Slice On Broadway

Just ordered from here for the first time and I have to say I am pleased with everything I ordered it was a deal a huge pizza two toppings, two hoagies, large order of bread sticks,& a 2liter of Sprite!

Owner and employees exceptional. Pizza was fantastic. Service was quick. Price was appropriate.

Some of the best pizza in Pittsburgh! The slices are HUGE and the price is right. I order Slice at least once a week and have never been disappointed — delivery, pick up, eat in… you name it.
MUST TRY: buffalo chicken pie

Can’t believe we waited so long to try their pizza! Quick delivery, friendly staff, and really great pizza! we ordered an XL traditional pizza — half pepperoni and (fresh) mushrooms, half sausage and onion. The thin crust: sauce ratio was just right, sausage is a little spicy, but delicious. Overall, some of the best pizza we’ve had in Pittsburgh!
This is our new pizza place!

This is the best NY style pizza I’ve had in Pittsburgh no joke. The bottom was actually crispy too, we only got sausage and pepperoni but I’m really glad we stopped here. Everyone working there was cool to talk too as well. I will be back soon for sure.

definitely the best pizza in carnegie. the sauce ratio to cheese is perfect. their crust is chewy & tasty. i’m getting hungry for it as i type out this review!

Delicious NY style pizza. Plain cheese or a one-​topping mushroom pie hits the mark. Their supremo was a bit salty and the thin onions did not look appealing; looked like worms to be honest. Advice to them is to cut onions into diced cubes or bigger rings.

Nice little pizzeria. Big thin NY Style slices. Love that they have Sriracha on the tables. I’ll stop back for a Slice for sure. I was in and out and spent less than $ 3. Not sure I would order for delivery but it’s ok if you just need a quick bite.

I’ve been putting this off but, I’m posting it because I’m angry and can’t stop thinking about it. Missing This!?! I saved this and keep looking at it. I got a Pizza a week ago from the Carnegie Location and pulled this out of my Mouth while eating Your Pizza. Your lucky I didn’t swallow it! The Pizza Sucked to. I have no clue how this place is recognized best Pizza in the Burgh… This is some of the worst Pizza I’ve ever had anywhere. Frozen box Pizza is way better than this.

Ordered for the first time from the Carnegie shop and its the last time, the pizza tasted like cardboard with tasteless sauce, I know what good pizza tastes like and this is not it. Do yourself a favor and go somewhere else !!! P. S the other reviews must be from the owner or his workers !

This was a pretty good pizza. The crust was good, the toppings seemed fresh, the sauce was good.

Stopped in yesterday for a quick meal.
Ordered 2 slices of pepperoni — Bill $ 5.35.
Waited 8 mins.
Pizza passed the stand test. Please note that the slice was about 12 inches long and about 5 inches wide at the crust.
Taste — Awesome!
Best NY Style Pizza in my opinion.

Best pizza in Carnegie. Love the NY style thin crust and generous toppings.
This is a highly recommended lunch option and is great food for a Sunday football party.

I am stingy with 5 star reviews but this pizza earned it. Im from an area that is highly critical of pizza. Perfectly done crust. Great selection of toppings. Allowed you to do half and half specialty pies. We did margarita pizza and whatever the meat selection was (the guys wanted that). The have a nice selection of rolls with different things in them. Hot peppers, cheese steak, pepperoni. With side of ranch and tomato sauces for dipping. Very good. The music on in the restaurant reminded me of the 80’s it was a nice throwback for me. Come here for pizza and you will not regret.

