Kites Corner

we used to love ferraro’s it has changed hands and is not good. our pizza was burned on the bottom. I brought it to the waitress attention and she said we can make another. just wasnt the same.

Do not eat here!!! The employees are disgusting. Clearly no one was trained in sanitation. The pizza maker grabbed his nose while making the pizza. Apparently the ticket said pepperoni and staph. No thank you. My wife and I told the waitress and left. Oh also another employee came in shook his long hair all over the kitchen next to the ingredients and continued to put his hair in a bun. Nice now dandruff is also a topping.

New ownership same great food. Now they use grub hub for online ordering. Pretty much the same staff. Pizza is just as good. The subs are still fantastic.

Start your review… Amazing thin-​crust pizza & great delivery service!

First time we tried their pizza and not very good. Very light on cheese very light on sauce. Not much flavor

Really good pizza. Wings were OK (BUT I am a wing snob…) we were in the area and NEEDED pizza. This is a REAL pizza place (not dominos or crap like that) we went with the Ferraro special and we were not disappointed. Great crust tasty sauce plenty of toppings. We will keep this one in the contacts for future trips! If you like REAL PIZZA this is your place!

Just had lunch there. Everything was wonderful, tasty and hot. The new owners took over only a month ago, great job.

We actually did not eat at the restaurant location. We went to Motorwork’s Brewery for a beer & lunch. Motorwork’s does not cook food, but they have a food truck on site & you can also order from Ferraro’s Pizza.
Two of us ordered from the food truck. Two of us ordered from Ferraro’s Pizza & it was not good at all.
One order was a cheeseburger & fries. The fries were good but the burger was terrible. It didn’t even taste like meat, it tasted like ground up sawdust. Our other item was a Eggplant Parmigiana Sub. Wow — it was the worst sandwich ever. The eggplant was chopped so thin, it tasted like very dry fried bologna, kinda looked like bacon bits. The bread was also very dry, meaning it did not have enough sauce on it.

Sad to say as this is our favorite pizza in town. I put an order in online at 5:30 and called at 6:45 to check order. Was told it was on its way. 7:20 I called back and was told our order was overlooked! I did receive a sorry but really no attempt to save the sale. I guess business is good enough to drop customers when its convenient! FYI this is the second time this month, first time they never showed up and several months ago it happened as well, they should do away with there online ordering system, it clearly is not working for them.

Someone in my office ordered several weeks ago & they got garlic knots that were very good but I placed an order and they had barely any garlic butter very DRY and no marinara sauce also ordered wings and asked for well done they are very soft and asked for Ranch and got Blue Cheese

Chicago native that just moved to Florida opened this wonderful gem. We had the Arustica pizza and it was delicious.

Stopped by for the first and had the stromboli. It was awesome. A lot of really good food for a great price. Waitress and rest of staff were very friendly too. I’ll be back to try other menu items.

Pretty good Pizza, especially the Ferraro special, thin crust, generous toppings & as good cold they day after as hot the night before. We have only eaten at the Brew master pub & not at the restaurant itself.

Very good NY pizza. Thin, golden crust, with just enough sauce. Very tasty, and lots of meat on the ½ pepperoni pie. The medium pizza (for two) leaves you enough for a second meal. Slightly less cheese would make the pie even better.

2 hour wait for a large pizza and salad … unacceptable! Too many other places to order pizza from.

Last Monday we waited nearly 2 hours to have cold cheese steaks delivered to us at Motorworks Brewing. When we called an hour into the wait we were told they had a whole 3 orders coming there, with absolutely no apology about the delay. They really needed to save on gas that bad to not deliver separate orders a little over a mile away? I had posted this to their Facebook page & they deleted it. I had their pizza previously and it was edible but not worth repeating.

Came here after hearing all good things in a Facebook group we belong to. We were not disappointed. The décor is casual pizzeria décor, but nicely done. The food is the star of the show though. The Garlic Knots… oh the Garlic Knots. Betcha can’t eat just 20 (they are that good).
My wife had the lasagna and it was excellent and served piping hot as pasta should be.
I had the fettuccine alfredo. I’m a cream sauce snob. I’ve eaten all over Italy and this was close to the best I’ve had States side. The pasta was al dente, spot on.
Check them out if you’re in the mood for some good casual Italian. You won’t be disappointed.

I eat lunch there 3 or 4 times each month. Lunch specials are a great deal. Sal makes great pizza, stromboli, and other dishes. The servers are always attentive and friendly. I expect to keep coming back.

Although, this place has good wings & decent pizza, I probably will not return. If I do I’ll pay cash only and definitely won’t go with the expectation of receiving great service.
Today, I called in an order to pick up and when I arrived two of the workers (a cook & server) were outside smoking then came right in behind me. When I got to the register another server walked up grabbed a piece of paper and began to write something without even saying «Hello». Then the smoking server walks up to the register without acknowledging me and just starts a conversation with the 1^st server who ignored me. I was in total disbelief!
Finally after the smoking server finished chatting it up with the other rude one she asks «Can I help you?» Apparently, the credit card machine wasn’t «accepting» my bank card so I offered to use another. But guess what? When I got home I noticed that I was charge twice a deduction from each card. I called and asked to speak with a manager and was given attitude (I literally heard the girl tell the manager «some lady on the phone said she was charged twice»).
Anyway, the manager Rob called me back with some mumbo jumbo about the the charge being a hold and it’ll be reversed in about 3 days and to call back if it’s not.
I continue to get low-​class service from this place and it’s annoying.

Ferraro’s is not my favorite pizza place in Bradenton. But, since it is convenient, fast, and close to everything (it is downtown)— you will find me frequently ordering a Ferraro’s large pepperoni with pesto to go. It is not cheap with tip just for takeout, the total is often twenty bucks.
The parking lot and meth heads camping on park benches across the street are frightening. I honestly do not eat here after dark to avoid that drama. There are a few micro-​breweries with bards in the area now, so hopefully the traffic will help clean up the situation. Or, make it worse.
My main obsession is their pesto topping. Many places don’t offer such a topping.
I would be happy to dine in and order more, but I am not a fan of their salads, pasta, or garlic rolls. If they had more to offer, then my butt would be parked in a chair in their dining area once a week. It would be nice to see them step their game up eventually. At the same time, I am happy to see them stick with their pizza, since it is what they do best.