Café Ghia

I tried really hard to like this place, unfortunately the food was not good. Great service and the bloody marys were OK — but I have never had so much salt/​pepper on a plate in any restaurant. Tried both the steak and eggs and the potato bowl with all of the add-​ons. Could not eat the potatoes because of how much pepper was caked on… and my skirt steak was soo salty (and I like salt!). Really disappointing. We both left half our entrees on the plate.

It is a tiny place but very good. I ordered a regular burger it was good but the amount of pepper made me choke a little bit. Other then the pepper incident the food was tasteful. I like that they offer salad instead of french fries.
:BATHROOM ALERT:
Clean bathroom and actually very cute. There is a window that brings in some natural sunlight. I wouldn’t mind if this was my bathroom in my home.
I recommend you try this place out but make sure you let them know that you do not want a lot of pepper on your burger. The reason for 4 stars is that we were given our check before we were even asked if we wanted another drink. We so would have stayed longer but that turned us off to staying.

Had brunch here with a friend, I had the ranchero Benedict, which was not really worth the 45 minute wait, but I digress. The real problem here was when I ordered a breakfast sandwich with bacon to go for my partner at home. Not sure if this is the norm or if this particular meat was spoiled but the sandwich tasted and smelled horrible to the point where I was ready to barf from the smell alone. My partner couldn’t bring himself to eat it so, the entire $ 15+ sandwich
had to be thrown out, literally all the way out to the garbage in the street because it was stinking up the apartment. I’ve never experienced this in my entire life, so definitely won’t be coming back.

Had a brunch on Sunday May 22^nd. We were a party of 6. We had to wait 1 hour bc the place is pretty small. It was unpleasant to wait a hour but one of our friend was telling us that the food was worth the wait. We had drinks at Mominette and came back when the table was ready. Each of us ordered a different dish and when they brought the food everything looked good. I had the baked eggs. It is a heavy dish but after the entire meal I did not feel completely full. The biscuit was warm and soaking all the sauce. The service was quick, however, not specially super friendly. this place is not expensive and it felt good to see drink price below $ 10.00 The only reason I am not giving them a 5 stars is because I was disappointed with the desert: the white chocolate brownie. They put a dark chocolate sauce and you could not even taste the white chocolate. What was the point of this topping?
Anyway, it is a good address in the area– they just have to review the desert for people who likes desert
:)

Amazing, fresh food, cute décor and great location. I love how much sunshine is always streaming through the restaurant. It’s best suited for a brunch outing — perhaps even nice enough to grab your parents for a boozy brunch in Bushwick. However, there’s a guaranteed line every weekend. Expect to wait at least 30 minutes but it’s worth it.

Food: I really love this place. I have only been here for brunch, however, every meal I have had has been absolutely wonderful. If you’re looking for a consistent neighborhood brunch spot, just come here because you will not be disappointed. My favorite is when they have the baked eggs on the menu with the ground beef. It comes with a tomatillo sauce and a biscuit and it is actually perfect (this is special and is not always available.) Aside from that I have had the grass fed burger, potato bowl, BLT, Mofongo and the breakfast sandwich (which are all very tasty) If you can handle a truly spicy margarita, go for it because they definitely have a kick!
Service: Wait staff is always welcoming and nice.
Pros: Consistent great food.
Cons: Brunch waits can be long and there almost always a wait, however, they will take your number and text you when your table is ready so you can go to a local coffee shop and wait.

I enjoy this little neighborhood spot! I’ve only discovered it a month ago and already been a few times (thanks to a crazy bus detour).
What drew me to them?
1) they were open for business right at 8:30 after I’ve dropped both kids to school
2) I could sit down and enjoy an actual breakfast not a corner store baconeggandcheese that you eat and walk
1^st impression on 1^st visit?
This is a cute place. Ohh grabbing the window seat! Menu is small, but i like that. DEFINITELY GETTING THE POTATO BOWL… With An Egg! And Avocado!!! Yassss!
Service…
Very attentive. 1^st visit I was the only one there so it was not that hard for me to have the servers undivided attention, times after I always make it right before the rush but never have to flag server down for anything
Food…
Yum!!! Potato bowl=amazing. Looks small but you will be full (I mean it’s a small skillet of potatoes!)
Had the seasonal omelet with broccoli, mushrooms and tomatoes my last visit and it was really good. The omelet fillings did not disappoint.
I will be a little sad when the bus route normalizes again because it will be a bit harder to get to. Until then I will be there after I drop my kids off to school having a delicious breakfast… will I get through the entire menu? #goals

What a cute, little place. The only downside of it was the wait. Probably was one of the longest 45 minutes we had to wait because we came here starving. Even on an empty stomach, I was unable to finish my potato bowl with fried egg and bacon. I’m not the type to take home leftovers, but the potatoes the next morning made me do the happy dance.
My honey latte was also a nice finish.

