I have been here 3 times now and it is great diner style food. The portions are large so you may want a box. The atmosphere is welcoming and warm, not how you would expect a strip mall place to be. Plenty of booths and friendly staff. I make it a point to try different menu items and they have each been good it is not healthy breakfast but I suppose I could have chosen less greasy dishes than the meaty hash browns and buttery french toast etc. It is good and I like it.
Johanna Z.
Évaluation du lieu : 4 Denver, CO
A favorite go-to for breakfast out with the family. I mean, «would you like toast or pancakes?» Pancakes. The green chile is awesome and their bacon is delicious and plentiful-eat all the food!
Steve K.
Évaluation du lieu : 4 Commerce City, CO
Good alternative for breakfast! Chile Relleno with Eggs and breakfast potatoes($ 9.00). Crispy Chile Relleno with just enough cheese and sauce. Eggs were prepared as ordered. Monster Cinnamon Roll($ 4.99). Large, warm, and with just enough«icing». Not too sweet, almost buttery consistency and delicate on the palate. You will not feel a sugar high after eating it. Corned Beef Hash and Eggs($ 9.99). Finely chopped corned beef hash mixed green peppers and potatoes. It is an okay dish, but doesn’t compare to Corned Beef Hash at the Holiday Inn(Greenbelt, MD). Ambiance: Very clean with wood tones and nice décor Service: Great. Very respectful, fast, and friendly. Summary: If you want a change from Village Inn, Le Peep, and the other typical breakfast places, give this place a try.
Jesse J.
Évaluation du lieu : 1 Denver, CO
The food was cold, didn’t get everything at the same time, and order was wrong. Waitress was rude her name was Jessie. She talked down to us and was being a smartass. We come here regularly, but after today we will never come back.
Cassandra F.
Évaluation du lieu : 1 Broomfield, CO
I’m surprised at all of the rave reviews about this place. There are several things wrong here: 1. Their menu is entirely too large. It seems like an odd complaint but any good restauranteur will tell you that restaurants with menus that big tend to not do many things very well. 2. I got their Greek Benedict. Everything on the plate had very little flavor. My meat was extremely dry. The hollandaise tasted like it it came from a can. Nothing here tasted fresh — I’m guessing they buy everything frozen or canned that they can. Take a tip from just about every trained chef out there — fresher is always better and believe it or not, tends to be cheaper too if you’re doing it right. 3. Looking around the restaurant, everything just looked dirty. I was afraid to go to the bathroom while I was there. The one positive thing I will say is that our server was pretty awesome. So kudos for the awesome service.
Stan P.
Évaluation du lieu : 3 Boulder, CO
A good journeyman like breakfast/lunch place. Service is a bit on the glacial pace. All the food is tasty if you have no place to be for the next two hours, not good for a lunch hour stop.
Kevin W.
Évaluation du lieu : 5 Katy, TX
Ate here for breakfast and it was fantastic. Eggs, french toast, burritos, hash browns, ham, bacon and green chili were all great. The staff was friendly and attentive. I highly recommend New Star Café for traditional yummy comfort breakfast fare. Visited: September 2015
Heather M.
Évaluation du lieu : 5 Longmont, CO
Absolutely LOVE this place! I light up like a kid on Christmas when my food gets to the table lol. I get my usual whenever I go, the Mazatlan omelet, which I highly recommend:) The coffee is always hot and the service is great. You won’t be disappointed!
Arthur Z.
Évaluation du lieu : 5 Denver, CO
I have found a little restaurant that has amazing food! Greek owned, and Mexican cooked food. This little gem has a huge menu sure to please the most finicky of palettes. The New Star Café serves breakfast, lunch, and dinner all day long. They have breakfast skillets like the Denver skillet veggies skillets California skillet wirh pancakes, waffles, french toast, and Breakfast Burritos, a wide selection. The hours are Monday — Saturday 6am — 9pm, with Sundays 7am — 3pm. We started off with an appetizer of pork chili and cheese with home cut fries. The pork chili was authentic, and delicious and the fresh cut fries just added to the whole experience, they were fantastic! My sons entre was the Hot Pepper Burger which was a half pound patty with cream cheese jalapeño spread with Home cut fresh fries he enjoyed them immensely! For my entrée I chose from the selection of authentic Greek plates. The plate consisted of Gyro, Chicken Souvlaki! Served with a small Greek salad, fresh cut fries, warm pita bread, and tzatziki sauce. For the modest price of $ 12.99! My sons burger with fries was only $ 8.99! All the food tasted great, with spices that wakes up your taste buds! We ate everything on our plates. The service was fast, friendly, and personal. I was going to pay the bill when our waitress talked us into warm gooey Baklava served with ice cream… delicious! I highly recommend you give this place a try. I really don’t think you’ll be disappointed in the food, or the service, or the cost. Everything here is fantastic!
Amy T.
Évaluation du lieu : 5 Denver, CO
It’s a bit of a drive to get here, but if you happen to be in the area it’s the best place for breakfast or brunch. The staff is super friendly and accommodating. I’ve tried the breakfast burritos and skillets. All are excellent and filling. Kids are also welcome, so bring along the entire family.
