Servizio Cafe

Ordered the Russian Madness, Pastrami, Thousand Island, slaw, and cheese. Somehow they forgot the cheese and slaw. 50% right is pretty sad.

Been here a few times as they are a short drive from the office when I want something other than my building’s café. Prices are on point for an office café, esp given that they use Boar’s Head products. Service has been quick and friendly and they also accept Levelup (which is how I found it.)

Started working in the Burlington area a few months ago. Have been looking for a quick lunch spot to grab a sandwhich or wrap. This place is what you want for lunch! It’s all fresh made, boards head meat and cheeses. Reasonably priced for what you get my sandwhich and chips were $ 7.50 total. This is also a catering company but they have a nice area with both inside and outside seating.

Lunch time place serving people who work in the area. Nice sandwiches. A fairly extensive menu for a lunch place.
Main drawback: Lunch time tends to be very busy. The place is packed and it could take a while before you get your food, even if you get something simple. Account for that or try to avoid the peak hour. Time is probably the reason why I don’t go there more often.
It’s located on the ground floor of an office building. It’s not terribly easy to find.

I’m new to town. I got off a flight and the owner welcomed me to the neighborhood. The Sicilian pizza was good but the normal pizza is even better… their Cajun fries rival Bojangle’s … reminds me of NC

Prosciutto grilled sandwich with mozzarella and basil is delicious! Very clean restaurant and friendly staff/​service.

Went here for the first time today and ordered a create your own sandwich to go. When I got back to the office and took a bite, I noticed my sandwich was a little bland. I peeled off the bread to see that my sandwich did not have tomato or prosciutto that it was supposed to come with so I basically had a Cheese, Balsamic Vinegar and Basil sandwich. I think it would have been great sandwich if it came with everything that I ordered. Too bad!

Servizio Café is a daily worker’s lunch-​time delight! While its a New York style deli it also serves a lot of lunch-​time specials that make it a definite for me. As a regular I can definitely agree that there’s no place I would rather be on a budget.
Great service, a good variety and a sufficiently well-​done ambiance to it. Nothing better than a good selection of classic rock to go with your sandwich. I would definitely recommend the Cubana; for those of you familiar with it yes its does follow the traditional recipes with the slight variant of tomatoes. Nevertheless, really good! Almost all the sandwiches are served with a bag of chips.
The only complaint I have with the joint is with the size of their servings. Yeah, the sandwiches could be slightly larger, but hey perfection is a rare commodity. If I haven’t mentioned it, yes definitely the best place to grab lunch in the Burlington area.

Got a chicken ceasar wrap — chicken was really dry — I think that they should serve breakfast all day

They could be so good. But they have a serious attitude. The owner and the older woman behind the counter need to take some service industry training because they are sorely lacking in pleasant customer service interaction. Its obvious people are used to walking downstsirs from their office to frequent this place. As more choices develop in the region they will feel the squeeze in their pocket. Food is decent to good, but service not so much.

I’ve worked within walking distance of Servizio for 5 years, and somehow only recently discovered they were there. I had casually heard people mention it, but I guess I brushed it off as one of those hospital cafeteria type places crammed into an office space.
Incorrect. This place is actually really good, and the prices are more than reasonable. I’ve gone for breakfast a number of times lately, and the sandwiches are the best I have had. They’re a great way to start the day, and just much better than the local donut joint’s in terms of both flavor and texture. My only gripe is the limited breakfast hours. I think they only serve until 10:30, and I’m often not in the mood to eat until 11−12…but the sandwiches are so noteworthy that I can’t take away a star for that.

This place is a great choice for a quick lunch in the area. The chef is serious about quality and just about everything is made from scratch. They have daily specials that can be viewed on their website or you can sign up for the daily email. If you happen to see it on the specials I would highly recommend the salmon burger. They have excellent salads as well, I had one that had grilled peach halves stuffed with ricotta and herbs and had roasted pecans with a maple vinaigrette and it was fantastic.

They have great sandwiches with boar’s head cold cuts. Their other items are also good; Great burgers, steak tips and salads.
The service is also great. They take your name and then call it when your food is ready.
I would say that they are superior to panara with a better selection.

Driving up I wasn’t sure what kind of place this would be, but no worries it’s a NY style deli sandwich shop. Nestled in amongst office buildings (across from, but on the same side of the street as, papa razzi), look for the black awning.
Plenty of tables inside (think panera or similar), some outdoor seating as well. Menu features breakfast, and lunch. Boars head build your own, or choose from sandwiches/​wraps or toasted varieties.
I went for the Reuben (annual report), and it was a hit. Good portions, loved every bite. Pickle was more like a wet cucumber, but some people like that I guess. Reuben, chips, soda snuck under $ 10 so decent value.
I’ll be back for sure

The sandwiches are good and not necessarily the typical turkey sandwich variety (although I’m sure that’s available, too). They’ve added their own slight flavor twists without making things too weird. The list of specials are a bit hard to read on the scrolling screen, but are definitely worth looking at — I enjoyed the «We love Vermont» panini with turkey, Cabot cheddar, fuji apples, etc. a few weeks ago. I’ve also had the buffalo chicken wrap, which has a good amount of zing, but isn’t overpowering. The sandwiches and wraps come with a bag of chips.
Because they make everything to order, and there isn’t too many other options an area with a lot of offices, there is a bit of a wait for your meal to be prepared, but it isn’t terrible. There is plenty of seating (including a small-​ish but nice patio area), or items can be packaged to go.
Servizio is slightly hidden in an office building on Wall Street (across the street from Subway/​Dunkin Donuts/​Chucky Cheese). It’s nice to have a reasonably priced breakfast/​lunch spot that isn’t the bland stuff at fast food, Subway, or DeAngelo’s. I’ve been twice now and will certainly continue to swing by from time to time.

