Studio Plaza Cafe

Well, it’s smaller and more expensive than the commissary on the lot (especially the salad bar), but I do like the salmon burger ($ 7.95) and the special of the day, like the commissary pasta bar, is usually big enough for two meals (yesterday I got four slices of pork loin with string beans and smashed potatoes for $ 8.95 + tax). There’s usually a cheap-​but-​filling offering too, like a loaded baked potato or some not-​great carnitas tacos for a few bucks each. And the deli serves their own cut potato chips.
Their fountain drinks are pretty good — organic pomegranate lemonade and the like. And there’s always fresh fruit, dried fruit, seaweed, nut bread and organic gummy bears at the register to tempt you.
It doesn’t really seem to get that busy at noon, though, which is a plus. I also like that they have more comfortable outdoor seating.
Also, the hot food line and burger grill are two separate lines. Yep.
Open to the public — you can eat here after a studio tour.

Oddly enough, their salad bar has some of the best spinach I’ve ever had. That being said, I saw it comes to them from a plastic bag, so I’m not entirely sure how fresh it actually is. I usually get a giant self-​created salad and can get out of there for less than $ 4. Really fills you up!
I would definitely recommend creating your own and escaping the noon rush. The specialty salads they make for you can be mighty expensive ($ 8 – 10).

great food, great service and super nice friendly staff. Cant ask for more!

This isn’t my favorite place, but it’s alright if you’re in a hurry. It’s good if you’re meeting somebody for lunch who happens to work at one of the many companies that call this little nook of town their home.
They have vegetarian/​vegan options. Their specials change daily, and I’ve eaten here some days when they have things posted atop the counter that they aren’t actually selling that day. When it comes to meat and potatoes, I’m on the far potato end of the spectrum, but at least there’s always SOMETHING to eat, and if you don’t come too often, you shouldn’t find yourself getting too tired of the veggie burger…
It’s a bit pricey and can take a long time depending on when you go. I usually try to go a bit later, right on the tail end of the lunch rush, so that it’s not so crowded. I really hate being squished between people and running into everybody, and postponing lunch a bit has helped to alleviate some of that.
It’s not terrible, but not excellent. Basically, it’s food.

BEST SALADS EVER!!! Everyone is really friendly they also have Great Breakfast :)

Pretty great food served here, especially for a café located within an office building! The salmon is my favorite!

It’s time to update this review and drop this joke of a place down to a 1 star review. The two guys behind the grille in the morning may be the two most incompetent individuals within the Burbank city limits. They basically take what you ask and then do the exact opposite. You say cheese and no hash browns for your breakfast burrito, they make sure to give you hash browns and no cheese. Ask them to fix their mistake, they give you a dirty look then burn your order because they can.
They also jack up prices here. Why would anyone pay nearly $ 1.50 for a banana is beyond me.
Despite the fact this place blows, I still eat here once a week. I guess I am a sucker for paying $ 5 for a small basket of fruit.

Pricey but they use cage-​free, hormone free eggs and meat. Meh, I’ve experienced better

OVERPRICED, LESS THAN MEDIOCRE FOOD.
I’d rather starve than eat here ever again.
You pay for the convenience, and then don’t eat 75% of your food because it’s just not good.

Standard work cafeteria. They have a good variety of foods like salad bar, sandwiches, fresh tossed salads, grill, big plates, meat carving, pasta bar/​ethnic food (changes daily), premade sushi, and dessert. The standout food item is the vegetarian soup. Every day there is 1 vegetarian soup option and 1 meat option, and I have yet to be let down by any of the vegetarian soups (full of flavor and fresh ingrediants).
It can be pricey, but very convenient if you work around the area.