They say on their sign that they are gluten free or have gluten free options. I came home with a huge stomach ache. The employee used the same grill as non-gluten free. I have a gluten intolerance but my son who is celiac would of been extremely sick if he ate here. Don’t advertise gf if you can’t back it up! The Monte Crisco was average.
Ariann T.
Évaluation du lieu : 3 Brighton, CO
Came here as a special trip today, October 25th, because I was craving crepes and wanted to try out a new place. Got turned away before 5:30 by the staff because they said they were closed and use the 30 minutes before six to clean up.
Lani P.
Évaluation du lieu : 4 Denver, CO
So I use to come here several times a week after the gym, but I think they sold the company and totally revamped everything and fancied it up a little over a year ago give or take. I’m glad I’m still able to get a benedict crêpe here though, except today they ran out of the hollandaise sauce so I asked what they have and the guy said a dill. It was ok, but a bit too tart for me, like goat cheese. It seems hollandaise is the icing on the cake that I’m in love with. I also got a Florentine, which has chicken and the dill sauce too. This place does make really good crepes, but you’ll always be waiting as perfecting a crepes take time, but I don’t mind, cuz I get several things to much on while I wait. My li’l one loves her brie and/or nutella ones I on the other hand am more of a savory girl, not sweet by nature. My favorites till today are both the Benedict eggs over easy & Monte Cristo. Those are deliciously da bomb, but I do try to branch out every now and then. ;-)
Lana S.
Évaluation du lieu : 2 Arvada, CO
Crepes are my all time favorite treat. There is nothing like a good thin crêpe with powdered sugar and nutella. Café Crêpe was quite a disappointment. Please cook the crepes more. They should be golden and kinda resemble a pancake in color(since they share the same heritage). The crêpe I got was undercooked and doughy inside. To the owners and cooks of the creperie — google crepes and see for yourselves what they should look like. Then try and reproduce it in your kitchen.
Mariah W.
Évaluation du lieu : 4 Arvada, CO
Crepes are a family favorite of mine and if anyone has ever made crepes, you know that it takes forever to make a few crepes where everybody in the family can be fed and satisfied. Crepes are a food that takes patience but are a deliciously delicate variety of pancakes. You can put almost anything in them it can be savoury it can be sweet it can be fruity. So when coming to this place you need to have a little bit of patience, because the crepes are made fresh right in front of you and they may take a while. Think about it this way if your crêpe takes 3 to 5 minutes to make and you have 4 people in your family you’re looking at a 20 minute wait. They can be so worth it though, these crepes are really well done and all of the ingredients that you can put inside the crepes are delicious and fresh. Unlike many of the food court options where it is buffet style you pick they survived you do have to give it a longer wait for this location. They have great ingredients, I perfer the breakfast crepes, because it has a lot of flavors with meats, eggs, and some savory cheeses that are just delicious. The only reason why I am giving this place 4 stars instead of 5 stars is because I wish that they had a little station where you could put some different toppings on your crêpe. For example I got my daughter the fruit crêpe and it’s pretty bland without something like whipped cream or powdered sugar dabbed on top, not a lot but just a little. They do have Nutella that you can add as topping or other toppings for 50 cents each and they tend to put way more than what I want on the crêpe. I’d prefer something like powdered sugar, cinnamon, or little bit of whipped cream that can just be dabbed then I don’t have to pay $ 0.50 for just a couple shakes. Make sure that you walk around and read all three menu option board it is kind of a unique shape and you might miss something if you don’t walk all the way around. The register area only has one part of the entire menu and so you don’t get a fully see all your options.
Don C.
Évaluation du lieu : 1 Denver, CO
Not worth it. Slow beyond compare. Not food safe. Girl handling food and money at the same time. Took over 20 mins to receive our order.
Autumn S.
Évaluation du lieu : 5 Broomfield, CO
What a great crêpe place! Keep up the good work! They are friendly, helpful and willing to make you what ever you desire. Can’t wait to visit again soon. Yuuummmm!
Sara M.
Évaluation du lieu : 3 Boulder, CO
It’s great to have a Crêpe place back at the food court in Flatiron Crossing. The old one closed about a year ago after some intermittent operations. Apparently this one opened last December but I rarely come in this entrance and had not planned to get a snack there once the old crêpe place closed. One of the former problems has actually been solved by the ongoing food court remodel. Since part of the center seating area is closed, they have moved seating around the corner, much more convenient to the crêpe eatery. The traditional, basic crêpe I had was quite tasty, butter, sugar, lemon. I will try a more inclusive ingredient savory crêpe next time and see if it is worthy to take it up to 4 stars. I hope so because I often could use a snack here and not much else in the eatery selection appeals to me.