Rabbithole Restaurant

I’ve been here a couple times for brunch. The food is perfection! I’ve had stuffed French toasts, eggs florentine, and a number of other brunch menu options, all have been fabulous. The service at Rabbithole has been a bit slow. I think I may have even gone in once and left because I waited so long after the hostess sat me and no one came to take my order. I would recommend this place if you’re not in a hurry. Their drinks are amazing! Their boozy chai is SO good, a bit pricey for the size of the drink but if you’re willing to splurge, it’s a good one to splurge on. The space is super cute, there’s a bar area to sit at, café seating throughout the restaurant and an outdoor garden seating area in the back. If you have a lazy Saturday/​Sunday, I would recommend this place for sure!

If you’re ever in Williamsburg and can’t think of a place to eat, definitely head over to Rabbithole! I’ve been here a couple times for dinner already and LOVE their lamb burger. The yogurt feta sauce and cucumber mint salad on their house-​made brioche bun is exactly what differentiates themselves from other lamb burgers I’ve had in the past. The patty is juicy and flavorful. My friend had their hanger steak and it was perfectly cooked — exactly medium rare and tender. The potatoes and broccoli that came with it was also delicious.
The only thing I would recommend is to come early. This place gets crowded fast for dinner and there will be a wait since they don’t take reservations.

great stuff, amazing food as always. Great atmosphere

OMG! My husband picked this place and I’m so happy he did! As soon as you walk in, it has an old Brooklyn rustic décor/​ambiance to it. We got seated outside, the outside is beautiful and there was such a nice breeze. We were happy to be seated outside. We didn’t wait long especially since there was six of us and 3 were kids. That was a big plus! I love the menu choices, everything looked so good and you know what! EVERYTHING we ordered was amazing!!! The prices wasn’t that bad either. I can’t wait to come back here and try something else. Perfect place for a date and to bring your family.
SN: we ordered my son the fried chicken sandwich, I completely forgot to take a pic but holy cow! It was greeeaaatttt! He loved it!

Just went here for brunch today. You have to wait until everyone gets there to be seated. No reservations.
It was a nice day so we sat out in the patio. Ordered stuffed French toast, eggs Benedict, eggs Norwegian and granddaddy lemonade.
The food was delicious. The bacon on the eggs Benedict had a sweet taste. The potatoes had good seasoning.
The stuffed French toast definitely was a good sweet choice.

Rabbithole is a little off the bustling Bedford St stop and sometimes that’s just what you’re looking for when you want a low key, casual dinner without sacrificing the service, food, and ambiance. The restaurant is rustic with a lot of exposed brick and scratched wood tables. It is quite small but wasn’t crowded on the Saturday night when I visited. There is a cute garden area in the back, which was closed off since it looked like it was about to rain.
Here’s what we ordered:
— Seared striped sea bass with white quinoa, grilled corn, roasted tomatoes, fennel, and cilantro: This dish was excellent. It fit the criteria of what I was looking for now that we’re approaching the heat of the summer months. The fish is lighter than salmon but still has that perfectly crispy skin and moist meat underneath. I tend to stray away from ordering pan seared white fish at restaurants since it naturally lacks fat and often times come out overcooked when you’re trying to get that skin crisped. The fish was sitting on a generous bed of roasted corn, charred just a little bit, but never burnt. On the bottom was a light, refreshing cilantro broth.
— Lamb burger with fries: My boyfriend ordered this and the lamb burger was cooked so perfect! It was still dark pink in the middle, a perfect medium/​medium-​rare. I’ve had quite a few lamb burgers, including the one at The Breslin, and I thought this one stood it’s ground on lamb burgers, without all the fuss and wait from The Breslin. The lamb was juicy, flavorful, and good amount of feta cheese to give it a tangy, creamy complement. He also ordered a beer, which finished this off. The fries were crispy too.
Rabbithole is good when you want to just stop in for a meal. They offer both the casual American fare, like burgers and fries, but also some more finessed dishes like the pan seared fish. The service was good and our waiter was more than friendly, jolly, and welcoming.

