Bebe Fritay

Get the griot combination for $ 10.00. Of course the pikliz which is free. Any additional pikliz, there is a charge. A side of sos pwa is $ 2.00 and is super tasty! The take out area is clean and the line moves quickly. Worth a visit for authentic haitian fried yumminess!

I really enjoyed going here and was happy we saw it near the Haitian bakery we visited a few minutes before. I meant to go to pascal’s down the block but couldn’t find it and it was painfully cold out.
The service was friendly and it was moderately busy with different sets of Haitians (young couples, 20’s something guy friends, a small family). It seems well liked and a few were regulars based on the conversation.
I wanted the goat but it was pricier than I wanted to spend at the moment so I got legume and 4 akra. It’s .50/​akra so a nice and cheap appetizer/​side. My friend got fritaye with griot (fried pork shoulder chunks), akra (root veggie fritter), dumplings, patat (Haitian potato?), banan peze (plantain) and a spiral cut sausage link. We split a medium black rice and beans. It came out to like $ 21 or so and we’re on our 2^nd serving each with more left.
Everything had a nice spice to it and full of flavor. The lady threw 2 griot chunks in my legume which was nice since I didn’t want to spend on the goat. It had corn in the legume which I’m not used to but it was still really good. I hope they have crab legume which is my favorite.
Literally everything was really good with rich flavor and spice but not just hot. The patat was surprisingly good and akra had the most heat so it can be filling on its own. Haitians seem to have the best sides.
I’m definitely going again to sample more!

I went to Bebe Fritay this morning Jan 1^st, 2016 Haitian Independence which is HUGE and when we all gather to have Soup Joumou to celebrate. Last year I had no problems getting soup, this year was a different story. Every location i went to before reaching Bebe didn’t have it, didn’t know when they were making, or closed on the BIGGEST day of the year for Haitians.
Just when I had lost hope for my fellow Haitians as restaurateurs, I asked for soup and they had it! I got 2 BIG containers at $ 11 each and they were wonderful and they take cards.
I brought it to my radio studio to share with some friends on the first day of the year and it was DELICIOUS. Spicy but not overwhelming and taste like it came from my grandma’s kitchen. It has meat in it for those that are vegetarians– but you know what? If you want choices in classic dishes, make it yourself. Soup joumou is fine just the way it is. lol.
I told my listeners and guests where to find you and I will be coming back for all my Haitian food needs from now on. I hope other restaurants follow your example in professionalism.

I love the food, which is always hot and smells oh so good. I hate that there is only one person behind the counter to serve and manage the cash register. If you consider its location in Flatbush and the number of Haitian or Haitian-​Americans who call this neighborhood home… I think it’s time to call in the cavalry to get the lines moving. I really wish they could take orders online, because it would help minimize the wait time. Nonetheless, I am always satisfied with my meal.

Best grio on the block hands down!

This little Haitian joint serves up the best Patat (fried sweet potatoes) & Griot (fried pork). Be sure to ask for a small container of «pikliz» (spicy cabbage/​carrot condiment)… almost like a spicy coleslaw. If you’re in the mood for something different, give this a shot. It’s very flavorful and delicious (in my opinion :) By default they usually add fried plantains & acras, but I don’t really fancy those, so I ask for extra Patat instead. Basically a take-​out restaurant, I wouldn’t advise eating there.

I came to the church and east 18^th location and my experience was horrible. I ended up arguing with the server as well as another woman who she’s friends with because of her nasty attitude. They were busy ganging up on me instead of trying to assist with my order. I refuse to be treated like this and to be honest I took a second glance as I walked out their restaurant and realized their food looked old. I hope their establishment shuts down.

One of the worst Haitian restaurant in Brooklyn. The staff were arguing amongst themselves. The plantain tasted like it was 3 days old and burnt. The akra was dry and hard. The marinad tastes like wet paper, and the grio was blend. How do you screw up plantain? To make matters worst, they did not provide utensils. What take out place is without utensils. I will never patronize this establishment ever again. Get your act straight.

I have not been to many Haitian venues in Brooklyn, but last evening, I ordered the Goat Curry from Bebe Fritay, as well as some of the Haitian dumplings.
I only have to say that the Goat Curry was amazing. But I could add, that it was incredible. I eat a lot of curries and roti dishes. This was one of the best I have eaten. The goat meat was really perfect, and the flavors, oh so wonderful.
The selection of food is diverse, so different taste intruding into your mouth (crispy, spicy, soupy, etc. etc. with many meats such as chicken, goat, pork fish), on every visit. A welcomed intruder, of course. I plan on trying the more.

Onpoint grillot: meaty, crispy, salty and fresh with right amount of spiciness. I also appreciate them taking out the bones. Even though I enjoy sucking grillot bones I appreciated that my $ 4 side of grillot was all meat. I will return to sample more of the cuisine. The grillot and lines make me think other things will be tasty as well

Best place to go to if you are craving that late night fritaille hunger you have been trying to die down since 6PM and it is now 9:20. This place used to be called YoYo Fritaille. Recently they were renovated (i guess) and they changed their name from YoYO Fritaille to BeBe (Boo! so corny)
Order thier orginal fritaille which I had to wait over 10 mins for because they were being fried (–_​– can u tell my frustration yet?) 15 mins later still not served. I wanna smack the griot out of everyone working there wtf!!!