Bernard’s Fine Dining

Sat on the patio and have a long leisurely Sunday afternoon brunch while listening to Khani Cole band. Food was great and drink specials kept bill very reasonable. Service can be slow but we always spend hours here enjoying the food and the view. Love the prime rib special on Wednesday nights.

Waiter was an arrogant asshole. We ordered drinks and 30 minutes later recieve them. We ask if we can order now, the waiter says sure. We put our order in and 40 minutes later we got up and left. No way am I waiting an hour for my damn food, which according to the other reviews is terrible anyways.

Ordered nachos after golf. Pretty much tortilla chips burnt with a small portion of beans and cheese. Menu said avocado sauce aka guacamole– wasn’t on it. Brought it up to server came back with it and said it it’s not on it anymore. Well change the menu. Worst food ever.

Had lunch on the patio with friends. Food was ok, nothing special.
Waitress took the order and when she served it, she called out who had the… and who had the … This went on till the whole table was served.
I know she took the order so why didn’t she know who had what?

FINE Dining? that’s pathetic.
Golfing at Ocotillo is A+ and my favorite course in AZ.
Played a round of golf on Wednesday and decided to invite the wife over afterwards for some great food «Fine Dining»… big mistale.
Now get you, happy hour prices on drinks are pretty fair… and being Wed and they advertise some prime rib, I decided to give it a shot.
My order, Prime Rib, Baked potato, Asparagus
— Prime rib was over done and obviously cooked as a single order. Flavor/​seasoned was weak. Honestly, the WORST I have EVER had. Baked potato was cooked decent, but the «fixins» butter for one was like Frozen ROCK hard butter, dumb, didn’t even come close to melting on my potato, grrrr, Asparagus, was also over cooked n limp, very oily with bland flavor.
Wife had Minestrone soup, ehhh,
I really love Ocotillo, and put a ton of effort to make the golf trip extra special by including the wife. Seriously would have had a better time @ Denny’s.
don’t get me wrong, the scenery is spectacular, water fall and river off the patio, and the atmosphere would be great. WILL NOT BE back unless I hear they got a new chef or made some drastic changes.
Come here ONLY to Golf and have a couple Happy Hour cocktails…

We grabbed a wonderful dinner here for a special occasion that I will be mum about. What I will not be quiet about is how Ocotillo and Bernard’s made it very special for us!
We started with Prosciutto & Fig Bruchetta… the ultimate salt and sweet combo. The spread was delish with black figs and olive oil.
Followed the appetizer with the Pork Tenderloin and some mac and cheese. Pork Tenderloin was cooked just how I like it, medium rare and the mac cheese baked (melts in yo mouth).
A really nice enjoyable place to enjoy dinner and a cool wait staff. Thanks Ocotillo (a spiny, scarlet-​flowered desert shrub of the southwestern US sometimes planted as a hedge)!

Great food every time we have been there, golf or no golf, this is a great destination for a fine meal. Doesn’t hurt that we can walk there for dinner.

Great burger good place to chill for lunch.

This is a slice of heaven in Chandler. Having a Troon Golf Club in the heart of South Chandler is amazing. The course has 27 holes…3 nines that all have plenty of water. The layout of the course is interesting, challenging, and beautiful. Homes, lakes, and sand traps are abundant, which makes this Golf Resort tough, yet fun. The Clubhouse is charming, with beautiful limestone and a cedar wood ceiling. The patio is spacious, with plenty of great food and drink. Check out Bernard’s for lunch, brunch, or dinner. The restaurant has weekly dinner specials (try Carlo’s Italian Buffet on Friday Nights), and you can always order off the menu. Love the 19^th hole Bar, too. Great place to go, even if you’re not a golfer. Friendly service, feels like a private club (without the dues).

This was such a beautiful course and you don’t really think you are playing in the desert somewhere! There were definitely a lot of holes with water so make sure you bring a lot of balls! Some were sooooo difficult like the gold course that had the river right behind the hole so if you overshot… say bye bye to your perfectly played ball. There were a few island holes too esp on a par 3 in the white course. The people there were sooo friendly and one of my favorite was the fruit scented ice towel the marshall comes to deliver to you!!! MMMMM… it smells soooooooo good!
After the game… make sure you go to Bernards to have their reuben sandwich! It is sooo juicy… the beef just drips down your hand! BTW, their chicken quesadilla is amazing too! Fried just to a perfect crisp.