I went here for lunch with my office mates the other day and ordered the Flying Dutchman from (presumably) the owner’s daughter who was adorably just tall enough to ring me up (~$ 7).
The Flying Dutchman is a delicious turkey bacon coleslaw sandwich. I would eat it everyday and I don’t think I’d ever get tired of it.
Plus this place has a patio. While the patio does overlook a parking lot, it’s still a great place to sit, get a little sun, and enjoy lunch.
I definitely will be back!

Like other reviewers stated, great little place hidden in the office park and their quality, service, selection and attitude is worthy of your hard earned dollars.
When I spotted my favorite type of sandwich «The CEO» — with turkey, stuffing, cranberry, mayo — I was interested. But the turkey was still in the oven. Bummer. But they offered many solutions from Boar’s Head slicked turkey to grilled chicken cutlets to help keep me happy. And that they did: the sandwich hit the mark.
My suggestion: skip the drive through lines at Wendy’s and McD, pass right on by D’Angelos and give this place a try. It is spotless inside, cozy, good corporate-​type «scenery» to gawk at, friendly/​helpful staff and the food is solid. What else could you ask for?

I love this place. Almost don’t want to write this review so people don’t find out about it … it’s just a really fabulous place for Burlington office monkeys to grab a great lunch. Great sandwiches, great specials that are different everyday, great service, great great great!
At first I thought it was slightly pricey, but 10 – 12 bucks for a substantial and delicious lunch is worth it.
I’ve been here twice so far, was very happy both times, and plan on returning again and again. The first time I had a turkey club pannini with apples. They use all Boar’s Head meats and cheeses, and this sandwich was served on amazing focaccia bread. DEEElicious. Also had some freshly made sweet potato fries and a side salad because I was starving. The side salad was okay (too many croutons and excessive cheese but some people love that). Co-​workers had salads which appeared average but enjoyable, scallops which were small but tasty, and the veggie burger which she said was delicious. The second time I went, I had a grilled chicken pesto sandwich which was also served on the same focaccia bread. Loved it. A friend had a salad which she said was good and a proscuitto/​basil/​mozzarella sandwich that she absolutely gushed over.
Both times I left very full and very happy. I’m bringing all my coworkers here! I want to try everything on the menu.

Who knew that you could find an amazing lunch option in Burlington in the middle of a non-​assuming office park? Apparently not me — I’ve been brown bagging it like a sucker for the last year and half. Once you find this place (little black awning in the office park near the Papa Razzi) and check out the menu you’ll immediately wish you had found it sooner.
They have up to 10 – 20 rotating daily specials with some unbelievable seafood options on Fridays (fried clam sandwich, grilled marlin, tilapia, etc.) Their regular menu is pretty impressive also with many gourmet salads and sandwiches all reasonably priced.
Forget about Panera and Fresh City and check this place out if you happen to work in Burlington and left your brown bag on the counter.

As a rule, I abhor repetition. It’s almost pathological really. An apple a day drives one to madness. Catch me in the same spot twice in a week for lunch? Not happening. So when I found myself returning to Servizio’s not only twice in the same week, but on TWO CONSECUTIVE DAYS, I knew I had to write a review.
First glance would lead you to believe that Servizio’s is your standard corporate office park deli, serving the masses of suburban techno reverse commuters that ring the 128 hub. Hidden away in an anonymous office building where powerpoint presentations are probably born, one could be forgiven for missing it entirely. Walking in, you’re greeted with a slightly original line of sandwiches with amusing business-​y names such as the Intern or the Corporate Fatcat or what have you. Being in the area for a while, I can say I’ve tried most of the sandwiches over the years without a complaint. Good, but not why I’m writing this review.
No, where it’s at is the specials board. Upon entrance, a flat panel display stares you down, slowly scrolling a menu. For quite some time, I didn’t bother to look at this list, thinking it was a repeat of the static board of quaintly named sandwiches and salads. My friends — ignore this board at your detriment! I am often flabbergasted at the gastronomic delights that this board promises. Swordfish with Israeli couscous?! You’ve gotta be kidding me! Ahi Tuna? Wha? In an office park?! And it’s not just advertising of showy ingredients either. The taste is incredible. For a dollar more than a typical sandwich, I’ve had fare that held pace with or mastered food costing 3 or 4 times as much. I usually return to my office with something sounding like a Top Chef finale, to the incredulous queries of my co-​workers; «What the… where did you get that?!»
Couple the amazing food with the incredible service (heck, they even remember my name) and you’ve got a neighborhood lunch spot that more than delivers. Be sure to sign up for the special’s e-​mail. They had ribs last week. RIBS!