4 of us had cannelloni, mustacholi, lasagna and tortelini. All were very good. Not many there on a thursday night and service was very good. 2 of us ordered a cold beer in a frosted mug. when we ordered a second beer the waitress said it would be cheaper to order a pitcher. She said i will bring a ½ pitcher and make it even. The manager said just fill u the pitcher completely and call it even. Good prices, the place isn’t real fancy and is clean.
Courtney G.
Évaluation du lieu : 4 Eureka, MO
We were here on a late night, luckily their kitchen is open until 11 p.m. on weekends! I heard the pizza was good, so that’s what we got. The pizza was similar to Imo’s style, thin crust with lots of yummy cheese! The pizza was great, we also had a friend who got the pasta and really enjoyed it, but the serving size was pretty small. We also had the bosco cheese breadsticks before our meal, delish! The place was dead on a late Saturday night, so I’m not sure on a normal night for dinner how the atmosphere is. They do have a good sized patio outside for dining as well.
Caitlyn P.
Évaluation du lieu : 4 Byrnes Mill, MO
Great to go to get outside the chain pizza joints! It has a casual family atmosphere and our server was really patient and attentive. I will definitely be back
Mick B.
Évaluation du lieu : 2 Saint Louis, MO
I went here a few months ago so I am hoping things have gotten better since then. The atmosphere was cool and the 2 tvs running 2 different sports was nice as was our server the food was a mixed bag. The pizza was good for a price and the spicy buffalo one had just the right amount of kick for me. The pasta I got was a let down. The serving was very small of pasta con broccoli as well as my friends spaghetti and meat balls which actually was noodles in a red meat sauce with no actual meat balls. Both tasted so strong of garlic that you could not taste the other ingredients. Not saying don’t go here but if i go back I’ll stick to pizza.