Which Wich

Just not my kind of place. Had to try it, but I’m definitely a first– and last-​time customer. Your mileage may vary.
I now understand the «bag» concept so prevalent on their website. You pick a paper bag… all the same except for the core protein name hand-​stamped near the mouth of the bag. Grab a Sharpie marker and get after filling the bubbles to define how much better your creation will be upon embellishment. Let’s see… cold, chedder, black pepper, red onion, lettuce, mayo, and a country style mustard.
Strike #1: Low and inside… The cashier discovers everything you forget to check. But it’s corrected, order paid, and I’m off to sit near the virtual pickup window hoping my next swing is going to be a hit.
Strike #2: faded outside… Ten minutes later I’m still sitting and wondering where my order has gone. Did it fall off the hanger? It’s a sandwich. How hard can it be with the embellishments in permanent marker before the assembler’s very eyes? Having worked a line or two I know it’s just not that hard. There must have been more orders than they could handle. It’s one of the most inefficient kitchen lines I’ve experienced in a long while. This location or across the board? Does it really matter? Not today.
Strike #3: Fanned it… beef with cheddar and onions makes for a great cold sandwich. Just not here. WhichWich is geared toward hot sandwiches, so its ingredients are, too. My white bread hoagie roll is awful cold. Refrigerator cold. The cheese is sliced but behaves like grated cheese because it crumbles. It’s not made to stay on a cold sandwich of any kind. So, it didn’t.
And I’m outtathere! Which ‘wich? None of ‘em.

Which Wich is a great place to go for a great sandwich and even an amazing salad. I like visiting this location better than the Green Hills one because the customer service is better. The only thing I am not crazy about here are the prices. I think the food is way too expensive to pretty much be a fast food restaurant. However, the options keep me coming back for more. You can eat here for breakfast, lunch, or dinner! I love how I can build my own salad. And it is on spinach not just iceberg lettuce like other places I have visited. Definitely worth a visit if you want something quick or to go.

Excellent sandwich place with almost unlimited options!
If it’s your first time, you may feel a bit overwhelmed with all the choices and options. Don’t worry, you can’t really go wrong.
My sandwich may sound a little crazy, but I love it. Corned beef on white bread with lettuce, tomato, spinach, mushrooms, red and caramelized onions, spicy majo and provolone toasted.
I’ve had the homemade chips a few times and have always been disapointed. I should figure out when they make them and then give it a try.
Overall, an excellent sandwich.

Which Wich is my ‘Go-​To’ sandwich place during lunch. However, I try to take my lunch as late as possible because it gets BUSY in there.
Here are a couple tips for eating at Which Wich:
1. If you have never been — the process is easy. Each bag has a ‘style’ or a protein listed on the bag. So, pick the appropriate bag and proceed to select whatever you want on it.
2. On the back of the bag — write your name or draw a picture or something. This way — as it goes down the line you can tell where you are. If your sandwich is next or 10 back — you’ll know and you won’t have to ask.
3. Sandwiches to try: The meatball sandwich has become a favorite. I add onion straws and banana peppers to it — yum. My mouth is watering just thinking about it. They also have a decent Buffalo Chicken too!
4. Try the cookies. They are made to order. VERY tasty.
5. Go in off-​peak hours. I take 30 minute lunches so I can leave work early. My ‘lunch’ is 12:30 — 1:30. So, I usually work until 1 — then go to Which-​Wich. It’s less busy at 1. I’ve been at 12:30 before and its nearly impossible.
All in all — a pretty damn good sandwich place. Get crazy and creative with your sandwiches if you want. They even have an Elvis inspired sandwich with bacon, peanut butter, honey and bananas. My roomie said it was good — but I didn’t try it. Maybe next time?!

Great spot, offers a better variety than Jimmy Johns and Jersey Mikes, which are both nearby. Enjoy!

Love love love the sandwiches. Seriously good stuff, especially their take on a Cheese-​steak. The Steak & Whiz is great as is, but I prefer to hold the Cheez Whiz and add provolone. The caramelized onions are delicious! Also fantastic is the Caprese sandwich. I’m intrigued by the Thank You Turkey Sandwich. It has cranberry and stuffing. I also love adding on a fresh baked cookie! They cook while you ‘wich is prepared.
I knocked a couple of stars down just because we had a so-​so catering experience and I recently had a tough experience trying to fax in an order. What we got was tasty from the catering, but it was little late causing us to set up in the middle of a meeting. Also, we had some kind of sandwich and salad combo. The salads were great, but it was like we had 75% salad and 25% sandwich. Also, the sandwiches were dry and they did not provide mayo/​mustard packets. People just dipped their sandwiches in the ranch. Kind of gross. Thankfully we had some no-​shows at the meeting, or we would have run out of food! I used the fax in order sheet this week, thinking it would save me time as I really did not have time to wait for our bags to go down the clothesline. I was thorough in completing the forms, faxed in the order, called to confirm and gave them close to 20 minutes to prepare the goods. I get there. Sandwiches are made, but the one that is supposed to be a bowl was on bread. Also, the cookies had not been cooked, those take time. The guy at the register was super nice, and I could tell he felt bad. He had them re-​start our bowl… only to have them put it between bread, again… So what I had hoped would be a quick walk in, pay, walk out experience took close to 20 minutes from the time I walked in.
I’ll definitely return again, but not when I’m in a hurry!