Never had a problem here and I have been there at least 20 times from the date of this post over the course of 10 months. Yeah some of the employees don’t act like they wanna be at work but if they mess your sandwich up, make them fix it. Your the customer and it’s your food. However, this Sunway could use some better management and training. Still the sandwiches taste like any other subway.
Tyler H.
Évaluation du lieu : 1 Denver, CO
I’ve been here twice on my lunch break and both times I’ve ordered different chicken sandwiches in which the same guy made. Both times I was given a sandwich wity cold chunks of chicken.
Sara S.
Évaluation du lieu : 1 Broomfield, CO
I’m going to have to agree with Lisa O. that there is a very angry guy working here who we seem to be inconveniencing when walking in. We’re spending money at your business, and we’re being treated this way??? You need to rethink your career decision buddy, because customer service certainly isn’t for you! Straight up rude isn’t going to get you anywhere.
Lisa O.
Évaluation du lieu : 3 Brighton, MA
Why does everyone who works at Subway look like they’d rather die than make your sandwich? Maybe they’re just stoned, idk. It’s a mystery. Anyway, this is pretty much like any other Subway. My sandwich was pretty good, and the tomatoes were red, which is an anomoly at fast food places this time of year. I managed to get in right ahead of a line that was snaking out the door when I left, so if you’re in a hurry, you might want to go somewhere else. After all, possible stoners who hate their jobs/lives are not the quickest at moving through a line.
Austin J.
Évaluation du lieu : 2 Boulder, CO
As far as Subways go, you may want to avoid this franchise for one VITAL reason… NO Seafood Delight sandwiches… WTF??? I came into this location endeavoring to satiate an occasional hankering which I encounter, that of a delicious seafood sub. Now granted, I understand this is most likely processed seafood of terrible quality. It is a rarity that anyone should order such a socially taboo meat in a state such as Colorado. However, these stigmas on the seafood delight sub DONOT detract from the delectableness of the dish. To their credit, the service was up to standard, I was happily greeted upon entry into the establishment. They explained that serving the seafood delight was simply a bad business move upon my inquiry. Alas, none of this served to appease my hunger for such a unique taste in the Subway spectrum…