Oliverio’s Ristorante

This place is just pretty darn good! Simple Italian food served well and obviously all made from scratch!0.

Not a fan bread sticks were hard and semi cold. Salad was the best part… had meat sauce and rigatoni and meat balls. sauce not thick meatballs were flat tasting. on a positive note the did offer glutin free pastas. Service was OK ate at the bar.

Excellent food and service! We had the chicken Marsala and the spaghetti and Italian sausage both meals where delicious we also had salads and breadsticks all the food was wonderful! Our server was very nice also

Excellent food and service! We had the speggetti and meatballs with a bowl of wedding soup.

Who would think that I had to go to West Virginia for good italian food. The pasta fagoli was tasty. I liked that the elbow pasta in the soup was not over cooked. The veal was very tender and I was given meat sauce for my side of pasta that was real good. The server was very attentive and professional. I am looking forward to coming back to this part of WV so I can eat here again.

Had the opportunity to enjoy this place on my last business trip, excellent food! I was quite surprised, and the wine was wonderful as well! Tiramisu did not disappoint ! Friendly staff, clean facility, happy customers!

Italian. What more can you say. I’ve eaten here many times and have never been disappointed. Steak is ok but the traditional Italian is as good as it gets.

I had the salmon with mushrooms in a cream sauce it was delicious. My wife had stuffed flounder and she enjoyed that as well. The staff was very friendly and helpful. We would certainly come here again. unfortunately my wife loved the homemade bread.

Breadsticks were great ok onion soup meatball hoagie was mostly bead and fairly plain nothing to write home about

The food is «just ok» its nothing special, but its not bad either. What really gets me with this place is the sky high prices for even mundane dishes of average quality.
The ambiance is great and the wait staff are usually very good but if I am going to pay 20 – 30 a person to eat here they REALLY need to step up the quality of food.

This is our go-​to for dinner out, especially if we have anyone visiting! The bar area is great for late night as well! The breadsticks are to die for when dipped in a little mix of the oil and cheese!

Great, friendly, attentive service, nice atmosphere. The menu has a lot of heavy Italian fare, very carb-​heavy stick-​to-​the-​ribs sort of stuff. I ordered the stuffed flounder with risotto, which was gloppy and tasty. The breadsticks were good. Everyone in our party was rather happy with their food.
I can’t say that their food is masterful or utterly fantastic or amazing, but it’s tasty and good, and most everyone will be able to find something they like on the menu. Unless you’re looking for canoli. None here.
I prefer Julios in Clarksburg for Italian food. although that will deflate your wallet a bit.

How can you not have cannoli? Ate here only because a pharmaceutical company was paying for it. The food is so-​so. There are a few better options in this area to dine if you want Italian.

Yes, it’s on the pricier side of the spectrum, but the food is super good. I can’t comment as to how it compares to everything else in town because it’s the only place I went out to eat at during my month-​long stay here.
That being said, their Mushroom Sacchetti is delicious! They are rather aptly named, and really do look like little pasta satchels stuffed with mushroom awesomeness. I also split a tomato salad topped with mozzarella and a tiramisu with my friend. All of it was super tasty!
They also brought us lots of bread fresh from the oven, and service was attentive without being intrusive. Our water glasses were always kept full and our server would always be there if we needed anything, and didn’t rush to kick us out, so it was much appreciated!
Parking is somewhat of a downer, but I did manage to snag a spot, so it’s definitely not impossible to find! :O

We decided to go back now, smaller portions, higher price. Me, wife and 4yr old daughter went. My wife and daughter split the chicken Fettuccini. I ordered chicken parmigiana, 2 sodas, 1 apple juice. 2 meals came with salad. Daughter just wanted some lettuce and black olives, they charged $ 6.00 for it! The kids meals for example, grilled cheese with drink and either apple sauce or fries $ 9.00. Well the total for 2 meals and 3 drinks one salad was $ 48.76! Personally, rather not go back again. Drive up to Morgantown Olive Garden.

Good food and some interesting menu items considering the area. Our bruschetta was the most elaborate I’ve ever had. Everything tastes great. I would defiantly come back. A word of warning, it is probably the priciest place in town, but it has good reason to be.
The star off is because they were out of a main dish I wanted, and the service was so so.

Sausage stuffed banana peppers are off the hook. Rigatoni and meatballs was excellent. Pasta was perfectly cooked. Great service. Must try !!

Did you know they are doing unlimited salad now!!! I’ve been eating here for 30 years and I adore their salad, so this is life changing for me!!! Seriously our last visit I had the salmon penne and 3 salads. Granted I took most of my entrée home. I adore their house dressing and forgot to buy a bottle the last time we were here. The salmon penne is my new favorite dish, I love the sauce! We are also addicted to the capicola shrimp appetizer! I can honestly say I haven’t ever ordered anything here that I didn’t enjoy and that’s really rare when you have eaten somewhere as often as we eat here. Service is always wonderful, they saved a birthday celebration one year after our server at Julio’s was a complete nightmare. I love that they recently updated the menu to include beans and greens! I just can’t say enough about the food here, i have to have a chicken salad every time I come home! We have also hosted a couple of large dinners here and they turned out wonderful as well. Definitely my favorite when I come home!

Came here for a business dinner. Delicious food and a great atmosphere!
I ordered the seafood fettuccini and we got the calamari as an appetizer. I’ve never had calamari like they served it here. It was deep fried like usual but it had almost a thai taste to it. A very good spice.
Portion sizes were great and the waiter was great at checking in on us. The only downside was parking — the lot was pretty filled up at 5:30pm.

Wonderful little place for a memorable meal.
Have the angel hair crab balls every single time. I dream about them and find myself trying to describe them to others way too frequently.
Who knew you could find such amazing, creative and authentic Italian in WV?!
Service is friendly and chatty, but the food is what keeps me coming back.