Katherine F.
Évaluation du lieu : 4 Saginaw, MI
Just your average run of the mill diner, except a little bit better. Lots of options, friendly service.
Andrew L.
Évaluation du lieu : 4 Westminster, CO
I thought it was a Chinese restaurant but I was surprised. Had Greek Benedict, it was tasteful, well cooked, the sauteed onion was well done, pita bread was great.
Keo M.
Évaluation du lieu : 5 Mountain Vista Village, CO
Went for breakfast and it completely surpassed my expectations!!! Sooooo good! Best French toast ever, omelet was great and the portions were generous! My new fave breakfast spot
Julie I.
Évaluation du lieu : 3 Fort Worth, TX
Came in for the first time looking for a cinnamon roll. Pleasantly surprised by the atmosphere, very cute place. Not very busy at 7am on a Saturday. Disappointed by the cinnamon roll, just a packaged cinnamonster roll. Gross! The quest for a good cinnamon roll continues…
Lisa O.
Évaluation du lieu : 4 Westminster, CO
Great breakfast place!!! The bacon was cooked perfectly. Good biscuits and gravy. Friendly old-fashioned service!
Ashley S.
Évaluation du lieu : 1 Broomfield, CO
As a Previous employee, I’m digested in overall sanitation of restaurant! They had bug traps out all over counter areas as they were cooking! Family owned and did not feel the need to wash hands after smoking cigarettes! YUCK!!!
Shea W.
Évaluation du lieu : 4 Denver, CO
I just really enjoy this place for an earlybird dinner with my family. Its not trendy. Its not cool. Its not hip or funky in any way. And sometimes that’s exactly what you need and crave around here. All types of food here. They have a huge greek salad and the green chili is the Orange-y Colorado style that natives agree, is the best kind. The Gyro is so good. They really pile on the meat and its cut much thicker than any Gyro I’ve seen. There is everything you could want to order in a diner atmosphere. The waiters and waitresses are incredibly friendly and it just feels slower. Not like the service is slower but like life is slower. Its a nice change sometimes.
Michaela P.
Évaluation du lieu : 2 Boulder, CO
I went in with my two children, who are always well behaved(truly) . We were seated right away, given our drinks and then left a lone… For quite some time. The other server noticed it and took our order which I could see upset the woman who started our order. Let me say there were no more than 3 other tables at the time. Anyway our food came out. My son had the short stack, my daughter had 2 eggs, burnt sausage links and toast that had the biggest lump of butter on it. I had the eggs Benedict which and the sauce was mediocre at best. In summary, the food was not great, and the service worse, less than 60 seconds from getting the food our server dropped off the bill, and never asked how our food was and if we needed anything else. My friend had recommended this place, said it was great breakfast; this person is also the one who told me HuHots was good up at the orchard(so disgusting)… I love this person as a friend but they are now officially banned from recommending restaurants to me
Christian B.
Évaluation du lieu : 3 Broomfield, CO
I had the hamburger. It was average and tasted like a thousand other hamburgers I’ve had at different places. But the fries were cold hard and overcooked. This place was busy but that’s no excuse for poor quality of food.
Jennifer D.
Évaluation du lieu : 5 Loudoun, VA
Wow. New Star Café wins! A cute, Tex-Mex theme that isn’t toooooo strong was the backdrop for the best breakfast I’ve had in Colorado. I ordered the French Toast early bird special. It came with an egg(I don’t eat eggs so my wife ordered it over easy and she enjoyed it) 2 very generous and and DELICIOUS sausage links that were supremely juicy with the perfect casing ‘snap’(I love a strong snap), well seasoned home fries, and the best french toast EVER. it is Texas toast with the most satisfying crunch on the outside and perfect, moist, softness on the inside. There is a very mild sweet note to it that makes you not want to drown it in syrup. But it’s not like dessert for breakfast french toast. It’s kind of sophisticated in its execution. Anyway, I DEVOURED my meal… for the first time in months! My wife had the Mass Confusion. Biscuits and country gravy with cheddar and bacon, eggs, bacon, and home fries. She loved her meal and cleaned her plate. I tried her meal too and it was heavenly. Velvety smooth gravy atop moist and soft but dense biscuits that absorb but don’t get so mushy like thick oatmeal. Very pleasant hearty texture. Then we ordered the monster cinna-roll. Whoa. Perfectly baked with a large center so there is plenty of the ‘good stuff’. And it’s HUGE. I asked the name of the cook since I had heard some comments of a not very good one working there. This was not that cook. This cook is named Rojo(Ro-ho) and he is VERY good at his job. I’ve never actually met him but I’m thankful to him for the AMAZING breakfast. I will certainly call ahead to see if he is working every time I return. I was told he works almost every morning now. I would suggest calling ahead. I’m very picky about my food and a bad meal can keep me out of a restaurant almost forever. The wait staff was excellent. We were greeted pleasantly, seated quickly, and our server was friemdly, attentive and knowledgeable about the menu, as it is large and we had a good number of questions about how things are made and what the general reaction to certain items were. We felt she was honest and sincere in her advice and we were happy we followed it! I wish I had gotten her name!