Deeb’s Bread

When my Italian relatives aren’t raising the dough at home, they turn to Deeb’s Bread for quality sweet, savory and classic breads.
I was introduced to the tiny shop in Carneys Point last weekend. Dave, one of the owners, was busy churning out breads of all kinds, but took the time to chat with us, ask how our family members were doing, and share baking processes. [They bake their beer bread with Yuengling lager, for example. Apparently it doesn’t water down the bread. Somehow.]
By the end of our short visit, I was leaving with a pizza bread, two drunken money pull-​aparts (chocolate and cinnamon sugar), and six small rolls for sandwiches. It was actually hard to stop myself from ordering more, and the pizza bread didn’t survive the trip home!
The bakery itself has a few chairs but is mostly a takeout operation with semi-​limited hours. When you stop in on a Friday, you can even order a full pizza. Obviously I need to do that soon.
Keep this place in mind when you’re looking for a carb binge, a sweet bite or fresh rolls for a special occasion. It’s great!

YUM! My husband and I just got a chance to try out the cinnamon sugar bread knots, «monkey face» pull apart breads, garlic sticks and fresh bread loaf –awesome!
The bread knots and monkey faces were amazing! Buttery, chewy and super fresh! The garlic sticks are super tastey and would go great with our pasta night! The fresh baked bread is crusty on the outside and chewy on the inside, so delicious!
We will definitely return for more of these quality treats!
Oh, and they also have «pizza night» on fridays… I haven’t had this yet but am super excited to try it out!