Came here for takeout and waited 30 minutes for my order. It should not take that long especially with there only being one table that was being served when I was there. While it is nice that this place is opened late but I could have easily went across the street and got my food faster. The food however was good and well worth the wait. If my noodles were bad. I wouldn’t have given it four stars. If only I could give it 3 and a half because that would be more accurate. To sum it up go to this place if: 1) You’re willing to wait or can call in to order and pick up later 2) If you’re a fan of a good amount of salt in your food like I am. 3) You need a place to eat late at night
Diana T.
Évaluation du lieu : 2 Brooklyn, NY
First time here and honestly speaking, it wasn’t great. At first it wasn’t that bad but then the experience got worse. There seems to be very little staff so it takes a while to get food. It’s a small place yet the noise level is really loud. I have high patience so these aren’t my real complaints. My complaints revolve around the fact that 1. There were people smoking inside the restaurant even though there’s a no smoking sign right next to them in 3 diff languages, and staff did nothing 2. Dishes were brought to the wrong table, specifically mine, and the other table snacked on my dish before it was brought correctly 3. One of my dish took a long time to arrive. Half an hour after finishing everything else, I lost patience and wanted to leave. Staff wouldn’t let me leave. If it wasn’t for this, the food wasn’t bad with some exceptions that were way too salty. This place doesn’t have a lot of staff so they keep working fast pace. I commend their speed with all the take out orders they keep receiving.
Xiao L.
Évaluation du lieu : 1 Brooklyn, NY
Avoid for your own sake. Another restaurant opened in Brooklyn Chinatown for the sake of being open. Came here for dinner with the family(not my choice). Place reeks of cigarette smoke. Rude/Loud/Generally obnoxious mainland fuzhounese people in here screaming at each other, chain smoking, and getting red faced from a bottle of Heineken. I could not stand this place, the noise level was overwhelming and even with No Smoking signs all over, the owners and the customers didn’t care a single bit. In fact, kids were inside with their families as well. Food was mediocre and one dish was downright amateur. It was like a boiled soup of leftover meat parts and some veggies. Fuzhounese food in general is pretty bland and lacks depth. Many of the dishes repeat the same sweet/sour sauce over and over again. Not worth a visit.
Pipe A.
Évaluation du lieu : 1 Sunset Park, Brooklyn, NY
I went in to get some lunch and was refused service. Maybe it was because I was wearing shorts and a t-shirt…indeed it was 1pm in July, although maybe it was because of my lack of epicanthic folds. Waitress was incredibly rude and dismissed me with a wave of the hand.
Shanghai S.
Évaluation du lieu : 5 Park Slope, Brooklyn, NY
The best chinese restaurant in sunset park. I love their rice platter & noodles. Never tired of it. Those chef is highly skill. With great presentation as well.
Martin W.
Évaluation du lieu : 4 Brooklyn, NY
Hey if you want to talk authentic Chinese then this a good place. When I go into a place the first good or bad sign is they they don’t speak a word of English and I don’t speak a word of Chinese. You know you wont be finding the usual American Chinese fare, its sort of like the best kept secret. We didn’t try any of the interesting dishes like Frog w Chive or Country Style Duck Feet or Stir-fried Jellyfish & Pork Kidney, maybe next time. Thought lets keep it simple so the order was Peppers with Shredded Beef over Rice and Spare Ribs Jing Du Style over Rice. There was enough food for 4, the peppers and shredded beef was real good. A nice assortment of green and red peppers, cucumber, onion and some string beans. The peppers added a nice spicy kick and it was interesting to see some stir fried cucumber in this simple dish. The spare ribs were nice size pieces of thin sliced pork chop pieces. Actually there was very little if zero bone to be found. The jing du style is the red style sauce that covers the pork with a hint of vinegar. I really like jellyfish so I will definitely will coming back to this place or some place close by. Maybe I will try the Dim Sum or Noodle Dishes they have available. Wow, its like a whole new world up in Brooklyn.
Jin Y.
Évaluation du lieu : 4 Brooklyn, NY
Dinner is done quick and easy for $ 16.95 with their 3 dishes and 1 soup that feeds 4 – 5 non-big eaters. They usually throw in a free soda or water bottle. Great late night spot for us hungry people who should be sleeping at 4AM in the morning. There’s English on the menu you can always point to it like I do when I have no idea how to pronounce the dish in Chinese. It’s one of the nicer looking Chinese restaurants that specialize in Fujian cuisine. Prices are great, food taste pretty good, and they are fast. They do put way too much sauce and use too much oil, but I can live that. Few things I recommend are: 1. Plain Noodle with Sesame Peanut Sauce 2. Fuzhou Fish Ball 3. Lychee Pork Over Rice 4. Sweet & Sour Fish Filet Over Rice 5. Fuzhou Style Spare Ribs Over Rice 6. Sweet & Sour Fish Filet Soup 7. Water Spinach