Tony Rosacci’s Fine Catering

I worked an event with this company and although I was working and not consuming mass food and drink quantities, I was really impressed with them. Although they were a bit late in setting up tables, (guests were arriving, and at times assisting with setup) their staff was pretty quick to get things going. In fact, their bartender was very quick to set up after arriving, and kept guests happy with a drink-​in-​hand while waiting for the wedding ceremony to start.
The staff worked incredibly well with me, and often asked me if I wanted a drink, etc. I think every member of their staff asked me if I wanted something to eat or drink at least once, (including a friendly offer of a shot for the road). As soon as the wedding ceremony was finished, the guests began mingling and the staff immediately began bringing passed appetizers through the crowd. I don’t think more than a few minutes ever passed without a new appetizer being offered once or twice. Then, magically, there was a buffet that fit seamlessly into the flow of the evening. They worked hard to coordinate cake cutting with the bride and groom, (and myself) and had champagne served to every guest with several minutes to spare before toasting began. Overall they really seemed to have a great hold on the event pacing and I had a lot of confidence in their food and staff. I would definitely consider using them in the future.