Totally worth the ½hr waiting. Party of 4, came for brunch on a Saturday, and left very satisfied with the prompt service and well executed food. We had the steak and eggs, ranchero benedict, mofongo, grass-​fed burger, and hot white and dark brownies. The steak perfectly medium, and the bacon and huancaina sauce, definitely a nice finish to the dish. The staff were very kind and friendly, and kept us hydrated with water and coffee at all the time.
Highly recommended and definitely coming back!

Cozy brunch spot in Bushwick. I ordered the Ranchero Benedict with braised bacon. The ingredients were fresh, but I wanted something more from the corn griddle cakes, which were a little plain. Love the Twin Peaks theme on the walls.

I’ve been coming here for a couple years and their service and food has never let me down. My personal favorite is the breakfast brioche. The bacon is thick and yummy. Would recommend adding cheese. The spot is small but that just makes it cozy. No turnover in the waitstaff so I’m the assuming they’re taken care of. Love it

Must try the eggs Benedict. They use corn griddle cakes which taste slightly sweet, which are made with corn meal, you must eat this with their thick cut bacon which lays on the griddle cakes and then they lay the poached eggs on the top with a sauce and tomato salad on top. Their salad is amazing. It has sesame seeds and a yummy vinaigrette. Must try their honey coffee latte. I asked for extra honey though.
The café is small though and their is a wait time. They take your name and number.
Overall id highly recommend this café its very hip.

Came for Saturday brunch based off of a friend’s recommendation, and was not disappointed. The restaurant is a bit small so we had to wait about 20 minutes, but it was well worth it! The vibe is a mix of trendy/​hipster which fits well with the neighborhood. The walls are all brick exposed which adds to the décor.
Now to the food!
I had the potatoe skillet with bacon and egg while my girlfriend ordered the egg benedict with added bacon. Our dishes came out quickly and we were very impressed. My potatoe skillet was amazing with the potatoes being roasted to perfection and some of the tastiest bacon I’ve ever had. My girlfriend’s egg benedict was also scrumptious. It had a spicy kick as well which made the dish really stand out.
The only negative was the bees knees honey latte was a bit lackluster but it was a very minor shortfall compared to the overall experience. Definitely would recommend this restaurant, and well worth a second visit.

Small place so get there early to avoid long waits unless it’s a not sop nice day. Great Coffee!!!

Exceptional. Grab a burger. Or whatever else you fancy. Be warned of long lines on the weekends.

ugh wtf Brooklyn… you are so trendy it makes me want to make fun of you. But this shit is good. Dam
You know the story my work takes me to XXX neighborhood I take to my Unilocal app to see whats sexy and then I roll in for lunch.
Yet another great meal in Bushwick. Amazing service. Food, coffee all great. I do not know anyone in Brooklyn but the food makes me legit want to move there.

Oh, warm Eggs Benedict get in my belly. On my first full day in New York, as I hunted for an apartment in 15 degree weather, I happened to find Café Ghia nearby a place I was checking out. What looks like any old place from the outside, I checked my trusty Unilocal guide on what Café Ghia had to offer.
Breakfast, at 3pm? Why not! As I stepped in, greeted by a full bottle of water, the warm air, and a kind waitress/​bartender, I felt at so much ease. Being new to the city, it’s hard when you’re alone but this was a great spot to grab a quick bite to eat by yourself and be at peace.
The Benedict was spectacular. It just warmed up my soul and gave me nourishment for the rest of the day as I roamed around Bushwick and Williamsburg.
I’d definitely come back… while maybe I won’t have the chance now that I’m working full time and the weekends may be a bit more crowded — it’s worth it.

I tried biscuit with gravy it was so tasty!!! They always have long waiting So it just seemed impossible to get a table.

Came here before walking to knockdown center for the surrounded forest exhibit. Friend found this place on Unilocal and wanted to give it a try. Location is about 5 minutes away from the L train. Friend ordered the ranchero egg Benedict, didn’t like the cornbread which was used instead of the biscuit, broke off easily. I ordered the steak and eggs, simple and to make but slice of steak was a little small for such a simple dish. Another friend decided to try the baked eggs and biscuit which was not on the regular menu, it’s on the chalkboard located behind the bar. There was a piece of white plastic inside the biscuit, be careful when eating here! Also the chairs have splinters which are very sharp so be careful when you sit.

