Pizza Campania – Wood Fired

I really like their pizza, salads and atmosphere. Tried
an entrée last night (chicken piccata) and was very dissppointed. Chicken had no flavor, too much breading and the fettuccine underneath was very gummy. About on a par with a low end chain restaurant — they could do much better. So I will go back but stick to the pizza!

Excellent food and great place. Staff was very friendly and her beer recommendations was perfect!
My pizza was very well done.

Amazing pizza– in an old building. The only hipster place in Bozeman if you ask me.
Fresh ingredients– pizza made fresh. Salads are AMAZING! All of them. Server extremely friendly and attentive. We went an hour from closing so we had excellent service.
The restaurant is off the beaten path so the stars are bright from the patio– plenty of parking in the gravel lot.
Definitely a great date spot as the others there were couples as well.
Go here! Support this amazing business!

Relaxing atmosphere, high quality food, great prices… Pizza Campania is a hit! We were seated immediately upon entering the building and our service was fantastic for the whole meal.
The pizzas are sensational. One pizza can easily feed 2 people; making it the perfect date spot. I ordered the Carne e Verde, and loved it. My only complaint is the soggy crust, which may have been unavoidably caused by the spinach on the pizza. We will definitely be back for another visit!

I come for Nick, the most magical pizza wizard I know, but stay for the miracle of perfectly tossed salads and hand crafted pizzas. My salad never has too much dressing, which as a salad connoisseur, I so very much appreciate. I love tasting my figs, goat cheese, and kale, and it whole heartedly saddens me when they are downing in the misery of sloppily poured dressing.
As for the pizza, the crunchy sorcery of the crust tickles me, and I hate being tickled, but in this instance, I’m entirely too into it. Your vegetarian options inspire me, and aren’t just pizza’s minus the meat but original creations made for my mouth, lacking nothing… but the cruel, thoughtless torture of animals.
I applaud you, Pizza Campania. I applaud you.

Pizza Campania makes excellent pizza. Not NY Style but Neapolitan style, and like I say they do it well.
Three of us hit Pizza Campania after a day of fishing. While primarily a pizza joint, they do serve salads and a very small pasta menu. After a quick look at the I chose the Pig & Fig — Prosciutto, Fig Preserves, Goat Gorgonzola, Red Onions & Arugula. My friend chose the Vesuvio — Fennel Sausage, Ham, Garlic, Roasted Red Peppers, Caramelized Onions, Habanero Chile & Basil. The other chose a simple pepperoni and mushroom. All were excellent, the crust had a excellent char and just crunchy enough. Toppings were fresh, not canned, everything was well thought out with all the flavors working together. Large selection of micro-​brew beers topped the meal off perfectly. Wine is also available. While pizza’s are baked in a true wood oven, they are bake in a very high temperatures, the high temperature generated is whats needed for Neapolitan style pizza. It’s rare to find pizza of this quality. We had two starters, Calamari Fritti, perfectly cooked and Arancini Di Riso — Risotto Croquettes filled with Prosciutto & Mozzarella, incredibly good!
All pizzas are 12″. Figure an average price of $ 13 per pie, not cheap but more than worth the price for high quality sure as this. Service couldn’t have been better, very nice folks that run the place. I’ll be looking forward to my next visit. Pizza Campania is a bit hard to find, being on the outskirts of town don’t expect to walk, still do yourself a favor and make the effort to get there.

We should have had the pizza. Lasagna was recommended by the waiter. It was dry, the bottom was a hardened crust, béchamel was clotted, and the top was a shell of cheese. All of the sauce ladled around the outside didn’t make up for the lack of moisture. Would go back and try pizza.

Terrific pizza. I had carne e verde and husband had the sergio. We came based on Unilocal review. It’s kinda in the middle of nowhere it did not disappoint. We’re able to eat on the patio and hook up the dogs just outside. Perfect!

I love the atmosphere, service was great…
Loved my entrée salad, my husbands pizza was good HOWEVER the gluten free pizza we got was the worst I’ve ever had! It crumbled and broke into tiny pieces and tasted like corn mush. Wish places would not put GF on their menu if they can’t commit to doing it well!

Went for lunch and had the Pig & Fig and the Margarita; both were fantastic. The crust was wonderful and the toppings were flavorful and well paired (Pig & Fig)! If you’re looking for a great pizza, I highly recommend this place.
Our server was also very friendly and accommodating!

Great great spot– super lovely service. Fantastic indoor and outside seating. Food is always on point and good Italian style pizzas and filling salads. Nice variety i their wine and beer selections.
Cozy part of Bozeman… Not Main Street but better.

Wow, this place couldn’t have been much more disappointing. It was recommended to us so we stopped in just for a couple of appetizers late afternoon one day. We got the calamari and the bruschetta trio. Had three calamari rings — first one was ok but the breading tasted like flour, wierd; second one was tough and fishy, inedible; third was tough. Sent them back. The bruschetta wasn’t much better — artichoke and parmesan, couldn’t taste the artichoke; hummus & olive tapenade, absolutely no olive taste at all. Not sure if we’ll try the pizza sometime or not.