John Goodtime

We ordered for the first and last time here. Its just yet ANOTHER boring chinese food place. The covered up the glass on the formerly open kitchen. It makes wonder why? Just like the last four places that have opened here, this place will be luck to last another year. Why do you go through all the effort to open a restaurant just to sell exactly the same things every other chinese restaurant is offering. Why? I guess they think people will buy it. The place was dead empty at 6:00 tonight. I will never be back. I am sure I am not alone.

We purchased some food there a couple weeks ago, we found a fly in our food.
It is was the Singapore rice noodles.
We asked for coconut shrimp, they gave us fried shrimp with a nasty coconut sauce in a cup.
I would not recommend that place to anybody.

Absolutely delicious. Takes a little bit extra time, but definitely worth it. Highly recommend Vietnamese chicken, steak, seafood, or vegetable noodle soup AKA Phở.

This was my first time and it was delicious. Almost as good as my regular Chinatown hangouts. Seeing this was my first time I went with and order of Spicy and Salted Pork Chops. Because it was takeout, it was not as crispy as I would have liked but very tasty nevertheless. Good amount of heat from the peppers. I also had an order it Broccoli with Garlic Sauce. Cooked nicely so that the vegetables was still firm and delicious. Quite garlicky actually. This is by far the best Chinese in Brockton so far and I will be back for more traditional Chinese offerings soon. John, like I said, you’ll be seeing me a lot more … !

Meh. I had a mysterious dish called tropical chicken which I thought maybe would have some mango or something but it was all veggies with so some slices of chicken. The dish itself didn’t taste bad. My husband had General Tso’s chicken which unfortunately was made with what seemed to be the unusable pieces of chicken from their other dishes! I guess people figure you can fry anything and it will taste good. It just tasted odd and off, even the pork fried rice. This was the problem with ichiban also. The only place that used good white meat in their fried/​breaded chicken dishes was Cheng Feng, God I miss that place!
Iced coffee I enjoyed but hubby did not. I should have known own that any place that purports to be Chinese, Japanese, Vietnamese, AND Thai will have problems. They appeared to have some authentic Chinese dishes (stuff I wouldn’t order ~spicy boiled fish or beef?) and those may actually be good for those who like real Chinese food.
But as a go to for a Friday night after a long week not so much.

Highly recommend this place, totally worth it. John good time is my new favorite chinese food place right now, went there twice in a week after i discovered this place, the fried rice and chicken wings are the best in the town, other appetizers are on point. The dining environment is perfectly fine. Although the kitchen is a lil bit slow but this place is still my first chioce because of the quality of the food. By the way, the staffs are very friendly.

This use to be Phở A Dong a couple of months ago. You will be quite disappointed if expecting anything to be similar to the prior Vietnamese management.
The menu and flavor is not that great. We ordered «tofu and chicken curry». When the dish came, we asked where was the chicken? Apparently, there’s a mistype — it was meant to say tofu «or» chicken along with other dishes on the menu that had an «and» instead of the «or». If that wasn’t bad enough, our Thai tea and Taro smoothie were overloaded with sugar!
Clean and calm environment, friendly staff, ample private parking spot for customers. That’s where the 2 stars will kick in.
Yeah, quality of the food def’ly needs some major improvements. Until then, never again…

I’m sad that all of the Vietnamese food is gone. But they kept a couple of the Phở soup recipes.
I tried the phở with beef brisket etc. and the chicken phở. Both were spot on delicious just like before. Fresh herbs and beautifully fresh bean sprouts.
I also got some chicken wings. They are some if the biggest in Brockton. They were perfectly fried. On a side note, you could tell that the oil was fresh. Unlike some of the Chinese food places in Brockton, they didn’t taste funky from bad fry oil.
So far, so good.
Lastly, the owner was kind enough to sell me a couple of containers of phở broth for my husband. He had to follow a liquid diet for a day and craved phở broth. The owner didn’t hesitate to help us out and made it affordable. Thank you John.
I will definitely be back and try more menu items.