Green House Kitchen

Really surprised by how good this was. A very very good chicken parm hero. Decent vibe. Friendly staff.

Arancini is delicious! I don’t know what the secret is to their chicken fingers but they are the best — chicken pieces are thin with just the right amount of delicious crispy, yet light batter… yummy! Also, their meatball sub with fresh basil sprinkled on top — the BEST! And for you Brighton people who remember Imperial Pizza — closest to that I’ve found! The owner is friendly, funny and makes you feel right at home. Entire staff is fantastic! Love this place, can’t wait to try something else!

So after my co-​workers have ordered here for lunch multiple times in the past, I thought that today I should try it out, I got a Caprese Salad and it was amazing, the salad was set up amazingly even in a take out container it looked like it took time for the chef to prepare it and package it up and it tasted phenomenal, the only reason holding me back from 5 stars is that it took about an hour for the food to arrive, but that shouldn’t hold anyone back from ordering from there because the food is amazing.

While I AM a fan of this place (the food is good, ingredients are fresh, wait time is reasonable) and have ordered from there often, I have one gripe: They will NOT customize anything for you, and this sort of bothers me. My requests have been very simple, not at all high maintenance. For instance, they won’t do a half cheese and half pepperoni pizza, or if they DO, they balk at it and make sure you know it’s a bother. I once asked for extra side of sauce for a chicken parm pasta dish, and they refused. I don’t mind if I’m charged a dollar for an extra side of sauce, but they just won’t do it! I asked if they could add some mushrooms to a chicken alfredo — nope! I don’t understand this.
So, when I feel like getting pasta with extra sauce or an extra ingredient added, I now call Fiorella’s Express. They are happy to customize anything.

Chicken parm sandwich is awesome. Cannolis are awesome, tiramisu is good. This place is my go to for lunch.

I ordered from Greenhouse Kitchen through Grub Hub — I got just the pasta Alfredo and the arancini appetizer. The driver was a little bit late and the food arrived lukewarm, but the taste was more than enough to make up for these two demerits. They clearly put effort into their sauces, which wins all the points with me as a gourmand. I cannot say anything about the establishment itself or the presentation of the food because I have never sat down at the restaurant, but I can say for certain that this place gives you your bang for your buck. Minus my soda and the delivery charge (plus tip), everything was ~$ 15 and I got a full helping plus leftovers.
I will definitely be ordering from them again.

I’ve ordered from Greenhouse twice and both times the food has been great! The owner is super friendly. The chicken parmigiana and ravioli were both delicious! And the prices are really reasonable. Can’t wait to try more items!

Have never gotten a bad pizza from them. Great delivery with fresh flavor.

I think their pasta took over pic-a-pasta’s customers.
Love their creamy chicken pesto pasta and their chicken parm is really really good. A little home cooked feeling but the sauce is rich! Might be a slightly more expensive as a take out pasta/​Italian place but definitely hit the spot.
Still need to try other pastas and dishes.

I’ve ordered delivery from here a few times now and I can safely say this is some of the best food in the area for take out. The food is always piping hot when it arrives, the wait time is always very reasonable, and the food is great quality and consistent for the price. My favorite is the broccoli chicken alfredo subbed with wheat pasta (love that they have the option for wheat pasta as you don’t see that available a lot). The garlic bread is also delicious. Overall Green House Kitchen is a super reliable option in the Brighton area and I am so happy I discovered it!

Eggplant parm on focaccia is one of the BEST I’ve ever had!
Fried ravioli, arancinis, and mozzarella sticks taste homemade and are all delicious!
My BF who lives up the street says the meatballs and the meatball sub are AMAZING!
The cannolis taste fresh and homemade and we are always glad to get a few.
Their red sauce is delicious by the way!
The meh:
Pass on the tiramisu, the French bread for your sandwiches (the focaccia is the way to go!), and the cheesy garlic bread. They’re all kind of meh.

These guys are great. They Always have gone above and beyond with my orders. Food is consistently prepared well, and what sets then apart is the quality of their ingredients and how fresh they taste. Definitely check them out.

