; and Baklava Tarts with Honey and Nuts. Everything turned out really good and we all had a great time.