Charleston’s

As soon as we walked in, we were warmly greeted by the hostess who then sat us at a nice booth. My boyfriend and I started with the Flatbread pizza which was amazing! I ordered the prime rib for my entrée (a recommendation from our server) and it was by far the best I’ve ever had. The rub on the outside was just delicious. Overall, we had excellent service and amazing food. The only thing stopping a perfect review is the terrible music that was being played. It made me want to go to sleep. I felt like I was sitting in an elevator for an hour!

I love this place. I visit anytime I’m in town. The chicken fried steak is my absolute favorite along with their glazed carrots. SO GOOD. However, on this last visit I was saddened to find they changed their ambient music to what I can only compare to very stuffy «soft jazz». I find it hard to watch a basketball game with Kenny G blaring in the background. I feel like I’m waiting for someone to tell me they’ll be right back after this break. It may be be a deal for some, but it is for me.
Flutes and burgers? No. Thank. You.

Not only had I never heard of this chain, since it’s kind of tucked away, I didn’t know it was so close to where I live /​work! My friend Kyle is leaving soon to move back to the great Northwest and invited the roomies out for a steak night.
We arrived and I immediately enjoyed the ambiance. Dark stone walls with fire sconces and low lighting, perfect for a steakhouse. Our server was friendly and we decided to get the shrimpcargot as an appetizer. This tasty dish has shrimp, butter & garlic — in an escargot platter with baked Havarti cheese on top. The combination of flavors make this one of the finest shrimp appetizers I’ve ever had!
**IF YOU’RE HERE, ORDER LIKE THREE OF THESE, you won’t regret it**
Decided to go with the famous French dip as an entrée and that did not disappoint. The fries that came with were shoestring and perfectly crispy. The side salad was fresh and delicious — and I had ½ of the sandwich to take home for lunch the next day.
I’ll be back and will likely get the same exact meal because everything was spot on!

Took my girlfriend for her birthday and the food was excellent. The parmesan chicken was delicious. The staff was very professional and friendly. Thank you again.

We would like to thank Nadia for her over the top Customer satisfaction and service! We have been dining at this location for a few years now and always had excellent food and service, but one time we didn’t! After letting Nadia know our experience I’d have to say we returned to be very, very amazed and impressed at what we experienced today! The good was phenomenal and so was the service!!! Thank you so much Nadia and your team at the Chandler Charleston’s! We commend you all, from the Hostes to the table cleaner! Thanks again! We now can continue to spread the news how great this Charleston’s is!

This is excellent restaurant good service nice atmosphere and the best Chicken picota I’ve ever had. That’s saying a lot because I’m an old Italian cook for the last 40 yrs.

I rarely write reviews but felt obligated to post after my wife and I spent the last 24hours vomiting and pooping. We had the Grilled Chicken Club and a French Dip. Thank God we got our 20month old a grilled cheese. My guess is we had contaminated sprouts or undercooked chicken on the club. My wife and I split sandwiches so could have been undercooked prime rib I suppose. Either way we will never be going back.

I went to Outback at this location a couple mo. ago. I wanted an item that they no longer had on the menu. They made it for me. :-) Not too long after I ate it someone came by and asked if it was good. «It was excellent «, I told him. :-) Very good food and service. Have been meaning to give them a 5 star rating and good review. Here it is. This is a great place to eat and be served. :-)

Had dinner with my family and the food was amazing. I had the New York strip and I was when it came down to eating the last bite. I will definitely come back here when I come back to this area.

In the area for business, solely went off Unilocal reviews of Charleston’s. Wasn’t disappointed, ribs were very good. Service by Isaac the bartender was outstanding. Oh and yes the bread pudding is that good.

I have a severe food allergy which isn’t taken too seriously by some restaurants. I was attending s company dinner at Charlton’s tonight and I called ahead to speak to them about it. They transferred me to the GM, Michael. He assured me he would be handling my food himself and actually did catch something I was allergic to in what I ordered. He was able to change out the ingredients and saved me a trip to the ER.
Besides the amazing hospitality, the food was amazing. Would highly recommend this restaurant.

We went to Charleston’s solely for the bread pudding & ended up leaving after a wonderful dining experience. The hostess seated us immediately upon arrival (unexpected at 7:30pm on a Friday night) & our waitress came by to take our drink and appetizer order soon after.
After browsing pictures on Unilocal,it pretty much went without say that we were getting the Shrimp Cargot. It came out so piping hot that we had to wait a couple of minutes before digging into the delicious-​ness. The escargot dish was filled with 6 succulent shrimp in a garlic butter sauce & was covered in havarti cheese; it was served with 2 pieces of garlic toast. The only qualm I had about this was that there wasn’t enough garlic toast in ratio to the shrimp, however we enjoyed what was served.
Upon recommendation of our waitress, we ended up getting the Ribs & Oven Roasted Chicken combo, split. The Oven Roasted Chicken was by far the biggest disappointment. It was lacking flavor & any kind of pizzaz and was covered in a thick layer of fat which was highly unappetizing. I had to pick it all off. The ribs on the other hand were actually cooked really well and the mashed potatoes & baked beans were tasty. The portion size was definitely enough for two people to split (you may have leftovers depending on how hungry you are, if you get an appetizer, etc). The best part was that they brought everything out on two separate plates so we could just get to eating immediately.
Finally, we put in our order for dessert! Yes, I had VERY high expectations and yes, I was satisfied. We were presented with a beautiful piece of bread pudding that was topped with a Bourbon Whiskey sauce. When I pierced my spoon in the pudding & grabbed a bite, I immediately knew it was hot hot hot! Steam filled the air. After only the first bite, I was converted. It was the perfect amount of bread, cinnamon, and sauce but a bit heavy on the raisins; I think those could be lessened since it did start making the bread pudding seem overly sweet towards the end. The size was big so I got to take a little bit less than half home for the next day!
Charleston’s doesn’t have a very big menu but the choices offered seemed great. The service was also pretty on par so I’d recommend this restaurant to others.