Best pizza and pasta ever. They recently changed management, hopefully their food didn’t change.

I’m a customer from Green house kitchen since they started about 6 months ago, and one night for dinner I stopped by and saw them running with a lot deliveries, now I understand some negatives comments from customers on the time they get the deliveries, but believe me is worth the wait.
I feel sorry for the customers that beacause of the high volume of deliveries that this people have the food wasn’t on time beacause I had no problem of that sort.
Keep the good work.

Ordered delivery on a rainy Saturday before 6 pm, and they got to my place in under 45 minutes, which is way better than most places.
Everything was hot and tasted great. Ordered a pizza (could have been cooked a little longer, but it was delicious) and boneless buffalo wings (tasted great, but had no breading, which was weird).
Will definitely be returning to this place!

Surprisingly good! Almost didn’t order from the few bad reviews but figured might as well give it a shot and we were glad. Ordered:
tiramisu = delicious and homemade
Chicken parm= decent
Meat lovers pizza= my boyfriend said best pizza he has had in Boston so far.
Fries= agree with previous reviews on being a little soggy after delivery but other than that yummy!
Calamari= good, sauce was a bit odd with kalamata olives but tasty
Delivery was quick! 25 minutes.
Prices are comparable to other places .
I would order again

Ordered food through GrubHub.
Called when it was 25mins late. GrubHub customer service said it’d be another 10mins.
Waited another 25mins before calling the restaurant directly. Apparently a driver had screwed them over, so they only had one driver for the evening.
When the driver showed up, he advised me to not order through GrubHub because «they always screw it up» or something. Which is totally different from what the restaurant had told me.
All that said, no matter how warm the food could have been (or how timely), it still would have been bland and tasteless.
I ordered the chicken and broccoli risotto, and the risotto was more like Play-​Doh, and it seemed that they must have put extra effort into taking the salt OUT of it, let alone putting any in at all.

In an area where half the shops and eateries close at 9pm, this place is open 11 – 11! I needed some comfort food, so I ordered the garlic bread with cheese, and the ziti chicken broccoli alfredo. WOW. The garlic bread was seasoned perfectly, and the cheese was just right. The pasta was pooled in one of the most heavenly and creamy alfredo sauces I have ever tasted, and the broccoli was JUST the right amount of crunchy (some places overcook their broccoli when it goes in pasta dishes!). Afterwards, I got a cannoli that belongs in an art museum.
All in all, ¹⁰⁄₁₀ would go back. I just wish they had a location where I go to college!

I’ve been here twice, my wife and I ordered the ravioli, one with Alfredo sauce one with marinara… They were great. I don’t even like ravioli, I just wanted to try the sauces, but I was incredibly surprised that I really really liked the ravioli!
The Alfredo sauce was wonderful, the marinara was clearly homemade, you can taste the quality, maybe even some love mixed into it?
The owner is very friendly, remembers your face and asks about how you enjoyed your last meal. It really has that small town feel in the big city.
As I said at the start, second time here, but far from my last.
Keep going what you have going Greenhouse Kitchen, and I’ll keep on coming back.
Happy dining.

You have not lived until you have had their fresh cut French fries. And they put a touch of Parmesan cheese on them. Amazing!
Alfredo and his team are new to Oak Square and if anyone thinks that they are like «di Napoli» who used to run the space, they should be kicked. Alfredo is one of the nicest guys and is putting every bit of fresh detail into his food. Ladies– the décor is lacking, but I would rather have good that isn’t thawed from being frozen or full of chemicals you can’t pronounce. As Alfredo reminds every person that walks in «everything is fresh» with a big smile on his face.
Ok now onto the food. Like I said the fries were the best I have had in boston and the past few years. I also had their chicken parm which was huge portions compared to fiorellas express across the street. I’m from New York and this sub rivals my hometown faves.
I have also had their chicken over salad and one late night had their chicken fingers. By the way the chicken fingers were fresh chicken cutlets. Yum!
Seriously I never write reviews but these guys are amazing. Even on my walk home Alfredo waves from the window. Try the fresh difference.