I came in to this place with one of the most affluent and cultured people I know, he is my age and is already a homeowner in New Jersey. Once he approved this place I knew we were in for something special. We just didn’t know how special.
We started with two cappuccinos and a blueberry scone. This was no ordinary run of the mill scone. You can tell that love and affection was poured into this scone in the form of flour, blueberries and whatever else compromised this delicious treat we shared. Our hearts warmed up from the cappuccino and our souls soared with each heavenly bite. I haven’t even gotten to the entrée yet, did you notice?
He had the Norwegian eggs Benedict and I had the lamb burger. The lox looked fresh and he ate each bite as if it were his last. The potatoes were seasoned perfectly and a were the ideal complement to his dish. The hollandaise sauce hit all the right spots for him and he made the «mmmm» sound approximately 17 times during the course of eating this dish.
I had the lamb burger with feta cheese and it was absolutely succulent. The juices fell on my plate with each bite. It was a thick burger but balanced perfectly and cooked perfectly with the feta and soft bun complementing it. The outdoor area in addition to the wonderful staff and the perfectly prepared food make it a must in Williamsburg.

Nous sommes arrivées à 5 et plutôt tard par rapport à l’heure de service à New York, mais l’accueil a été très sympathique et mes pâtes étaient excellentes ! Le vin lui aussi était bon et surtout, et ça nous change, la note n’était pas trop salée.
Je recommande vivement !

Really cute spot that you allllmost miss walking past, but (as my sister and I did) a second glance had us turned in our tracks and we’re so glad we did! Rabbithole is dark, cute, dimly lit with candles. Exactly what we were looking for Thursday night. Not a minute’s wait even!
The service is very good. We didn’t try their cocktails (we opted for a bottle of wine), but I will be sure to next time; it looks like that is what they specialize in. We had the octopus starter (devine!), sister had the lamb burger, and I had the salmon. We also tried the early grey crème brûlée (so so good) for dessert. I would order everything we had again! Great gem!

I ordered Rabbithole Florentine, it contained salad, potatoes, toast and eggs. But, its amount was so less, I think, considering its price. It is not so cheap. It tasted soso.
I think I should visit here again, and try other food. my mind can be changed after that.

I’m always impressed by this spot — been here a good number of times now and haven’t had a single poor experience. This is a tiny little spot located in lovely South Wililamsburg. They have a decent amount of seating within and at the bar — and it extends further outside where you can seat a few parties in a garden area (definitely would opt for this, especially in our wonderful summer weather at the moment).
The décor is very cool (Alice in Wonderland-​y) and will ensnare your attention for a nice little chunk of time.
Food is completely on the mark. I’ve been here a number of times now, up to seven or eight times total! As it is conveniently located near me in the wonderful South Williy area. I’m proud to say I’ve dabbled in 70%+ of the menu and have never had a bad experience ever! Everything is tasty and tastes exactly as it should, if not better. Drinks are totally on the money and will help your boozy brunch experiences.
Definitely snatch a scone while you’re here too!
Great service too. They’re all friendly — all smiles and very attentive.

Even after a year, I still think about this herbed biscuit. And it just pisses me off because I can’t have it, but if you are in Brooklyn looking for brunch — THIS BISCUIT COULD BE YOURS!
We sat on the quaint, charming little patio on a nice fall day. Our server was hilarious and perfect in every way. We ordered up some coffee, and the steak and eggs to split (since we were culinary hopping that day). The steak was succulent and flavorful. And we enjoyed being surrounded by all the beautiful ivy in the back.
After visiting 47 places in 3 days in NYC — this house made herbed biscuit was in my top 5 for best things I ate. Stop looking, and start eating.

Came here for brunch before 12pm and we were lucky to be seated right away.
The house made lemon poppyseed scone was just ok. The Egg Norwegian was ok — the eggs were a bit over cooked.
The Egg White Frittata was pretty good, especially the crispy part at the bottom! It wasn’t greasy nor plain.
We noticed that the waiting line got longer after 12pm. So come early with smaller size of party since the restaurant is pretty small.

