JC’s Restaurant

What kind of nutty place doesn’t start the lunch menu until 12:30? I mean it’s after noon and I came in for a burger and all they have is eggs? What are they thinking? The food here is usually great just check what time they are actually serving!

My family meets up near here every year for a camping trip, and we always stop here for breakfast the last day before we head back to our homes. Every time it has been great. We are always seated quickly, which is surprising because we typically have 7 – 8 people, and the place is always packed. Since we only go once a year I’ve only had a few things so far, all of which has been delicious. I will recommend the corned beef hash which was homemade, salty and really damn good. The biscuits and gravy was also very good. My most recent meal here was the breakfast burrito. This has eggs, cheese, sausage, grilled peppers and onions, and was killer after a night of drinking at our camp site. The food is awesome, and the service is great, and even better, the prices are on the low side which is nice for a big group. Definitely a great place to grab a solid breakfast, check it out.

Place was dirty, service slow and sparse, food was mediocre. Just not a great like place like I hoped it would be.

Very good and very inexpensive! Split a dish (large portions)
Sirloin steak — very well seasoned
Chicken noodle soup — excellent
Potato skins — very large and very good
Side salad — the weakest thing by a mile: iceberg lettuce
The décor is stereotypical golf theme and a lot of old people. Portion sizes were huge and beer was cheap. ($ 3 Yeungling). I would definitely recommend this to anyone!

We got there after a busy period, but the place was very dirty. I didn’t see the kitchen, but I took a couple of shots of the bathroom. I really don’t want to go back there again.

Few food was very good and fresh! Had a veggie burger and fries. Staff was friendly but good came out a bit slow. Cute little joint out in the country.

Went there while vacationing at lake punderdon and got a Huge Burger… one of those if u can eat all this u get to put ur picture up in their hall of fame… its three meals worth to me… for my husband it was two… she let me go out and smoke… cost was under 15 bucks a burger… waitress was awesome… gave me extra ranch and refilled our drinks in time. of course we didnt go up on the wall but we still have a story to tell when we get back home from vacation

There aren’t many dining choices in Burton but JC’s is the clear leader.
The food is a bit better than what is expected from a small rural diner and the prices are reasonable.
The kids love the treasure chest.

This place got 4 stars from me because of the pie. Oh my the pie!!! The chocolate cream is by far my favorite. The coconut cream is a close second. My husband and son love them too. I can not wait to try them all.
They have decent burgers here. They are very flavorful and I did not have to doctor it up like I do for other local places.
I was told they have awesome omlets do we will have to try breakfast here soon.

Food is good.
Management treatment of customers absolutely poor.
My wife and I were drawn in by the «Fri AYCE fish» advertised on their big menu sign in front, by the windows. Went in, ordered, got two tasty, but small pieces of fish, chalking it up (and we discussed it) to the AYCE «keep the portions small» game. Called waitress over for another piece and was told that the AYCE is a Friday night thing. After leaving we looked at sign, window ads, etc. ABSOLUTELY NOTHING ABOUT A RESTRICTION. Called up to complain, hung up on 3 times, finally got to talk to the manager who was so snotty! «I’m not putting fine print on our signs!» We were stunned.
Though I go there during midweek, about a dozen times a year for a couple of years now (first Friday visit) the mngr told me he didn’t care if I ever came back.
He is getting his wish.
All I asked them to do was put the AYCE time zone on the sign, one of those 4″ plastic letter wall sign boards. I did not demand more, or ask for a discount, I just said it embarrassed me to be talked down to by the waitress, and he actually said to me that I was the embarrassment —

Manager (owner?) came out and argued with me after her server kindly brought my order back for being overcooked. I had ordered a slice of their prime rib (that night’s special) medium-​rare but the meat came out completely gray at all points and all the way through. When she confronted us at the table I spoke kindly the entire time, not to make a scene, and just stuck to the facts pointing out the order was cooked well-​done. She insisted on telling us it simply can’t be, that it was warmed up in hot au jus sauce for only a moment, and came off as if we didn’t know the difference between medium-​rare versus well-​done. I really wanted to tell her, «hello lady, take a look at the meat on the plate and tell me if you see any red or pink at all!» but I bit my tongue and let finish her rant before returning to the kitchen. Our server (a nice guy we’ve always had wait on us) witnessed this and took care of us afterward and we rewarded him with a handsome tip accordingly. But for the manager’s attitude and comments we will not return and that means a downgrade from my last review to 1-​star from us.
Besides, I’ve never heard of preparing prime rib by boiling it in au jus sauce as she stated they do.

Not often you go into a little diner type place and they ask how you want your burger cooked. most places always cook very well done, since it is frozen not fresh. THIS PLACE USES FRESH HAMBURGER. hand made patties they were awesome. order it med rare. the fries are fresh cut very hot and crispy. First Night I visited they had gumbo soup that was amazing. second visit had the burger again and a cup of green pepper soup that was good (not as good as gumbo)

Food is good. Service is OK. I’ve had extra items added to my bill on two different visits. I will not be returning.

Okay, not to be mean, but this place reminds me of something you would see on restaurant impossible that needs help.
We stayed at the Red Maple Inn and they highly recommend this place. They raved about the food.
I like to eat healthy and noticed the flounder looks good. It’s the only thing decent/​healthy on the menu. I get that and when I got it, it had no taste, the veggies taste like from a can and the bake potato was microwaved. I’m not a nit picky person, but the way I describe it is true.
The staff was so kind and helpful.
The restaurant was decent. It could use better décor and update.
I’m not one to complain, but this place could use alittle help with better quality of food.

Good place for a quick lunch. Located just off the square in Burton.
They have daily specials including pie (I think homemade?). Definitely a local joint if you want a true «Geauga county» experience.