I was really looking forward to my meal here, but the experience was subpar. I ordered the steak and eggs (minus egg), with a side of dressed greens, and a Belgian waffle. I asked for my steak to be done medium, but it came to the table well-​done, which I wasn’t too enthused about. The steak itself didn’t have much flavor. The little flavor it did have, had an off taste to it that I just couldn’t place. The sauce that came with the steak had a nice texture, but was also on the bland side, as far as taste goes. On the upside, the steak was very juicy, which I did enjoy. The potatoes were lovely, and my favorite part of the plate. I also really found the dressed greens to be quite tasty.
As a last note, I would definitely recommend the Belgian waffle! The fruit they add on top is sweet enough that no syrup is needed, and the homemade whipped cream is heavenly. All in all, the café had a nice atmosphere, and the menu had some lovely sounding items, but the main courses just weren’t a hit.

Went for brunch & had the tofu scramble; it was more of sautéed chunks of tofu & not really a scramble. No turmeric (to add the color & flavor I’m used to) and not very flavorful but I think the added tempeh made it taste much better than it should have.
Plus, I was really, REALLY hungry so anything would have done at that point. I doubt I’d get it again but I’m willing to try their other vegan options.
The waitress was really nice & could tell I’d be happy with a supersized mimosa so that’s what brings this to 4 stars. The service was chill & relaxed but I’d suggest the chef take a look at what a satisfying tofu scramble really looks (and tastes) like.

Food is *amazing; i can’t recall the last time i didn’t have to season breakfast potatoes: slight sage, tiny bit of pepper, & *just enough salt… Stacy is amazing/​a whirling dervish behind the bar, & wrecks it; An absolute doll. Get the «big» mimosas. Good veg/​vegan/​gf options.
—
3^rd visit (Feb 14, 2016), brunch: ‘seasonal omelet’ w/​goat cheese was underwhelming… goat cheese was all on one-​side (the side i *didn’t start on), *IT & potatoes needed salt & seasoning… the staff? = still spectacular. I wish they still did dinner…

Tucked under an antiquated sign bearing a remnant of Bushwick’s historically Puerto Rican neighborhood is Café Ghia — a quirky yet cozy neighborhood café established in 2011 and owned by Bushwick locals (who also own the next-​door coffee shop — The Wyckoff Star).
A few friends and I wandered here on a 10:00AM Saturday morning and were seated immediately at the bar. We ordered the:
Seasonal Omelette with Cheddar Cheese
Biscuits with Bacon and Mushroom Gravy
Steak & Eggs (the best dish)
Our dishes were both tasty and aesthetically pleasing and the staff were extremely welcoming and attentive. We received our food within 15 minutes and the portions were just right. Really can’t think of any complaints!

The staff are very friendly and the handmade decorations are a nice touch.
Nothing special about the food. Extremely solid and at the expected slightly high price. I left very satisfied but nothing blew me away.

Came here with the boyfriend for Saturday brunch —
The wait was 30 mins but we ended up being seated in about 45 (only cons) the place is small so I guess I understand
Ordered the honey latte and eggs Benedict — the latte was very good, sweet, but not too overbearing. The eggs had a small spice kick to it which made it perfect!
My bf ordered the burger — have to say that the grass fed beef they use is amazing!!! The burger was very good
I would def recommend it

Not one little complaint about Café Ghia. I’ve been here twice, and both times were pleasant experiences.
I tell myself that I moved to Brooklyn to be able to take my pick of amazing places like this one!
The last time I was here I had the ranchero Benedict with bacon and I forgot what my husband had because I was mesmerized by the ranchero!!! Instead of regular hollandaise sauce for the Benedict, a sauce is made with feta and ummm… I dream about it! Also, instead of the classic English muffin a corn cake is used and its adds the perfect sweet balance to the savory sauce .
Needless to say I finished my whole entire plate out of want not need .
This place is also located in a nice neighborhood for walking. There’s a handful of graffiti walls and outdoor sculptures that I’m sure will increase your insta/​snap popularity.

Man, it pains me to a leave a bad review for this place, I’ve been here a few times and I love the vegan options and the drinks are great.
However, last Sunday (11/​15/​2015) my friend and I grabbed brunch here and both found ourselves food poisoned shortly after. It was the only place we met at that day and we both got very sick. We both had dishes with tofu in them and suspect that to be the culprit.
Great food, but I no longer feel safe eating here. I will be taking my business elsewhere for a little while and hope management decides to enforce stricter sanitary practices.

«How’s your Bloody Mary?,» my friend asked. «Tastes like tomato juice and vodka.» Now, tomato juice and vodka isn’t undrinkable, but a Bloody Mary it’s not.
As for the food? Not sure why I paid $ 15 for a tiny, dry in spite of being reasonably medium-​rare burger. I guess the side roasted potatoes were tasty, but again, not many of them. My friend’s mac ‘n’ cheese was sad, sad, sad looking.
Oh, and they gave me a dirty glass twice (!) at the start. Staff was pleasant and attentive otherwise, though.

