Whiskey Hill Saloon

Visited the Whiskey Inn a few weekends ago during a family trip to Cassadaga. The Inn is your typical local bar, but with fascinating décor! They were still decorated for Halloween and we loved it! I ordered a marg and chicken fingers. The fingers were just ok, I think I was mostly turned off by the fact that there was a bottle of Hunt’s ketchup on the table. I am a Pittsburgh girl, and this isn’t acceptable to me! But, to each her own. Our service was great too. I was a little worried because the place was packed, but she had everything under control. We all enjoyed our food and we left happy! If we go back to Cassadaga again (hopefully!), we will certainly hit up Whiskey Hill again!

The food is usually pretty good. Sometimes we have a friendly waitress, but most of the time they’re rude. Still good food so we tip accordingly or order take out.

Apparently tried too many times. Owner was rude when large party came in on a Saturday afternoon to an empty dinning room. They apparently don’t need the business if they are pushing customers out the door. We walked out we were so offended by her actions.

We visited Whiskey Hill on a cold October evening for dinner based on a recommendation from a local resident. This is a family run establishment with great, home cooked food. The selection of appetizers on the menu was surprising, at least 15 to choose from the the fried green beans and pickles we ordered were great.
I had the pot roast which was excellent. Everything was homemade, down to the gravy which surprisingly had a little «kick» to it. My husband ordered the fried shrimp, which came in a delicious Cajun butter sauce that was phenomenal. Our portions were very generous and the drink specials we ordered were delicious– hot caramel cinnamon vodka in a mason glass mug.
The restaurant was decorated in an all-​out Halloween theme which was entertaining for kids and adults alike. The waitresses (who are the owners) could not have been more attentive or helpful with their recommendations or service.
The other reviewers have mentioned waiting too long– there is a sign outside before you enter which clearly states to expect to wait an hour after you sit down before your meal is served. This is because they make all of their meals fresh and from scratch. Even though the bar and restaurant were packed when we visited, we did not have to wait an hour for our delicious food. If we did, it would have been worth the wait!

My husband and I stopped here on our way through town and had pretty low expectations. We were pleasantly surprised. Fish Fry was the evening special and we both ordered it with coleslaw and fries. My husband is from England and actually commented that the fish and chips were like the ones they get back home! Nicely done! We went for a lemon cake with two coffees for dessert and the cake was moist and flavorful while the coffee was ok! The interior is actually quite quirky and fun. I thought maybe they just keep decorations up all year round for all seasons. The service was quick and friendly and the food hot. We can easily recommend!

Found this little fun place to eat while vacationing in the area. Amazing wings and appetizers. They have an incredible house wing sauce that I fell in love with called Garbage which is a combo of all of their sauces. So good!!!

Visited a few days before Christmas, arriving in earlier evening when it wasn’t too busy. By the time we were done, the place was almost packed! Our family said it’s always a wait on the weekends!
Four of us shared the wing bucket. We had medium, BBQ, and garlic flavored. The wings were tasty, and definitely more than enough for all of us. We also had the fried banana peppers and onion rings. They were pretty good, probably wouldn’t get banana peppers again.
I can tell whiskey hill is a favorite in this neck of the woods. Both times that I’ve been, I enjoyed the food and environment. I know we will be back on our next visit!

This place was excellent. The food was great, the service was attentive and friendly, and the atmosphere was wonderful. For a «small town bar» it was surprisingly sophisticated in design choices, while retaining a warmth and comfort that one would expect and look for in a local establishment. I most certainly intend to return when I’m in the area again!

Great Place!
Food is very good and this place has a unique dacor that changes with the time of year. It is also a friendly place were everyone feels welcome. Prices are very reasonable so don’t miss this place! It is were the real locals go.

Whiskey Hill Saloon inhabits the space that many other bars have been in, however I think it’s going to stand the test of time. The previous bar was Howie’s (I think), and served a very small menu that was below average bar fare. Whiskey Hill Saloon looks like a small town bar, but looks are deceiving. The owners have really made Whiskey Hill Saloon gorgeous inside — don’t get me wrong, it’s not a fancy place. But the food? Really good.
The wings are decent, but you can get those anywhere. Go for the beef on wheck — my mom’s favorite that I think she could eat every night when we’re in New York. She says it is one of the best she has ever had. One night I had the burrito which was just average, and that’s the worst item I’ve had to eat or drink. The pizza is better than any chain. Any sandwich I’ve had has been wonderful.
Food and drink are very reasonably priced, especially for good food. The best part is by far the service. Once you’ve been in a few times, they treat you like a regular and remember you. They remember my friend, my mom, and I from last summer! (I also enjoy being in a bar that has cowboy hats all over it, but having a conversation about both Lil Wayne and Social Distortion with two employees). The servers and bartenders are all so friendly and very fun — they all seem to really enjoy being there. There are different drink specials every night — I was pretty happy to have Southern Tier on draft as I grew up in that area but now live in Cleveland. My mom definitely enjoyed the Ruby Relaxer (or three) — they were a very generous pour without tasting like pure alcohol or just sugar mixer.