Red Roc Cravings

Food Truck!
Hector, the chef, is working this truck all alone. Big mistake when you have a line forming. Too late now! I was #7 in line and it took me a solid 30 minutes to be able to place my order.
The menu looked pretty good. I ordered the Wet Burrito.
Almost another 10 minutes later, I had my food. I noticed that the chef never changed his gloves from handling money and credit cards, to when he handled food. There were even still bits of cilantro on his gloves when he took my money, and never changed them when he was in my view. Damn! I forged ahead, trusting my guts to bravely overcome.
That being said, it was pretty hard to call this a «wet burrito», as it had two tablespoons or so of salsa ladled over the top, along with a dollop of sour cream. This, a wet burrito does not make. Double damn!
The $ 9 burrito was surprisingly good and filling. It was just the right size and very tasty. Worth $ 9? Meh. I think $ 8 might be more appropriate for this offering.
Tasty food but not as expected, slightly overpriced in my opinion, very slow, and definitely unsanitary. I don’t know if I’d chance it again.

Best tacos in Cape Coral. That isn’t much of a comparison since finding good South of the border food is difficult around here. Fortunately they make some of the best tacos I have tasted. The ingredients taste fresh and the flavor is strong. If you see the truck, stop by and I doubt you will be disappointed.

I tried this delicious food truck at Lakes Park Market in Fort Myers on Fridays! Man! What a nice change from always seeing plenty of bbq, Italian and hot dogs everytime! We had the ground beef tacos, yes with 2 corn tortillas cuz that’s a real taco! Plenty of cilantro, onions n salsa. Asked for spicy salsa, which was really good, but barely any spice. Also had the wet ground beef burrito n it was delish! Not totally covered with gravy n cheese! Perfect proportions! Love the beans and rice on the inside! Great service! Will b back for the bacon, egg, potato breakfast burrito and more tacos! Aye yiyi!

My side-​boo Jeff H and I saddled up to this place for a snack to go with our libations from the Fort Myers Brewing Company. Red Roc had parked out front on a slow Saturday afternoon, wafting in-​taco-​cating smells (get it??) all over the place.
I’m still doing that pescetarian thing right now, and thankfully Red Roc cooks up a mighty fine shrimp taco. And they DON’T PUT CHEESE ON IT. Thank you! Seafood never needs cheese! Just MOAR cilantro please. All over my body.
Jeff had the «chef taco» which looked like ground beef. We both had the hot salsa (which was flavorful and delicious, though not spicy to me). And the tacos come in soft corn tortillas, two on each taco. I didn’t really get why they each needed two tortillas (twice the calories). But it did wonders for the texture. When I asked the chef, he confirmed that, yes, the tortillas are handmade everyday.
These guys deserve a standing ovation for that alone. But wait, there’s more. They have a «walking taco» riff on their menu – all the taco fixings (ground beef, I think) thrown into a crunched up bag of doritos, ready to be devoured via fork.
Shut up and take my money!

Despite waiting 40 minutes for our food and finding out that they couldn’t make one of our orders, this food truck gets four stars because of the taste. The owner/​chef makes everything to order, and it shows. Our vegetarian burrito was very attractive, did not skimp on portion, and was packed with flavor. Whether you find these guys in Toledo or Florida, it’s well worth the wait!