The food is good, but it’s grossly overpriced for really small portions. I get that the U.S. of A. has issues with portion sizes, but it is just frustrating for the amount of money you’re shelling out for this stuff.
I also felt judged for being squaresville in a sea of hip staff with cooler-​than-​you glasses and clothes. There is a possibility this was me projecting.

Idek if I can leave a review because I literally get the same thing over and over again… oh, what the hell! Carry on…
That’s what makes it good. I get the same damn biscuits with bacon and mushroom gravy and it’s consistently delicious! I’ve had this over 5 times (not because I’m a brunch whore and keep running back to this non healthy lover of mine). The mimosas are served in such a huge glass, the service is always exceptional, and the food is consistently good. There can be a wait though, but trust me when I say it’s well worth it.
Speaking of waiting, being that I have some restaurant experience, I love when waiters/​waitresses can turn a table quickly. It’s something I look out for. When you know you’re always crowded that’s very important with customer service. Efficient service while still considering the almost impatient patrons at the hostess booth.

Food: 5
Drink (Cappuccino): 5
Service: 5
Cleanliness: 5
Atmosphere: Cozy
If I could take the cooks home with me, back to California, I would. There is one thing my brother is good at, and it’s finding amazing places to dine that honor the gluten free food concept with style and allure. (By the way, my brother has had an allergy to gluten since he was a little one, before the trend.) So… for all you celiacs out there (or wannabes monitoring your gluten intake), this is a great spot for breakfast along with a couple lunch choices as well.
You may experience a very tight fit if you’re any larger than a party of six while dining here. The space is small (at least for what I’m used to), but the seating is spaced out comfortably, making the size almost unnoticed once you’re inside.
Once my mother and I had their incredibly potent almond milk lattes, my love for Café Ghia began. Kind of an ongoing theme… the latte was small, maybe even only 8 ounces, but after a few sips my eyes perked open a bit.
The best choice, according to the local (my bro), is the Rancheros Benedict which is indeed, gluten free. Two poached eggs atop two grilled corn cakes, avocado, sauce and a side of greens. «Good morning tastebuds!»
The proportion was perfect for me, but the two egg breakfast was huge, my dad could only finish half. It could potentially be enough to split with another person if you’re a senior citizen like him… or just have a small appetite.
Café Ghia, doesn’t look too fancy on the outside, but inside is very clean and makes you want to keep coming back for breakfast again and again.

My very first dining experience in fabulous Brooklyn, this place was fabulous.
Major props to the café having a ‘Twin Peaks’ theme. Photos of Laura Palmer? Adorable. I’m a huge fan of the show so this was just something extra that made me like the place. If you don’t know the show, check it out on Netflix — it’s early 90’s perfection.
I sat at the bar and ordered the Ranchero Benedict with taters, a Bloody Mary and a side of avocado. The lady assisting me was super sweet, asked me how my day was going and was very attentive. Thank you.
Bloody Mary was. Okay. I drank it all (of course) but it was nothing to write home about. Garnish was a mini carrot, olive and a 2 inch of celery. Meh.
Benedict was. Phenomenal. The base, rather than a muffin or biscuit, was a thin corn tortilla husk thing that is kind of hard to describe but completely delicious. The potatoes were doused in rosemary which I LOVE.
All in all, a cute lil café with a brunch to kill and a Bloody Mary that kind of made me yawn.

My husband and I made a special trip through Bushwick to Café Ghia to grab breakfast on our way into the City. We read an article about their breakfast sandwich and we had to give it a try! Stacy, our server, was prompt with service and very friendly. She was attentive without being overbearing and was quick with a coffee refill. We both had the Breakfast Sandwich (scrambled eggs, bacon, sausage, on a brioche bun and added cheese). The sandwiches came with seasoned potatoes, as well.
They. Were. Delicious! I couldn’t finish mine because it was so big, but my husband quickly jumped in to volunteer.
If we lived in the area, we’d be back to try the potato bowl or burger!

LOVE this spot for brunch! They have so many delicious and interesting vegan options, remarkable cocktails, and lovely staff and atmosphere. I have tried the vegan mofongo, which is a potato based brunch dish with veggie bacon and sausage, topped with avocado. The flavors and texture were so nicely balanced and the portion was really hearty for just $ 12.
My Bloody Mary was the most delicious I have ever tasted, and I have had many in my lifetime! Spicy but not overpowering, and the perfect amount of salt and pepper. Our server was friendly and sweet, and the calm atmosphere makes for a great relaxing brunch spot. A+ establishment.