This place is so good! Went here a year ago and when we revisited the are I just had go back! Best food!
Danielle K.
Évaluation du lieu : 5 Pontiac, MI
Red Mesa was a ‘must’ for us because my husband raved about coming here with a group of friends almost 6 years ago. He made me laugh about the spicy sauce they have here called Satan’s blood. Just s disclaimer, that stuff is NOJOKE and rightfully named! I didn’t even try it, but got some on my hand and wow! So hot! During our visit, we shared the black bean cakes and the pineapple quesadilla as a starter. The black bean cakes are an acquired taste, but the quesadilla was awesome! You can add chicken, but we opted not to, and it was still so so good! For dinner we had Fredrico combo and the Guatemalan Chicken. Both were really good! They are huge portions, so be prepared to eat a lot or take a box home with you. We also had the habanero fried ice cream which was delicious! Overall, we would recommend going to Red Mesa! It’s a nice atmosphere and the food is delicious! Get a bloody Maria and margarita while you’re here!
Tammy D.
Évaluation du lieu : 5 Troy, MI
We enjoyed Happy Hour and Josh was a fantastic server. The Enchilada, black bean cakes and quesadilla were really good and at $ 2.99 it was a deal. Homemade salsa was outstanding! Beer choices also great.
Robert Y.
Évaluation du lieu : 4 Oregon City, OR
We were visiting from Oregon, on vacation visiting family and decided to get away for lunch. We found this place while walking downtown and I was very impressed with both the food and the great service. Granted we were there right at the start of lunch but Ashley was quick, friendly and very attentive. We had the Jack cheese shrimp for an app and the combo fajitas for an entrée and both were delicioso!
Whiskey R.
Évaluation du lieu : 4 Boyne City, MI
Great food, great staff, great drinks. Love the Tuesday specials. Music is awesome and fun place to eat, drink, and be merry!
Dan B.
Évaluation du lieu : 1 Hopkinsville, KY
Ended up here because it was late and choices in the area are few… Service was good but food was below average at best. Chips and salsa was bland. Chips were cheap bulk and tasteless and salsa was not really salsa… More like chunky tomatoes and onions… I ordered the hard shell tacos and shells were soaked in oil and cooked beyond crisp… tasted like they had been under a warmer light too long. Everything was pretty bland and uneventful. Wouldn’t waste my money here…
Liza V.
Évaluation du lieu : 4 Columbus, OH
I can’t spend time in Boyne with out visiting Red Mesa. On this particular trip, we came to watch a football game. We slid up to the bar and ordered drinks– had to try a couple margaritas– since they purée fruit for the flavored margs, I had a mango margarita, hold the salt. Delicious! The chips and salsa, which the lovely bartender, Misty, kept us loaded up on, is the best. I absolutely love the salsa they make. It’s chunky, smoky, and the perfect amount of heat! We also tried the chipotle wings, which were to die for. And the avacado sour cream they serve it with– get outta here! I’ve had many things off of their menu over the years, and they never disappoint. And I know southern hospitality is supposed to be where it’s at, but really, it’s all about the Up North hospitality! Everyone is wonderful.
Paul A.
Fowlerville, MI
Been to Boyne City multiple times, but usually opt for Café Sante over Red Mesa. This was my first time at Red Mesa. Overall, a solid experience. The chicken wings were amazing. I love chicken wings and consider myself to be ultra-critical of chicken wings. These were so crispy that I wanted to ask to speak to the kitchen and find out what they do differently. The dipping sauce for the wings was very good as well. We split a chicken burrito and steak fajitas. The burrito wasn’t anything special, but it was good nonetheless. I prefer diced chicken breast over the pulled/shredded chicken and this was the latter. The steak fajitas were amazing — so much so that we ate the leftovers for breakfast the next day. I probably won’t be ordering a burrito next time, but the experience was good enough to draw me back and make me want to try new things on the menu.