Sabor Andino

I just finished my first meal after getting a delivery which came fairly quick. Didn’t start to good as the meal I ordered had most the juice/​gravy/​sauce spilled all inside the bag. However none of the food was lost. I dig in and it was EXCELLENT. Very delicious. I got the Bistec Equadarino? It’s the beef stew with peppers, plaintains, rice and salad. Great flavor.
I will be ordering and even going to the restaurant first hand.

Came 2 times with my husband who’s ecuadorian. Service and food was excellent both times.

The food is delicious but you often will not get what you actually order. I’d recommend eating there so you can provide more immediate feedback when something comes out wrong.
Totally worth the hassle though.
Also it’s a decent looking restaurant on the inside.

I order the salmon and pasta for lunch. The foods taste fresh and very good. I will defintely go back there for lunch again.

My normal take out spot… dined in… and it was even better. Pictures don’t do the food justice. Check it.

Their food is on point, it is a bit expensive but it’s worth it because the plates are big and delicious. The customer service is great, very lovely people.

Inexpensive and Flavorful combos! The only problem are the steaks they serve and the fact that when you order, the lady doesn’t know english too well, neither does the guy. So if you don’t speak spanish, You are better off ordering the food online. The steaks are expensive and dry. Definitely not worth your time or money. Only go there for spanish food.

Very delicious food… made just how you ask for it… Loved the service given by Manuel :)

I had the chance to have dinner here recently after a long day at work. It was a particularly rough day at work and I had quite the considerable appetite. I also worked in the area so coming here was convenient and easy.
Finding the place is easy enough. Just follow the street numbers until you get to the right intersection. The only thing that sucks about the area is that finding parking is impossible. You might spend a good twenty minutes looking for a place to park.
Once you do park and manage to get inside you’ll find a nicely decorated Spanish restaurant with fun Latin music playing over the loudspeakers. Even after a long day at the office the music put me in a lighter mood. It was very welcoming at made me feel comfortable right away.
We were seated immediately, which is a huge plus for me. I hate waiting, especially at most places in America where the prices are at least triple what the food and experience is actually worth. Being seated and attended to by the staff within seconds was pleasing and expressly appreciated.
The waitress was on point with service and was always there when we needed her. Not once did we have to go looking for her or felt that she abandoned us in any way. We were given everything in a timely fashion and always with a smile.
I ordered the chaulafan, which was basically fried rice with some shrimp, pork, chicken, and beef mixed in with slices of avocado and platanos maduros (sweet plantains). The dish was cooked nicely and although had fried rice, did not feel greasy. It tasted fresh, and they gave me a heaping plate of it, which satisfied my voracious appetite well. I definitely recommend that dish to anyone that goes there.
This restaurant has become one of my favorite places in Brooklyn. The food was good, the staff was friendly, and the prices were very reasonable considering the size of the portions. I recommend this place to anyone looking for a good Spanish restaurant. The only thing I warn about is bringing a car. Parking in this neighborhood is rough and you may be spending some time looking for a spot, especially on the weekend. Other than that, this place will be seeing a lot more of me in the days to come.

I was supremely impressed with this restaurant.
The service was excellent, attentive and friendly
The place was clean and busy with employees keeping it that way.
I simply ordered some nachos with guacamole and for my entrée their lemon chicken and to my shocking suprise I received freshly made delictable crispy nachos with excellent guacamole. I received a beautifully presented large rectangular plate with no detail overlooked. The ingredients were fresh to order from the chicken to the lemon slices to the nice salad with its own dressing and design. I also received freshly baked bread and a plate with amazing french fries and rice on the side.
Considering the poor location and poor menu design that does not do this establishment any justice, I waked away looking back at this place just saying wow. Was a supreme surprise.

I found this place on the way to train station. Looks modern from outside– for the area. You can always see through dim windows and you can always see that at least one table is taken.
There is nothing special about menu and food– its just as good as you expect it to be plus very pleasant service. Big portions.
My last visit here– i was super cold, tired and disappoinred after running TCS NYC Marathon — and all i wanted is a big bowl of hot soup. And i knew that i m going here straight from Central Park. Catfish soup warmed my body, half-​a-​pitcher of Sangria warmed my soul.
Excellent «around-​the-​corner» place.

Worst bandeja paisa ever!
First off, I asked for salad instead of rice, they gave me like 5 leaves of lettuce – um seriously? For $ 12.50 that’s just not okay.
The chicharron was sliced soo thin and was fried so hard I could have knocked one of my cats out with it.
The only decent thing was the steak which was seasoned well but it was insanely chewy.
Sabor Andino? More like HORROR Andino.
Never again.

The ceviche was very tasty. The rice and seafood dish was OK, as were the inexpensive appetizers. Why two stars? Because some of the fish in the ceviche had gone bad. Unacceptable!