Rib Crib # 461

Awesome, awesome, awesome! I love ribs and this hit the spot. But they are a little pricey.

Heard from regulars to try the Rib Crib. Went in Tuesday for all you can eat ribs. Was AMAZING!!! Food was great. Service by Debbie was wonderful. She was so courteous & happy. Would definitely go back. Half rack ended up being enough food for all who ordered all you can eat but the all you can eat gave us the opportunity to try all their sides. The coleslaw wasn’t great but the other sides were all fantastic. Would revisit next time we are in Branson! FYI only had beer, did not have a full bar.

Okay we’re from California (don’t hold it against us). This place rocks it with food, service and atmosphere. Being my husband loves ribs we had to come on Tuesday night «All you can eat» rib night. Needless to say I am already finished and they are still bringing him ribs. The man can eat. When they say all you can eat they aren’t kidding and unlike restaurants in California they don’t give you a dirty look when you want more. In fact she checks in with you constantly to make sure you have enough. I give this place 5
Stars and a couple of thumbs up.

Every time my family and I are in Branson, it’s «Tuesday night at the Rib Crib to feast on ALL YOU CAN EAT ribs!!!» Expect a significant wait, but believe me it’s worth it!!! We get the St Louis Style ribs l, and they are melt in your mouth/​fall off the bone tender! The restaurant is always clean and the staff is friendly. Great food and l great service make the RIB CRIB a must when in Branson!

Absolutely wonderful place to take the family delicious food and a very friendly staff! A must when in Branson! Try the ribs and chopped brisket omg so good even for the picky eaters!

Our St. Louis ribs fell of the bone and had the best flavor. Everything we had was delicious and prices were reasonable. Our waitress was as cute and friendly as she could be. Brought a little humor and that is always nice, especially when she was so busy. We will be looking for more rib cribs!

We had a take out order of St. Louis Ribs, cole slaw, and macaroni and cheese. In my opinion, I had better ribs only one other place in Wyoming. However, since it is 1,200 miles to Sheridan, WY we decided to try Rib Crib in Branson. Very glad we did, and highly recommend. When I arrived at 7:00pm there was still a 20 to 30 minute wait for a seat in the dining room. Nothing much to look at, however the food was excellent, and I was sent on my way with a bag full of ribs and sides, plus all the dipping sauce and a wad of napkins. Highly recommend.

Last time I was here was ~2−3 years ago. I am on a vacation in Branson again. I miss «All U can eat ribs» which they only have it for Tuesday 4pm –closed. Good ribs

I’m not sure what all the negative remarks are about. Our experience was great. The four of us were seated immediately and our wait person was very prompt with menus and drinks and food. The food was outstanding, the manager was super friendly and made food choice recommendations to our friends. They had never eaten at Rib Crib. We had a totally lovely meal.

They serve amazing food! The ribs, smoked sausage, pulled pork and cowboy beans were very tasty. If we would live not far from that place, we would be eating there almost every day :)

Had the dry rubbed ribs, coleslaw and mashed potatoes. Ribs were passable, but not great. Membrane on the back of ribs weren’t cut off. Mashed potatoes were pretty bad and coleslaw was discusting. Ordered fries instead of the mash and they were just as bad. Beer was good.

Without having read any of the reviews and basically just showing up here after driving 10 hours, we were not expecting much from this touristy town of branson. We were pleasantly surprised though. Fall off the bones ribs, tender and moist brisket, flavorful pulled pork, perfectly fried okra, and huge fat onion rings were what we had in store. We were in BBQ heaven. The portions were generous, even for my husband and son who have the most amazing ginormous appetites. Top that off with an ice cold beer, and our vacation is off to a tremendous start. I always have 3 criteria for a good restaurant: quality, quantity, and value. This place met all 3.

After having dined at Rib Crib in Wichita KS many times, and liking it, this one was a BIG disappointment.
Pulled pork was cold after an attempt to heat it up again. The cole slaw is in edible, the corn cob over cooked and the bread was dry. Very friendly and helpful waitress, however.

Had a little bit of a wait in an empty lobby before actually being seated even though the place was half empty at 1pm.
Smoked turkey, pulled pork and chopped brisket were all wonderful. The mild sauce was very good and the hot had a nice heat. The fries were nice and crispy and the mac-​n-​cheese was creamy. The blackberry cobbler a la mode was delicious.

Ordered 2 meat 1 side chicken breast/​sliced brisket meat was tender and eaten without sauce. Others ordered all you can eat ribs with 2 sides, they stated ribs were tender and fell off the born, no take out box for uneaten ribs on all you eat. Potato salad was ok but the beans were seasoned and good. Prices for all you can eat ribs $ ¹³⁄₁₅. And lunch specials are $ 11 2 meat/​1 side and every order came with texas toast/​corn on cob/​coleslaw. They are currently running all you can eat ribs everyday in May, but its usually just on Tuesday

Great BBQ!!! Ordered food to take back to our condo. Brittany (manager) went above and beyond to make sure we were taken care of.
Pulled pork was excellent. Sliced brisket was great. But it was the ribs that made the meal. Definitely recommend the spicy bbq sauce.

Good BBQ. Staff was nice and very helpful but the restaurant was very dirty.

Had no idea this was a chain… even so, I can only speak to my experience. I had my wife and kid with me and we were all fed for around $ 35 with a desert. Service is average, but I must say that the Pigboy sandwich is by far the best BBQ sandwich I have ever had. Sausage, pulled pork, brisket, and rib meat. I am a big BBQ guy, and it was fantastic!
So if you are just looking for somewhere to take the family and love BBQ, this is a great place!

My wife and I visited the Rib Crib on July 19, 2013 while we were on vacation in Branson. Unfortunately, the business did not have enough staff working for a Friday during lunch. Our impression changed after we were lucky enough to get KIMBERLY as our server. She gave us impeccable service despite the fact the servers were waiting on more tables than any of them could handle. The food was very good as my wife had the BBQ Brisket Sandwich and I had the BBQ Turkey Sandwich. I hope the Management Team reads this and recognizes Kimberly as an OUTSTANDING EMPLOYEE. This young lady is a tremendous asset to your business. My wife and I thanked Kimberly for her outstanding service before we left as she was a breathe of fresh air after the numerous places we received poor service at during our week of vacation.
I would have given this review five stars, but being short of staff on a Friday during lunch was poor scheduling on the Store Manager’s part. We will be back the next time we visit Branson and I can only hope we get KIMBERLY as our server again.
My wife and I visited this location on July 6, 2014. We were really looking forward to eating at this establishment however it was a huge letdown. I don’t know the last time this place was cleaned if one used the dining room floor as the standard of cleanliness. The food was well below average along with the service. Once again, this establishment was understaffed and the wait time to see a server was ten minutes or longer. The General Manager is running this place into the ground and why corporate hasn’t done anything about it is beyond me.
Needless to say, my wife and I will not be returning to this restaurant.

ok but just ok, I didn’t realize it was a chain and although the ribs were good, the brisket on the platter was just ok. Waitress said emplatically when we orderd that there were no substitues allowed, which of course made me want to consider substitutes althought none had been mentioned. It set the tone of our three star experience. They had a beer special but wouldn’t cha know, it was only that light near beer stuff.