LongHorn Steakhouse

Incredible customer service and delicious food. The head manager even brought my daughter a special dessert that said good luck at her cheer competition. Customer service surely isn’t dead at Longhorn Steakhouse!

Excitedly I walked in with my family of five and there were no other people waiting. My husband told them how many we had and just watch away. By the time she came back a few minutes later there were three sets of couples waiting to be seated. She sat them then proceeded to come and tell us that there was not a server for us and that we needed to wait about 10 minutes. If you wouldn’t of seated three other couples then there would’ve been a server. First come first serve that’s the American way. Customer service made it so that I won’t be back and I’ll be telling everyone how disrespectful it was to see the family with kids and make them wait while you seat couples and apparently leave us with no server.

Great mid priced steakhouse with friendly service. Steak was cooked exactly as ordered, but lacked the perfect sear on the outside. Standard sides, nothing special. It would be great if they had smaller portions for the strip or flat iron.
Would like more micro brew options on tap and they don’t really have great scotch options, but food was solid.
Great option for a casual steakhouse.

Had an urge for steak and didn’t want to splurge at a 5 star steakhouse. I normally wouldn’t have written a review for this restaurant but the service was outstanding. Our server, Adam, was awesome and attentive from the get go. He was friendly, spunky, got everything we needed and more. We never had to ask for anything and our food came out quick and delicious. I ordered the ribeye, which was juicy, cooked perfectly and seasoned well. I asked for A1 but didn’t even need to use it. The boys ordered T-​bones and the Outlaw Ribeye, which they all scarfed down. We didn’t have very high expectations for our steaks, but were pleasantly surprised. I’ve been to a different LongHorn Steakhouse and did not have the same experience as this location. Service and food rocked at this place.

So here is the deal. This is part of a huge restaurant chain family. The build out is beautiful, however the steak is ho hum.
It’s like an upscale Outback or Texas Road House, only not as good and more expensive.
This is one of those, if you have to go it’s ok, but I would move on if you are a true steak lover.

Had dinner last night. Good food and good service. I had the filet mignon mid rare and it was cooked perfectly! Also had the roasted corn that was amazing. The prices are really good. Dinner for two, both had steaks, and cocktails for only $ 70.00 including tip. Would definitely recommend this restaurant and would go again.

This a good chain steakhouse … I wasn’t disappointed, but I wasn’t wow’ed either. They used to have some pretty mouthwatering commercials with some incredibly attractive prices advertised … so there was definitely some sticker shock when I finally made it into a location. Although on the upside, the service was very attentive and the atmosphere was very pleasant!
The Outlaw ribeye is definitely a good choice, but be sure to check your steak as my medium rare order was a rare anywhere else … The combination of the price and missed preperation almost earned them a 3 star review, but it seemed my steak was the only one at our table that was not cooked to order.

I love me some meat. There’s two steak houses around us that was in my burgeoning bookmark list (again). This is one of them.
I’m no snub of corporate steakhouses. LongHorn is very good, reasonably priced and service is on point. So I can’t wait to go back and try a different meat cut.
My favorite steak of all time is the cowboy steak. Unfortunately they don’t carry this. What they have is a boneless Rib Eye with a side of Fire Grilled corn on the cob. Now that’s a very good simple meal. Adam had the Porterhouse with a side of the same as well. Although he acknowledged that mine actually tastes better.
My Rib Eye was tender, generously salted and peppered. I was impressed. Total for dinner for two? $ 56 plus $ 11 tip. Our waiter was most deserving of the 20% tip. He was fast, present but not overbearing.

What a good meal! We came here last Friday with some friends and had just a fantastic time. For an expensive steak house, I always have very high expectations, and LongHorn certainly delivered!
We ordered drinks from the happy hour menu and felt they offered great value. My cucumber mojito was a little weak, but still had great flavor. I followed that up with the house white wine (sadly I don’t remember what it was — maybe a Cabernet?) and enjoyed it better.
We had the appetizer sampler platter, which was perfectly sized for four people to share. Except that there were only three stuffed mushrooms, which was a shame because they were too delicious to split with someone else! Entrees came out piping hot and exactly what everyone ordered — including the temperatures on the steaks. I’m not a giant steak fan, so I chose the smallest sirloin and loaded up on sides: asparagus, mac and cheese, and mushrooms and onions to top the steak. So good! I loved my meal and I would order all of these things again.
Sadly, I have to ding a star because they were out of the dessert that we wanted to order (the blueberry lemon cake). This was surprising for only midway thru the dinner rush on a Friday. We chose the caramel apple pie dessert instead, and it totally hit the spot. I got to try a bite of our friends’ chocolate cake, and ohhhh was it sinfully chocolaty.
Special props to our server, who was so charming and friendly throughout the whole meal. I wish I could remember her name! She had impeccable timing, bringing everything at just the right time so that we neither had to wait for something nor feel rushed, and just made the whole dining experience better by being there.