Great food and atmosphere but service sucked. Had the open pork belly sandwich and a lemon poppy seed scone which were divine. I really like the sandwich, I have never had an open face pork belly sandwich before and I would definitely recommend that.

I have a soft spot in my heart for Rabbithole because this is the first restaurant I ate at when I moved to Williamsburg a few years ago, and it’s where my fiancé (now husband) had brunch to celebrate our engagement. It’s also where we had breakfast before heading to city hall for our civil ceremony. I love the décor inside, and when it’s warm out, they have a back patio. It can get pretty crowded with the weekend brunch rush so we try to get there by 10.
We had dinner the first time, and it was great, but for some reason we’re always craving their brunch. Husband always gets the steak and eggs. Once he got the stuffed french toast which was amazingly delicious, but a little too rich for us. I usually get the egg sandwich (add the potatoes, they are SO good) or the yogurt with granola.
The best thing on the menu that a lot of people probably overlook are the scones. They are the most amazing scones in the world. They are even more amazing when they are straight out of the oven. We always get the blueberry one, and they are so good that I sometimes pick them up for my aunt that lived in England for 15 yrs.

I came here for my best friend’s birthday with our closest friend. Upon coming here, there was already a wait, with about 3 couples ahead of us. Luckily for us, the hostess told us our seats would be ready in 10 – 15 minutes. A group of three that came after us was told that their wait time was about 35 – 40 minutes. About 15 minutes later, we were seated all the way in the back, right in front of the kitchen, in the middle of the room. Personally, I found my area fairly cramped, as the place was pretty much a long hallway from the entrance. As the waitresses were walking, they continuously kept walking into my elbow which got a little irritating.
I ordered the Eggs Norwegian, which included two poached eggs on top of a layer of lox salmon, and herbed biscuits with a side of seasoned diced potatoes and a mixed green salad. One of my best friends ordered the stuffed french toast which included two french toast slices stacked up with mascarpone filling in between, topped with two strawberries and decorated beautifully with powdered sugar and maple syrup. Lastly, since the birthday boy is a vegetarian he ordered the white bean burger which included a white bean patty, a slice of cucumber and zucchini with a side of mixed greens.
My personal favorite was the seasoned diced potatoes which had the perfect texture and seasoning. There as an even amount of spices added as well as it had the perfect amount of salt. My second favorite was the stuffed french toast. My best friend and I had split our orders to diversify our palettes. The french toast was not too heavy even with the mascarpone. However, I did wish they added more syrup and berries.
Food: overall the food was good (diced potatoes was AWESOME) though a bit pricey for the portion
Appearance: pretty narrow, extremely crowded for a Sunday afternoon, hated getting hit in the elbow while I was eating though.
Service: friendly service, waitress came around only when convenient (get water, serve food, clean off finished food)
Price: pretty pricey for the portion ($ 15-​$ 30)
Initially, I thought this place would like one of the Alice’s Tea Cup Chapters which had terrific food. Because of the comparison, I was sort of disappointed in the food that it did not match up with my hype. Overall, I think it is an okay place to eat if you are ever in the Williamsburg area.

Totes a fan!
Had a smashing brunch here. For starters, I love that they do not have a huge menu, so it’s pretty easy to find exactly what you want to eat.
That vibe though. Total hipster, Williamsburg, retro awesomeness.
We ordered a couple of brunch items and everything was absolutely phenomenal. Especially the french toast. They put mascarpone in the middle like a sandwich! Total foodgasm right there.
Drinks were absolute perfection too, and server was friendly, helpful and really nice.
I can’t wait to go back and have another smashing brunch.

Overall quality of the food was very good but a bit on the salty side. I had the lamb burger and it was great. The omelette was great too!
The reason I am giving three stars is because the waitress asked us to vacate the table only five minutes after finishing our meals (still having coffee in our mugs)! I am European but lived here for many years. This was not acceptable.
I would recommend it to someone though.

Of all the places I went to eat at in my new York trip, Rabbit Hole was my favorite. Not only are you greeted with a warm smile but the service is great and associates are attentive, and as a tourist, we appreciate that!
The burgers are cooked to perfection with juicy and crisp patties and what seems to be home made buns, and fresh lettuce! & the fries were seasoned percently and were absolutely delicious. The waffles also look exquisite if I may add!
Definitely would come back if I visit nyc again, hands down the best food I had out there!
You would not regret eating here!

