My Daughter’s Place

Beautiful place! Rooms are pretty with electric fireplaces refrigerators. Most of all great hosts great food. A wonderful place to go and forget about your day to day troubles. Can’t wait to go back

Came here because of the Unilocal promotion. The food was extremely fresh and tasty, especially the seafood broth. The service was very friendly and welcoming ambiance. The environment is relaxing with the restaurant/​hotel surrounded by the serenity of the woods. I will definitely return here for the food.

Great atmosphere, great food. Gaile and Marty are wonderful hosts. They made us feel right at home in their cozy bed and breakfast. I recommend this to anyone who is looking for a romantic get away.

Love the food here! They have a wonderful pork dish with a sauce that is to die for. They also have the dumplings which are great. Love all the food. This includes the breakfast in the morning. Wonderful people as well as Wonderful food.

I so wanted to love this place in a quaint bed and breakfast — cozy, yet romantic atmosphere and an extremely accommodating menu and waitresses who are knowledgeable and efficient, but I found the food — not meeting it’s full potential. The hubby and I started off with the stuffed mushrooms. Three mushrooms, on the smallish side, stuffed with a mushy, greasy, yet flavorful stuffing, with even smaller morsels of crabmeat. Had I not known that the stuffing was made with crab meat, it would have passed my radar altogether. My panko encrusted salmon, topped with a generous portion of blue cheese was nearly cooked to perfection, though it’s cloying, sweet sauce, in a side ramekin, seemed oddly out of place and neither complemented nor enhanced the fish. Since our newly met friends remarked on how wonderful the pesto was, I opted out of the accompanied baked potato and asked for the fresh pesto with pasta, instead. My chin is still dripping with oil, when I think of the unremarkable pasta, sitting in a puddle of green tinged oil, that arrived to our table. What mystifies me, is that basil is abundant now. If the pesto was just made, as the waitress stated, why didn’t I smell the basil, taste it’s freshness, commingled with the sharpness of pecorino cheese and the subtleness of the roasted garlic? The best thing on my plate was the sautéed yellow squash, making me question why I don’t make that vegetable more often.
My husband enjoyed his spanakopita. His Greek salad was studded with these amazing tomatoes. To me, they were the star of the meal. Although the hubby liked his Greek salad, he wasn’t satisfied with the accompanying gyro meat, which was overly cooked and tasted more like gyro jerky.

Great little place– Portions are generous, staff is nice although service could be a bit slow. Definitely takes getting used to as dinner took close to 3 hours. Bar next door is cozy and you should definitely try the Smurf!
Reading everyone’s reviews made me want to order the french onion but they ran out! I did enjoy the stuffed mushrooms (delicious sauce, mushrooms, stuffing) but could have done without the shrimp on top. Clams appetizer was underwhelming but nicely presented, SO did enjoy the sauce with his bread.
My Zuppa Di Pesce was huge– literally served on a big pan. The pasta was al dente done perfectly, seasoned wonderfully with the sauce, and the mussels & clams were VERY bountiful (menu says 1 lb, but I didn’t’ realize they meant EACH), shrimp was tasty but a bit overcooked BUT for the life of me, I couldn’t find any calamari pieces as advertised (okay by me as I’m not the biggest fan… but SO loves them… strange!)
Do note, if you choose to sit outside (on the enclosed wraparound porch), make sure you bring a jacket! Our table was right by the door and my foot froze half-​way through dinner.
Ran into a bit of a snafu trying to redeem $ 10 for $ 20 Unilocal deal, but they accepted it– just had to run it by one of the senior servers. It did take forever to process though (about 20 minutes).
Nice experience if you’re in the neighborhood, but make sure you have the time!

A true hidden gem in the Poconos. We were staying in a little cabin down the road and wanted a nice dinner. We consulted Unilocal,but I guess a lot of the residents don’t use Unilocal (as this is the first review!). After looking at the menu, which sounded amazing, we called to make a reservation.
My Daughter’s Place is located on the backside of a cute B&B. Everyone who works here is so friendly… maybe even too friendly. The mom was our hostess, the dad is the chef, a nice woman was our server, and the daughter was also around to help. We ordered the white french onion soup (delicious, and never had anything like it before) and summer salad to start. The strawberry dressing on the salad was amazing… I requested the recipe but they declined to share :(
I had the roasted duck with cassis compote, which was huge and I only ate half. My date had the salmon with some type of creamy blue cheese/​Gorgonzola topping, which was very tasty, but I only had a bite as I am not a huge stinky cheese fan. For dessert, we shared a freshly baked chocolate chip cookie (which our server said was good for 2… umm more like 6!) topped with ice cream.
All in all, a very good meal that probably would have cost way more in the city. If you’re ever in Canadensis, maybe stay at this B&B or at least pop over for dinner!

This was the 2^nd time we had come to this restaurant, but unfortunately this experience was very disappointing. While the restaurant was far from full, we weren’t seated for our 7:15 reservation until 7:45. We were told that a server left because she felt it wouldn’t be busy enough. I ordered a pinot grigio at the bar, which was warm. Although the bartender said that she put a bottle in the freezer, my glass at dinner was equally warm.
The service, while very friendly and pleasant was slow. My dinner was delicious, but not what I ordered and it took forever to arrive. The special was shrimp over arugula with pesto sauce, I was presented with the shrimp over pasta. Since 2 in our party ordered the same dish, we questioned the server, who apologized and brought me a small dish of arugula leaves to throw in. Very strange.
We passed on coffee and dessert, as It was close to 10pm when we left this restaurant.
Not sure that I’ll give this restaurant a 3^rd chance.

The food was disappointing and we have no drive to return