I wouldn’t have known about Longhorn if it weren’t for Unilocal soooo… well played, Unilocal,well played.
After winning a $ 25 gift card at the Elite event and being gifted a $ 25 Darden gift card for Xmas, we finally checked it out and this place is no joke! We went a little before 6 on a Friday night and early had to wait for a table. While they wiping our table down, I went to the bar and got a $ 4 glass of happy hour (large pours!) and soon we sat and were looking over the menu.
*Tip – If you join their email club, they sent you a coupon for a free appetizer with an entrée purchase. You’re welcome :)
We started out with the stuffed mushrooms and while that was being made, we noshed on their sweet, airy bread. The mushrooms were stuffed with cheese and a creamy sauce so that pretty much is heaven right there. That counts as my vegetable count for the day, right?
I didn’t want to be too full so I got an 8 oz filet with a sweet potato and asparagus and couldn’t finish the entire thing. The steak was juicy and cooked just as I ordered it at medium rare. It was excellent as leftovers the next day so win win! Atmosphere is cozy, intimate and classy but not pretentious. All of the staff we dealt with were friendly and professional. I hear they have lunch specials as well so I will definitely be back to check that out and if not, stop by again for dinner and nosh on a steak!

Very nice place. More pricy that out back but not as pricy as a Morton’s. Food was very good and severed as we had asked. Although they did forget my friend Tommy’s filet they did bring it out right away with no wait. I wouldn’t back again

Got a late night dinner here. Upon entry I had to wait for the hostess to tell me there was no seating. I saw plenty but opted for the bar rather than wait.
Saddled up barside and ordered a blue moon (not much of a selection on tap) and got a monster pour. Thanks Bartender!
5***Star Then watched the Ducks lose their last playoff game.
The couple next to me at the bar ordered this
and I said OMG I need some of those cheddar stuffed shrooms.
3.75 ***stars
Went downhill from there…
I ordered a ribeye and loaded potato (comes w/​salad)
Salad came and it was ok but nothin’ special
added some pepper to give it some life. 3***star
My bar-​mate neighbors got some cornbread croutons with a salad they got and shared a couple with me. Awesome taste ask for these instead of the stale ones from a bag on a regular (mine) salad. 2**Star
The ribeye and potato were a bit disappointing.

First off how can a «loaded» tater not have green onions and gobs of butter and sour cream this one had been in the oven too long and lacked the abovementioned.
Also the ribeye was a maybe «choice» cut and was not cooked on a grill but a flat top. My Med-​Rare was med-​well and was full of gristle and fat. Would have sent it back but I was tired from travelling. I was very disappointed in my entrée. 1*Star
Nice place, understaffed, clean (except the smelly bathroom), slowish service, but not worth the cost or time. The quality of meat was not much better than Sizzler used to be and at twice the price. Skip this one.

My kids and I stopped here after checking out the Lego exhibit at the Park Meadows Mall. We came in a little earlier in the evening and they were already at a 45 minute wait. My server was pretty good and I enjoyed her service for the most part. My son started getting a stomachache and she suggested and brought out ginger ale for him. By then, we had requested our food to go so we could leave. It came out relatively quickly and she brought the check. She forgot to take off our appetizer, which delayed us in departing. The manager came out and adjusted the bill, and explained how there would be two charges pending until the wrong one dropped off, which was fine.
I mentioned to the manager that the restrooms did not smell good at all, like there was a sewer or plumbing problem. I don’t know which restroom it came from, but the smell was overpowering in the area where the restroom doors are, and unfortunately, it was quite noticeable at our booth, which was next to the restrooms. Overall, it was a good thing that we left without eating there, as I think the smell would have ruined the rest of the meal. The manager didn’t seem very concerned about my complaint, either because there was nothing she could do, or she couldn’t smell it because she was used to it.
My prime rib, which was cold by the time we got home, was rather good, as was the sweet potato. There was a lot of food, so I didn’t eat my lemon cake dessert. Oops. The good service and food is the only reason why I gave this location two stars. I will not be coming back, especially since this place would be so far out of my way.

That food and staff here are SO good. I am impressed by the professionalism, the ambiance, and the quality of the food — particularly in that they take no short cuts in their preparation.
I had been to Longhorn before for a client lunch, and had forgotten that they really do a nice job. The dinner is very reasonably priced, but their lunch specials are great! I’ll be back soon!