The French toast was soooo good. Love this restaurant.
It takes awhile to get food, so go there when you have enough time.

I fell down the rabbithole and now I will never be the same! This place is great!
On the surface, this place looks like a regular ol’ restaurant whether its the menu options or the layout but they will pleasantly surprise you. How? Well see below!
1 — Food is wonderful here — despite the normalcy of the menu, the food here is spectacular (get the steak and eggs for brunch!)
2 — Friendly and attentive servers
3 — Chill and laidback environment

Where have you been all my life RabbitHole ?! I’ve actually looked up this restaurant by the recommendation of a fellow Unilocaler and have been meaning to give it a try– today, my boyfriend and I just happened to be in the area and it couldn’t be more perfect.
The spot itself is adorable, on the small side (I can imagine it getting super crowed) but a really lovely intimate spot. I’m a huge sucker for their rustic décor. They also have a small outdoor area which I could imagine being lovely in the warm weather.
Service is top notice! Really genuinely friendly staff that check up on you periodically without being annoying. Overall just very pleasant staff.
I ordered the sweet potatoes soup (I believe was in the $ 7 range) and it was heaven !! Super creamy and filling. I also ordered the homemade herb biscuit which made an excellent pairing side to the soup. The biscuit was very fresh, fully and light hint of herb.
My boyfriend ordered their super juicey burger which was oversalted but I’m willing to look past that. French fries were fresh and the burger was also served with a little side of pickled vegetables.
We split the beet goat cheese salad and the only thing I regret about it is that I had to share it with my date. It was outstanding ! Cubes of fresh beets with a light blueberry dressing and mixed blueberries, topped with a few pieces of blue cheese. One of the best salads that I have ever had hands down.
Overall, I could rave about the RabbitHole for hours. I can’t wait to return.

I ordered the eggs Norwegian.
It came with a small greens mix, and roasted potatoes.
I Have been in New York for about a week now. eating out mostly. And this is probably the best meal I have had here.
$ 3 for a side of avocado, which I thought was pretty high. But at least they gave quiet a bit.
Service and atmosphere were great.
Would definitely return if I didn’t live across the country.

I had the stuffed french toast. I was thoroughly pleased. The sea salt hot chocolate on the other hand was kinda bland. But I’d go back.

Hard to say no to outdoor seating, bloody Mary’s and eggs Benedict…
Ok, first, as always, most important: the Benedict. Came together nicely. Well poached eggs. Bacon was tasty, Hollandaise was a little different — not as lemony as some — but still quite creamy and nice. Good biscuit.
Very good bloodies.
Outdoor back patio with dappled light. Need I say more?
Not busy at all on a Wednesday morning around 11am.

Rabbithole was a lovely recommendation! My friend just raved about their lamb burger so I made it a point to find this place after a quick jaunt to Williamsburg. It was a bit of a walk from the Bedford Ave L stop, but well worth it. It has a cozy, rustic interior and a beautiful backdoor garden area, perfect for warm weather dinning.
I was there for brunch and shared the lamb burger and the marscapone stuffed french toast with my cousin. My other family had the pancakes and the lox baguette. Everyone was really pleased with their picks. The french toast wasn’t a standout, but that burger sure was! Super juicy and loved the yogurt feta sauce that comes with! The waiters were super friendly and personable! I will definitely make a trip to Brooklyn again just to try this spot once more!

Good brunch experience on a Sunday. We got here at 1:30, and the wait time was about 25minutes.
Croquet madam: delicious, very filling and overall very good. I wish the ham was a little better, but that’s me being picky. The bread was very good, and the sunny side egg was done well.
Rabbit hole chai: I have very high expectations for chai, and it was decent. I think the chai spice was a little too overpowering, but pretty good compared to other places I’ve been to.
We got the seat against the window-​the restaurant is pretty small, and I wish we got to sit in the patio. There were people leaning against the window, actually pushing our table a bit so that was annoying. Next time I’ll have to ask for a patio seat.

