Billy Sims BBQ

I love all the Billy Sims BBQ but I especially love this location. Staff is always friendly and the BBQ is on point. If you are looking for a great BBQ joint then check this place out.

First of all i was kinda surprised by higher prices than another popular oklahoma BBQ chain we frequent.
But, having said that…
It was worth it !!
The ribs are AWESOME, the pulled pork was moist and smoked to perfection
The servings were generous, and so were the sides
We had mac and cheese which we agreed was the best we have ever had, and the smoky sweet beans with chopped brisket
Excellent !!

I love BBQ and when I get the urge for some I will usually go to Billy Sims. It is very consistent and not too bad on the price. I will generally get the sliced brisket sandwich with baked beans and the sides they throw in which is a pickle slice and onions and I also have them throw in a jalapeño. The bbq sauce is pretty good, (my go to sauce at home is head country and head country also has an excellent dry rub seasoning), anyway for a place to grab a pretty good brisket sandwich at a pretty good price I like Billy Sims.

Very good! Good deals!!! Great bologna sandwich !

It’s not BBQ it’s Boomer Q. I guess Boomer Q is just a cut above «fast food BBQ.» They’ve got a lot of competition but can hold their own most of the time.
This is my go to BBQ spot it’s close to my house and I love the Boot Kickin Hot BBQ sauce it is my favorite BBQ sauce I even buy this stuff at Reaors and keep it in the fridge. I consider myself a BBQ connoisseur and I know this is not the best around but it is good and it is consistent. Ok so I’m a fan. Oh yeah, Boomer Sooner!
My typical meal is a four meat combo staring sliced brisket, ribs, chicken and bologna. Yep smoked bologna. I know I know but this stuff is good. Sometimes I swap out chicken for pulled pork. Either way they are all interchangeable but I’d recommend the ribs and bologna. The brisket is hit or miss and the chopped brisket comes out of a big bucket that obviously was chopped at an earlier time. However, you put that on a nice bun and slather it in sauce you’ll never know the difference.
Oklahoma and pecan wood go together like bullets and guns. I like that they use pecan wood for smoking and a good dry rib rub is always good.
The beans and cole slaw are good but sometime we get a mini ear of corn.
Good BBQ at a decent price and we normally have leftovers.

So when my husband and I first moved to Tulsa we tried out Billy Sims and it was great!!! Figured its been a couple years since we’ve eaten here, minus-​well try it again. We both got the pulled pork sandwich with a side of ribs and a pickle. The pulled pork sandwich was a bit dryer than what I remembered and the rib (1 piece) was not good at all! I had given my husband my sandwich and had the ribs instead, but neither one was worth my time. The ribs tasted like the gas that it was cooked over. Not exactly sure if they use a gas grill or what, but was not a good experience. The best thing was the sweet tea, now that was delicious! Too bad by the time I looked up, maybe a minute they ran out of sweet tea. Sad day when the best thing they had there was empty.

Its located in a strip mall. However you get in and realize this is a good place to eat. Apparently OK is known for BBQ and Mexican food, and this satisfies my BBQ needs.

Mmmmm.

I’m told that if I’m in Oklahoma that I need to eat some BBQ, so I’m working on it, and this one was next on the list.
Honestly, when we pulled up and saw that it was in a strip mall and was not the kind of place with table service but instead a go up and order and bring it back to the table yourself kind of place, I didn’t think it was going to be good. Then, once inside, when I saw the prices compared to the portions, I didn’t think I was going to think it was worth it.
Then I took a bite of the pulled pork. And I stole a bite of someone else’s brisket. I started to think I might be in love with this place. Finally, one bite of my ribs (the fall off the bone kind), and I wanted to square dance (or whatever I’m supposed to do to actively show my joy). I no longer cared that I’d had to carry my plate-​like tray to the table myself. The price no longer seemed really all that much, considering that once I got started eating, I realized that there really was quite a bit of meat.
The baked beans had serious bits of pork in them and were yummy. The potato salad wasn’t remarkable, but it wasn’t bad.
Despite a couple of concerns I had headed into my meal, this place is cute inside and yummy enough that it still shines brightly enough for me that I’m going with a solid 4 stars. Heartier napkins (because seriously, folks, this is BBQ!) might even have tipped it over to another star. It’s that close. Yay for the wet nap thingies. I needed those for whatever sauce I couldn’t lick off my fingers.
And, yep, there is a great website for the place with the menu and prices in case you like to plan your BBQ excursions in advance like that.