Jung’s Fish and Vegetables

If you drop anything in a deep fryer, I swear they will come!!!
And here at Jung’s Fish and Vegetables, their specialties are breaded seafood that is fried to golden perfection at a very low cost. I mean honestly, who really needs a kitchen as long as there is a fridge to store seafood and a fryer to toss them in. That being said, this place isn’t huge, but apparently they are pretty well stocked with a small selection of vegetable, fresh seafood, dry food and lastly a frying station for an assortment of fish, shrimp, imitation scallop, crabstick, fries and sweet potatoes.
I ended up ordering their white fish sandwich ($ 3.50), which included five fillets and two slices of very cheap but soft sliced bread. As I was waiting, I also checked out their veggies and raw seafood which looked pretty fresh and the price was reasonable.
As for my sandwich, I found it to be okay and under seasoned. It was definitely not impressive but it wasn’t too bad either considering the cost. Personally, I would not come back here again simply because I don’t think it’s worth dying for. But if fried food is your thang and finding cheap food is your game and mission in life… then yeah, I would say go for it because life is too short… baby!!! ;)

From the outside, this place looks like a typical Korean-​owned food mart. Bins and carts loaded with fruits and vegetables crowd the sidewalk in front of the store. On the shelves inside are random ethnic root vegetables and grocery items (I saw tapioca — there is probably no other store in a two-​mile radius in this part of Brooklyn that would sell this).
However, the biggest surprise is the fried seafood stand in the corner. You can order fried shrimp, scallops, haddock, salmon (and possibly a few other varieties of fish), squid and vegetables over regular fries, sweet potato fries or onion rings. Small orders are $ 4 and large orders are $ 6.
I ordered the fried haddock/​scallops/​crabsticks combo ($ 6). It could have been the oil, but I found the servings generous — two pieces of haddock, five large scallops and two long crabsticks (imitation, made from pollock?). The store attendant took the ingredients out of the fridge and fried it right in front of me. The ingredients were fresh, possibly because the place also sells uncooked seafood, arrayed on trays of ice against the other wall.
The one drawback is the lack of seating. There are however metal benches two blocks west and one block south (Hoyt-​Schermerhorn intersection). Fort Greene Park isn’t too far away either.