For starters we had appetizers everything we had was amazing. we had crab artichoke dip with deep fried pita bread. A shrimp dish and spicy chicken everything was fab… then we went to our main course which we got to pick out of different steaks or shrimp I chose the filet mignon and it was cooked to perfection the baked potato with very good then we were served dessert which came choclate stampede with ice cream also we had a blueberry lemon cake definitely a must try also the staff was incredible. P. s if you love sweet potatoes I heard their sleep potato is to die for

In the mood for some serious good eats? Okay! Proceed to Longhorn Steakhouse!
In the past I’ve been skeptical of chain style steakhouses but Longhorn made me a believer! It feels like anything but a chain with it’s great service, cozy atmosphere, and big taste.
Some honorable mentions go to wild west shrimp appetizer, artichoke dip appetizer, beef steak tomato salad, perfectly cooked ribeye, mac n cheese, and loaded baked potato. Everything was a big portion and amazing taste. I will not hesitate to return to this Longhorn.
The desserts need their own paragraph here. They were out of this world amazing. The Stampede chocolate cake was ridiculously huge and packed dreamy chocolate endless layers. The blueberry lemon butter cake melted in my mouth. I can not pick a favorite between these two beauties. You will be satisfied with either choice.
I tried to get some pictures of the food but it looked so good I would have half of my plate gone before I remembered.
The staff were equally amazing as the food. From the first foot in the door until we left rolling ourselves out they were so personable, friendly, and prompt.
Now I just need to find an excuse to head back over to that area and wind up at Longhorn ;)

I am not a big steak house person, but I am officially won over by Longhorn steaks. Comparable to the some of the best steak houses in Denver and the service was top-​notch!
Favorites were the spicy chicken bites, beef steak tomato salad (a must if you love tomatoes), filet (great char and full of flavor, I recommend ordering medium), mac and cheese (cheesy tasty goodness with a touch of bacon), Carnivore Cabernet by the glass, and last but not least the dessert: hard to choose between the chocolate stampede and the blueberry lemon butter cake! desserts are huge so you’ll likely need a to-​go box.
Atmosphere is welcoming and beautiful, great décor and nice cozy booths.

After a wonderful Unilocal event here on Monday night, I went back for lunch on Thursday. It was terrific. First of all, their bread is delicious. Then I had the baby back ribs which were fantastic. I got seasoned French fries and the Steakhouse mac & cheese to go with the ribs. The fries were really great, and the mac & cheese was really, really great.
Based on the Unilocal event and this lunch, I highly recommend LongHorn. It’s much better than Outback and about the same price. The atmosphere is nicer than Outback, and the service seems more professional. It’s a great option when you want something better than Outback but not as pricey as the best steakhouses in Denver.

Attended a Unilocal event here last night and it was great and I felt the need to talk about the delicious food I enjoyed! :D Know that I didn’t expect too much because some of the reviews were comparing it to Outback and that fortunately is not a true fact. The food quality is nothing compared to Outback, the prices are more similar though compared to other steakhouses.
Appetizers: We had the pleasure of trying four different appetizers. All four appetizers were great. A good variety for us to try. The texture to all the appetizers had me raving about them! If you want something heavier with a great bread consistency, I’d go for the crab and artichoke dip. For something crispy and flavorful, I’d do the wild west shrimp. For something crunchy, soft and a little sweet, the sweet corn fritters, which was a surprisingly good combination. The spicy chicken bites didn’t particularly get my attention, but it was nice and crispy on the outside. :)
I got a salad for the next course. The tomato dressing was a nice touch, but I would probably go with the chicken tortilla soup if you were deciding between soup and salad. Christopher was nice enough to give me a taste of his soup and it was much better than I had expected. It had a nice little smoked flavor to it that I enjoyed and with soups like this, it’s generally a hit or miss.
Steakkkkk! Eeek! This was the best part of the meal, hands down. As you can see from the pictures, the staff brought out all the different cuts of meat we got to choose from. I wanted something more flavorful and juicy, so I went with the ribeye, which was so delicious, I finished it even after I tried all those appetizers! From what I could hear, their filet was as tender as Christine advertised.
By this point, I’m getting extremely full, but there was dessert that looked so delicious. The Blueberry Lemon Butter Cake was much more delicious than I expected. A great lighter option after that huge meal. The cake had the right density and moisture for my taste. The Chocolate Stampede was your every day restaurant dessert, nothing spectacular but isn’t bad if you are wanting a richer finish to your meal.

This is my first time dining at a Longhorn steakhouse. It definitely has a steakhouse feel to it. There was a romantic, western atmosphere.
Overall service was good, Girard was our main server, everyone else was very welcoming and friendly.
The boyfriend and I were conflicted in what wet wanted, we ended up just ordering the Porterhouse for two ($ 42.99). The order comes with two sides, salad, and the unlimited honey wheat bread.
Plus, it was happy hour 5−7pm. We ordered the corn fritters ($ 3), they’re like hush puppies with corn, and the Western tacos ($ 5). Both appetizers came with the same siracha and ranch-​type sauce. It didn’t seem original.
I’m addicted to the Caesar salad at Outback, this one however tasted as if it has a little bit more vinegar in it. I wasn’t a fan of it.
Overall, the steak here was pretty good, certain parts of it was quite salty; however, the homemade BBQ sauce that they mix at the table (similar to the way P.F. Chang used to mix their sauces for us) was better than A1 steak sauce. Try it out folks,