Excellent food and five star service. Best ribs ever. Everything is fresh and portions are large. Warm croissants with house salad are a special touch. I have had mushrooms, fried okra, garlic mashed potatoes and baked beans… All superb. Atmosphere is warm with wood and brick walls, low lighting with table sconces. Your glass with never be empty. Well staffed means excellent customer service.

We had the avocado Chicken sandwich and the French dip along with the creamy potato soup a the honey drizzled croissants! Oh how can I forget the spinach dip and chips! I know a lot for being almost 9pm but when we’re in this part of town we have to order all of our favorites at once and we weren’t disappointed! Great Food and Great Service! Thanks to Austin our server for the nicely warm wet napkin w/​the lemon on top for my daughter to clean off her hands from the sticky croissants. It was a nice touch, very impressive! Job well done! Oh and thanks for letting me take your picture to post!!!

Came for a date night and was pleasantly surprised by the ambiance. I ordered the Filet with mashed potato and my wife ordered the Parmesan chicken. We both enjoyed our meal immensely. This will be a regular date night spot. We ordered a basket of honey croissants to take home for later. Best part was dinner didn’t break the bank.

Date night and we decided to try a new restaurant. I was immediately pleased when we stepped they the door and the ambiance was exactly what I needed. I ordered the Parmesan Chicken and my husband ordered the Filet with mashed potato. My fish was excellent. Everything was just right. We will definitely come again.

We regularly visit this restaurant because of the friendly service, tasty food and excellent happy hour food options. We love the cheesy and buttery Shrimp Cargo appetizer that is served with toasted bread. The Chicken Club Salad is my favorite main course. It comes with one of their warm, soft and delicious croissants.

We ordered the chicken club salad and shrimp scampi. Both were surprisingly good.
Only complaints are that I found the menu to be a little short and the fact that they want $ 5 for a salad with an entrée. Oh… almost forgot… the booth we sat in was a tad odd. I’m not a short person, but sitting in the booth the seat seemed to be so low that the table height was right at chest level.

We came here on a Saturday Night. They were very busy! they even had a waiting list.
But, when we walked in we were lucky enough to be seated right away.
No other party of 2 were on that waiting list, so that is why.
Service here is spectacular!
Food was great! We got the shrimp cargot as an appetizer. was very good, but the very best part of the meal??? The Ribs. As always they were amazing. They fell right off the bone, they were tender and delicious!
Great service, great food, and lots of parking. You cannot ask for much more than that.

My parents have been raving about this place’s bread pudding for a few years now, so they brought me here for a special occasion. It’s an upscale chain, apparently owned by the same folks who own Krispy Kreme, but they seem to go out of their way to make it a classier Southern-​themed dining experience – good atmosphere, no pictures on the menus, professionally dressed waitstaff, etc. We’ll get to the bread pudding in a minute (spoiler alert: worth the hype), but let’s start at the beginning…
The service was top-​notch. My dad had to cancel our original reservation because everyone in the family got sick, and they were very kind about rescheduling it and cutting our number from 8 to 3. When we arrived, he asked if the girl he spoke to (Michelle) was there in order to thank her. She caught us on our way out and was very sweet to my father. Our server (Vince) was great! He was friendly, warm, and patient with me changing my mind 3 separate times in the same order. When I asked about the fumé blanc wine, he brought out a sample for me to try. The busser who brought out our food was also incredibly sweet. The overall niceness of the employees makes me think that this corporation treats their staff well… I hope that’s the case.
I enjoyed the food. The place, as a Southernish joint, isn’t vegetarian-​friendly, but it’s doable if you eat fish. I ordered the catfish platter (grilled) with glazed carrots and fried okra. The fish tasted really fresh, which is always surprising to me in the middle of the desert, and the sides were awesome. Too much fried okra, but I’m not complaining. Mom got the fried catfish with coleslaw and fries, and she said the fish was great. Although I don’t especially enjoy coleslaw, they make theirs with jalapeño, and it was actually pretty good – different. My dad got the filet mignon with fries. He said it was a little tough but seemed mostly happy.
While dinner was fine, the dessert was absolutely killer. Oversized desserts of the variety that you find at American chains are a secret pleasure of mine, and these delivered. The key lime pie «slice,» which was more like a quarter of a pie, was awesome, with a giant mound of fresh whipped cream to top it off. The lime component rode that sweet/​tart line just like good key lime pie does, and the crust, while a little thick, was delicious. The bread pudding won the day, though. It was basically a slab of battered and raisin-​studded croissant (yep) floating in a frothy cream sauce tinged with nutmeg and cinnamon, served warm. While we were too collectively full to finish both desserts, we did a pretty good number on them.
Overall, a nice experience. My parents are a little picky and they LOVE this place, so it’s a good place for family celebrations and special gatherings. I even saw a few toddlers running around, so I’m guessing they have a kid’s menu.