Shogun

First off, I am surprised this place has managed to stay in business for the past year that it had been open since the last review. We left before even receiving the entire because the experience was so bad up to the salads. The service, atmosphere and food was so bad we thought we were on a hidden camera show because it was empty at 530 on a friday evening. We were charged $ 22 for 2 salads, 2 soups and a beer.

Absolute worst dining experience of my life. I travel weekly for work, eat out at least several times a week (particularly hibachi, Thai and sushi) and have never encountered anything like this place. They had an untrained chef that was nice but should have been trained much more before cooking hibachi dinners for customers. We were charged $ 30 for a small lobster tail that was unbelievably over cooked. The owner/​manager was incredibly rude and argued with us about our lobster being over cooked instead of offering to recook one or be accommodating in any way. He actually took a piece of the lobster off of my plate, which had been sent back, opened it up and said, «see, that’s not over cooked.» I would not recommend this place to anyone. Ever. Horrible service, terrible owner and highly overpriced «market» lobster tail.