It was worth the 1 hour drive during morning rush hour for brunch. Rabbit hole has a great vibe and the egg Benedict taste amazing.
Ps. There bacon is crispy not soggy. They deserved these 5 stars.

It’s worth the wait, which moved along quickly. They fit a lot of people in this railroad-​style restaurant without inducing claustrophobia. There is seating in the front, plenty of stools at the bar, and seats in the back room. The staff are a breath of fresh air. The place is decorated really nicely, in a rustic, quaint sort of way.
Now down to the important details: grab a hot chocolate, which can be modified with any milk. It’s frothy and not too sweet; they mix their own powder. There are really unique breakfast beverages too.
The pancakes were thick and more dense than fluffy; however, they were still moist and delicious. Adding to that factor was the flavored butter– can’t go wrong there. Only problem was I thought I ordered the special pancake on the menu (spiced ginger, pears, and walnuts), but they tasted more lemony. That could have been a miscommunication.
The egg white frittata was served in the cast iron skillet it was clearly cooked in, based on the scalding handle. The eggs are fluffy on the inside, crisp on the outside, and loaded with veggies. To moderate the healthiness, the frittata is topped with a nice gooey layer of cheese and a buttery-​fried slice of thick, house-​made brioche.
Rabbithole has so many intriguing items in their menu; I just can’t wait to return.

Saturday, 12:00pm, two people.
Atmosphere: small place, but very cozy, and not too loud considering. My sister and I waited 15min for a table by the window.
Food: The egg white frittata was LOADED with veggies. And to rave about toast sounds silly, but it was one of my favorite parts of the meal. The lemon pancakes themselves weren’t anything special, but the lemon butter they were served with was to die for. The pancakes could’ve been fluffier and had more walnuts; there was about two walnuts per pancake (not that I counted…). The salted hot chocolate was perfect for the rainy day. And, if you ask, they can make it with almond, soy, or whole milk.
Staff: our waitress was a delight. She was attentive but not overbearing and even wrapped my leftovers very well since I was traveling.
Bathroom: very clean. Good soap :).

Absolute Empfehlung. Super Essen, wahnsinnig nette Bedienung und spitzen Preis-​Leistungs-​Verhältnis

The menu is fine. A lot of the dishes were salty. I’m not sure what the hype is all about. My friends got the Norwegian eggs and said that the dish was super salty. While some others who got the same thing said the bacon was very sweet. This place seems a little inconsistent. Everything is just over seasoned and the flavored aren’t delicate enough really enjoy the dish

Arrived here for a brunch with three girlfriends on Sunday 11:30 am right before the brunch crowd started filling up the place. We decided on different brunch options so we can try multiple things together and share. They gave us more than enough time to decide, to the point we were getting a little impatient. When we were finally tended to, we ordered the Rabbithole Florentine, the Eggs Benedict, the Eggs Norwegian, and the Stuffed French Toast.
The wait for food was also a little longer than we would have liked. But it was Sunday, so maybe I’ll have a better experience another time. My Eggs Benedict came with a side of salad and potatoes. The salad was refreshing and I appreciate a salad that isn’t drenched in dressing. The potatoes were also delicious, crispy on the outside, well seasoned, yum yum. The generous portion of spiced bacon had a wonderful hint of sweetness to it. However, I was not too happy with my eggs. I expected poached eggs and not well done eggs. I definitely think someone else also mentioned this in their review. They should pay attention to the timing of the eggs as it seems to be inconsistent.
My friends also enjoyed their food and I had a bite of the Stuffed French Toast, which was heavenly! They claim to have the best french toast in the area and it seems like they’re living up to their claim.
I would like to revisit this establishment but probably not on a Sunday. And please give me my poached eggs the way it’s supposed to be.

