Last month I went WAY out of my way for some Red Red here. I hate to say it, but I threw half of it away! I LOVE these folk, and I WANT to be happy with their food, especially since they make a point to have a few items that are actually vegetarian… However, they should think more about how they would cook for their own families, and less about the mass production /taking shortcuts factor. If you make EXCELLENTFOOD and PROMOTE your business so people know you are there, you will make money. If you cut corners, people will be disappointed and not come back. I will give it one more shot — but then… it better be correct. =] Also, no more Guiness Foreign Extra — just regular Guiness, now — at $ 4+ a pop!