My husband and I have been searching for a pizza restaurant that makes both of us happy and Slice was just that. Through trial and error in the South Hills (Beto’s, Bado’s, A Pizza B’Adamo, Little Nippers, Fiori’s), Slice was recommended to my husband. We went during the week and were pleasantly surprised.
When in Carnegie, it is easy to drive by as it is a small location. You order and pay at the counter. There are about 5 – 6 tables in the restaurant. It is also BYOB, however they only provide plastic cups, which didn’t bother us at all.
Since it was our first visit, we ordered and eight cut pizza. You can order «jumbo slices» and various rolls (pepperoni, spinach, meatballs, etc) at the counter. The wait was a little long but the staff was incredibly helpful when ordering and pleasant to all customers.
The pizza was beautifully tossed: thin all around except the robust crust. The sauce was not too sweet and balance with a perfect amount of cheese. We will absolutely be back. This is our new favorite pizza place!
As we were leaving, the place was filling up!!!

Delicious and inventive specialty pizza! The hoagies are amazing… Slice always satisfies!

Amazing pizza! I’ve been going to The Slice now for almost two years I believe and it is considerably the best pizza in Pittsburgh. If you like pizza with a thinner crust then you will thoroughly enjoy the pizza here. All of the toppings are tasty with my favorite being peperoni and sausage. Their hoagies are also very good here, though they are slightly on the smaller side of a typical hoagie. Lastly the staff at The Slice is always very friendly and great at doing their jobs. Consistently good food and great service!

Excellent food and service. I own a paintball field locally and we use them regularly!

This is my favorite pizza and pizza place. Today, they really showed me why. I went late and was telling them how my son received an A on a hard test and as a result, he can pick anywhere to eat. They wrote on the box «Congrats on your A.» For being a 7 year old, he was so happy. Thank you to the wonderful, young lady who did that for my son.
Their pizza has always been perfect and the service has always been excellent. I can’t say enough about them.

I stopped by here this past Tuesday night for dinner with my wife and a friend of ours. The inside of this place has a decent setup with a bar (not the alcohol type) to sit at near the front window, then 4 or so tables behind that in the heart of the restaurant. The coolest part is that it looks like this location used to be a bank as the vault area is still there and you can actually sit inside of it. We thought about doing just that before ultimately deciding that the lack of windows and enclosed feeling wasn’t really worth it. The employees here were also really nice and pleasant to us the whole time that we were there. I think that they had a good sense of humor too as when the three of us were leaving we were talking about heading to Fiori’s, another local South Hills pizza joint, the next time we met up. The last thing I heard right before the front door shut from two of the gentlemen working there was how we had just said the F word (Firori’s of course) so I got a good laugh about that.
For our dinner we decided to go with one of the specials from their flyer and ordered two large one topping pizzas. For the first pizza we decided to have the traditional red sauce with sliced chicken on it while for the second pizza we chose the green sauce (basil pesto sauce, made with fresh basil, garlic, extra virgin olive oil, pecorino Romano cheese, and pine nuts) with pepperoni as our topping. After ordering we proceeded to our seats for the little wait before our pizzas came out. The pepperoni with green sauce came out first and it was followed shortly thereafter by the traditional pizza with chicken. As with all pizzas these two can be broken down into their three main components: sauce, cheese and crust. The crust is easily my favorite part of Slice’s pizzas as it is thin and has a good crispiness to it. The two sauces for the pizza were quite different from each other but I think that I liked the green sauce a little more than the red sauce. The reason for this is that I think that the green sauce stood out a bit more to me with its basil flavor although they were both good and had some nice spices in them. Last but not least was the cheese of which there was an ample amount and it had a good flavor to it. The only thing about our visit that I wasn’t a huge fan of ended up being the amount of oil that ended up on the last pieces of our green sauce pizza. You see we started eating the pizza from one side as most people do. As we ate more and more of it the pan started leaning towards the now much heavier side and so the large amount of oil from both the cheese and the pesto sauce ended up covering the bottom of our last few slices. At least you could tell that they used a real olive oil in their pesto!
The bottom line for me is that I will definitely head back here again in the future. It has both a good location and setup and its employees always seem to be friendly. Of course there is the pizza too which is quickly becoming one of my favorites in Pittsburgh!