Crepes a GO-GO

Crepes A Go Go has the best crepes I have ever tried (and I have had crepes all over the country including New York, Las Vegas and San Francisco)!! The crêpe itself is cooked to perfection and the portion size is generous. Chef Serge really knows how to blend flavors for the tastiest sweet and savory crepes. Though I have tried many of his creations, my absolute favorite savory crêpe is the Sausage and Wild Mushroom. The sweet crepes are also delicious with seasonal varieties available. If you like crepes, you will love the crepes at Crepes A Go Go. Try one. You won’t be disappointed!
Lynda

This is a must-​stop if you’re in the Southglenn area! Serge makes some of the best crepes I’ve eaten. I had the most delicious crêpe with ham and Gruyère, a wonderful apricot mustard, and then drizzled with pesto. Yummy! They are located in one of the kiosks just behind Whole Foods. Try it… you won’t be disappointed!

Omg the best crepes ever!!! havent had alot of crepes but u can tell there is something quite extordinary in the batter that just makes your mouth n tongue dance. I am drooling over the pictures as I write this and i hope they stay open forever n expand!!! love love!

We have never found a crêpe in the U.S. that could match those we had in Paris. Now we have! Wonderful crepes, delightful chef/​owner from Belgium. They serve both savory and sweet crepes. Go!

Most amazing crêpe in Colorado! Try the one with basil crystals, berry coulis and cream!

Excellent technique. Attention to detail. Consistency. Original flavor combinations. High quality ingredients. That is what I noticed walking by at the farmers market, and I knew these crepes would be different.
Wow. I have had a lot of crepes and I make them myself Bc they are one of my favorite foods. Crepes agogo makes absolutely the best crepes I’ve ever had! They are consistent, using the same amount of batter for each crêpe, and they are always cooked evenly and perfectly every time. I can’t stand when I go to crêpe places every time I find a new one, especially at farmers markets. All too often, the crepes have holes in them, are burnt, or are too crispy and hard. These were perfect. I actually have no complaints whatsoever, and that is highly unusual for me ha.
The flavors are excellent and they use meats other than ham, which is so refreshing. I’m not relegated to only eating veggie crepes w them. They have a bananas foster crêpe and they actually caramelized the sugar on the crêpe without overcooking the crêpe. Oh and they are actually filling! They give you a good portion of meat! Prob around 6 oz. I felt very satisfied after eating their crepes and they’re not full of spinach filler. They have highly flavorful meats and ingredients.
I want them to cater an event for me. They cater office events and birthdays and anything! Love it!!!

Heaven. The Black Forest ham and Gruyère is not to be missed. Grab a crêpe, a book, and sit in the lovely shade nearby this stand for some decadent feeling me-​time or for a casual yet elegant date.

Dee-​lish!!! A fave spot in the Streets of Southglenn. Awesome spinach crepes with pesto magic!

Opened Memorial Day weekend
Chris and his crepes are simply amazing. Great selection.
I had the savory: chicken sausage and wild mushrooms.

Closed. Now location is either a coffee shop or grilled cheese shop…

Crepes on-​the-​Go is a kiosk at the Streets of SouthGlenn right in front of the movie theater. I’ve heard about it in the culinary school I am attending now. Beth, the owner of Crepes on-​the-​Go attended the same school. If you are interested in learning more about Beth, check the article in Westword:
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They have a couple of savory selections and a couple of sweet selections, all very tempting. We all had a hard time choosing which to pick.
I finally decided for the «Croque Madame» crêpe which is Gruyère cheese, ham and egg. The crêpe itself was very tasty, with a crisp edge, warm and inviting. The filling was perfectly executed, totally scrumptious! I had a plain butter and sugar crêpe for dessert but that was pure gluttony, as the savory crêpe was a meal itself. My friends had a Nutella with banana crêpe for dessert and they said it was awesome.
The day was beautiful but a little cold and the tables right by the kiosk were well located where a fireplace was lit, great cozy feeling. Overall, a great experience with great food and wonderful friends, at a very nice place!