For the price, the food is good. Do they deserve five stars? Well, maybe not, but, they have Diet Mountain Dew! So few places have a diet soda alternative. They only serve diet colas in most places, but they have Diet Mountain Dew. Kudos to Culver’s!
Christine M.
Évaluation du lieu : 2 Boon, MI
Depends who is taking your order and who is cooking:) I love their fried Cod platter but they MUSTTEACHTHEIRCOOKSTODRAIN all the hot oil on paper towel before serving it! Are they«too cheap» to purchase paper towels? as this is so important a «step» when you serve fried fish”. I have burnt my mouth numerous times, and my hands are SOAKED with oil, along with the MANY paper napkins I must use to «drench up the oil on their fish. The last time I was there, I was feed up», and showed my plate to the cashier on my «way out», stating(nicely) that one day“they’ll have a lawsuity” as McDonalds did, because of a Burn. I have«learned» to be cautious, but I shouldn’t «have too». Next step is emailing the coparation head, as this is the case at ALLCULVERS with their fish platters. Then, by the time you eat your«second piece of Cod, it is SOSOAKINGWET the batter falls off! Please DO something about this problem!
Amanda L.
Évaluation du lieu : 5 Chicago, IL
Nice bright and clean place to enjoy some odd the most tasty burgers. We did the triple bacon burger and the cod fillet burger and the fries. All are perfect!
Kevin T.
Évaluation du lieu : 5 Westminster, CO
was just what we needed after a long day for running around we are a huge fan of Culvers and this one lived up to what we expect
Raakesh H.
Évaluation du lieu : 4 Dearborn, MI
First time at Culver’s. We were greeted so well and the staff super friendly. A lady who was dining suggested us the right stuff to order: burger and fish. We loved the taste, probably also coz it was after a 4 hour drive. Will surely visit again!
Chad D.
Évaluation du lieu : 5 Hersey, MI
I love Culver’s, its so much better then BK or McD. And about the same price! You get your food pretty fast and its very clean inside, you can eat outside too if you want.
Ross F.
Évaluation du lieu : 4 Cadillac, MI
This is one of the better quality«fast food» style restaurants with great ice cream and meals. Service is great and staff friendly. Odds are, you’ll be waited on by the owner, depending on the time of day.
Groundresonance C.
Évaluation du lieu : 5 Seattle, WA
I’m not much of a fast food guy, but I have really enjoyed this place. I’m only in Cadillac for two weeks on business, but have eaten here on at least five occasions already in the time I’ve been here. The frozen custard was the initial draw. Frozen custard is something I love, but which you cannot get where I live, so whenever I am on the road and see a frozen custard place, I have to stop and get me some. And the custard here is as good as any. Rich, smooth and creamy. I like to get a single scoop of vanilla covered in almonds. Sometimes I add hot fudge as well. Yum! The ‘Butter Burgers’ here are very tasty as well. They don’t make them until you order them. The beef tastes real and somehow unique(kind of a texture thing) in a good way. The soft buns are lightly buttered, giving them the name ‘Butter Burger’. Instead of fries, I get the Cheese Curds which are something I had heard about, but never had until now. They’re small balls or deep-fried cheese curds that you can dip in marinara or ranch. Both times, the burgers and curds came out nice and hot and fresh. The fried chicken dinner I had on the other hand was a bit disappointing. It didn’t taste like it had just been made and the meat was dry and tough and not ‘piping hot’ like I like my fried chicken. The accompanying mashed potatoes/gravy and coleslaw were so-so. Nothing I would order again. Most impressive is the service. The mostly teenage staff does not have the lazy, «I guess I’ll help you» attitude that I find so often at fast food joints. On most of my trips here, the cashiers have been very helpful and they bring the food to your table with a smile. One ever offered to bring me some sauce for my cheese curds and served them to me on a tray as if we were at a fine dining restaurant.