Was lucky enough to just beat the brunch crowd at 11:30. The wait was out the door by the time we were seated. My friends and I were seated inside but thank goodness it wasn’t stuffy and hot. There was a fan going which kept the air circulating. I didn’t get a chance to look at the outdoor seating in the back but my friend said it looked super cute.
The service took a little long and we had to wait a bit to get our orders in and then a longer wait for our food. By the time we got our food we were all famished and hungry. All four of us ordered something different so that we can taste everything. I got the Rabbithole Florentine and okay so it may have been my fault since I did not read what this dish actually entails. lol The potatoes are on point! You will not be disappointed. The salad on the side was tasty and refreshing. The florentine itself was okay. It wasn’t amazing i liked the spinach and the caramelized onions. The bread used was also not super heavy and easy to cut through. The egg however was over cooked. The yoke was fully cooked and unappetizing. I ended up leaving both egg yokes on the plate while finishing everything else.
The stuffed french toast was BOMB! I was secretly jealous and wished that had been my dish instead. The mascarpone worked well and made the dish a little less sweet but the addition of powdered sugar and maple syrup appeals to anyone with a sweet tooth.

Had the eggs benedict and the stuffed french toast. The french toast was the best I’ve had so far. Texture was perfect and the strawberry marscapone was exactly what needed to be on the dish to elevate it to that next level. I wish I would have had space in my stomach to fit another order, but I didn’t.
The eggs benedict was great as well, but it became the red-​headed stepchild once the french toast was brought out.
I am coming back to this place.

First time here and was very busy for Sunday Brunch! I came because of all the great reviews on Unilocal.I was certainly not disappointed.
15 minute wait for a table. Décor pretty cool inside and a great outdoor space out back. We sat outside. Ordered Swiss cheeseburger with fries and a fresh lemonade. It did the trick! I was completely satisfied with the food and the really good service. My wife had the eggs benedict and enjoyed and my firend had the smoke salmon omlette and also enjoyed.
For me not cheap and not expensive. $ 12 hamburger, $ 11 omlette, $ 11 eggs benedict and $ 3 lemonades.
I recommend for brunch and will def be back to try other dishes.

Fréquenté uniquement pour boire un verre, nous nous sommes aventurées par hasard dans ce restaurant, où l’ambiance, déco tractée nous a tout de suite plue. Une serveuse nous a gentiment trouvé deux places au bar, derrière lequel le barman s’affaire pour réaliser des cocktails des plus originaux: et oui, il faut oser la citrouille! Pour ma part un choix plus classique: cocktail â base de gingembre, gin et concombre: très frais, et parfaitement exécuté!
Pour ma soeur, un verre de malbec, légèrement trop chaud, mais bon quand même!
Nous y retournerons pour y dîner, l’assiette de nos voisins nous a bien tenté: burgers et calamar, miam!

Manhattan et Brooklyn né manquent pas de bonnes adresses pour un brunch. Mais si vous vous balladez dans Williamsburg, le Rabbithole est un chouette terrier pour manger des cocos !
La déco est sur le thème du célèbre lapin de Lewis Caroll, mais sans être kitsch ou tape à l’oeil. Du petit détail, une ambiance chaude aux lumières tamisées, qui vous fait vous sentir comme dans un petit cocon.
Large choix de plats, service rapide (mais bon, c’est commun à tous les restos en Amérique du Nord …). Les portions né sont pas gigantesques mais largement rassasiantes, toujours servies avec un petit peu de roquette bien fraîche …
A recommander pour ceux qui cherchent des adresses atypiques pour un séjour new-​yorkais !

Ok il y a surement le facteur «je suis en vacances je suis trop bien j’ai un peu bu cet endroit est génial», mais j’ai vraiment beaucoup aimé Rabbithole. C’est charmant le soir, tamisé et éclairé à la bougie, intime et plutôt très couple comme ambiance, la journée ils ont une jolie terrasse vraiment adorable. Le tout a un petit côté bucolique/​rustique très mignon, petits bouquets de fleurs, murs de brique, jolie vaisselle et carte classique mais revisitée.
Mes gnocchis étaient absolument divins, faits maison, légers, parfaits. Et la crème brulée au Earl Grey… Oh my… J’en rêve encore.
Tout ça avec un très bon cocktail ou verre de vin, un service nickel, une ambiance tellement cosy qu’on né décollerait jamais… Un vrai 5 étoiles.