Firebirds Wood Fired Grill

Not really worth the trip. I ordered a Bombay Sapphire and Tonic and it was watered down and the tonic water was flat. Neither the appetizer nor entrée were memorable. The bill was far too high for the quality of food. Parking was also a hassle.
We won’t be back.

Kaitlyn was an absolutely incredible server! Let’s start there because we all know a server can make or break one’s dining experience — and thus the establishment’s Unilocal rating. My son and I brought my hubby here for a birthday lunch so the great service was a welcomed addition to our little celebration. The food was good — no real complaints there either — but hands down its the experience that made this a positive outing for us. Thanks, Kaitlyn!

Loves our meal here. Good Caesar salad with tenderloin! Kids meals are huge! Great ambiance. We’ll return

So far my favorite place to eat in Chandler. Great apps, the bread is very good, and everything I have had so far has been delicious. Large wine list, good drinks, and don’t forget the dessert. Crème brûlée cheesecake is amazing.

Me and my lover came here for New Years Eve dinner. We basically just found it on Unilocal and made a reservation.
It was packed when we arrived but not overwhelming. The place was decorated so nicely for New Years with balloons everywhere. I started off with the Mirassou Pinot Noir wine. This was delicious and extremely smooth. For our entrée, I ordered the Filet Mignon, medium. When they first brought it out and I tried it, it didn’t taste medium at all. It was actually more well. Our waiter took my plate back so they can re do my order. A few minutes later the manager came over to apologize for the inconvenience. When they brought out my new order again, the manager was there to make sure it was exactly what I wanted.
Even for a medium, I felt like the Filet was a bit dry. However, they have spectacular customer service. I would definitely come back.

Went here on a business lunch deal. You can tell EVERYONE goes here for business lunches. Got the Salmon which is around $ 13 dollars. The salmon was very good but the piece of meat they give you is very small. I guess in this situation, it’s worth $ 13 bucks.
I also got the crème brûlée cheese cake which was very good. Cheese cake was rich and the crunchy crème brûlée topping makes an excellent sound when you crush it with a spoon.

Oh my gosh I loved it! My boyfriend and I went here for the first time together and t was so good! I got the filet kabob with mashed potatoes and a baked potato and it was some of the best filet I had ever had and Steven had the 7 ounce filet mignon and he said it was absolutely perfect! We also had a glass of Seven Oaks Cabernet which was delicious and had a nice finish. We finished up with brownie and our server was awesome and we loved that it didn’t cost and arm and a leg for s fancy dinner! Can’t wait to go back and bring the family here!

I’m really not sold on this place. Given proximity to my office, people choose it fairly often for work events, but I can’t really say I have had anything that is really memorable and I like.
The lobster spinach dip is ok — in my opinion kind of bland. It’s runny, and not super cheesy, looks like it was scooped out of a crock pot. There is very little lobster in it.
The crab cakes as well — just bland. Nothing to be excited about. There are 2 crab cakes and mountains of this ridiculous slaw.
The chicken quesadillas are, well, where’s the cheese?
The tenderloin salad, well, the meat was burnt tasting.
I did have the tortilla soup once, and that was pretty good. The spinach salad that I also ordered was — just boring. I guess what I would say is this really is like an over-​priced Applebees.
The Smokehouse Chicken sandwich was super dry the time I got it, and well, I guess I expect something with «smokehouse» in the name to be smoked — suffice to say it is not.
I can’t say that it is «bad», because it’s not. It’s just average. The service is pretty good. oh wait, and if you get the bread — that is pretty dang amazing. I highly recommend that. Crispy on the outside and soft on the inside.
Overall, I won’t be going here by my own choice.

For a while after I discontinued being a vegetarian due to anemia, it took me a while to become accustomed to eating any type of meat again, but this was especially so for red meat. I would crave a steak though (once in a long while) and where would I venture to? Firebirds, of course! I’ve been here countless times and the service I receive is always top-​notch. Servers are always knowledgeable about the menu. The ambiance is a bit more on the intimate side: lighting is definitely low. We usually order bottles of wine when we come here. My dad usually takes care of that though, but always ask your server! They are quite knowledgeable about their wines, as well.
So okay I had one mishap here once. We had a man serving us and I can’t recall his name (this was post-​veg) but I remember him being so sarcastic and rude about me ordering my steak not medium or even less cooked. Sorry, I’m eating it. I’m also paying for it. So if you have a problem with that, you obviously have way too much time on your hands and need to invest it into something else besides trying to facilitate what I am consuming.
Anyways, besides that, generally everything goes well here and I never saw that server again so maybe he isn’t around anymore. :)
Oh. Order the brownie. I know you’ll be stuffed after your phenomenal steak with potatoes, but this brownie is truly to die for.

I was on a business trip and our host suggested this place for lunch. What a mistake. Really slow service. I ordered a side Caesar salad to start and a French dip sandwich for my entrée. My salad was brought out after my sandwich so I didn’t want to bother with it and let my food get cold. I asked the waitress to box it to go. She said she would box a new salad and put the dressing on the side so it wouldn’t wilt the lettuce. The sandwich was terrible. There was seemingly no seasoning at all on the meat. It was really chewy and unpleasant in texture. The au jus was totally flavorless. Massive fail. After leaving I noticed that there was no dressing packed for my salad. Talk about a disappointing lunch outing. We wasted almost 2 hours at this place and it was not worth the time or money.

Where do I even begin with this place?
First off, the atmosphere is everything you would expect, very friendly staff, the food is out of this world, the décor is everything you would want, and the food is amazing!!! (I know I already stated that).
I ordered a cocktail red sangria and it was very smooth and I loved the bite size fruits I enjoyed after my drink.
I was contemplating between the New York strip or the delmonico and I ended up ordering the delmonico medium well and it was so buttery and tender and juicy and I’m getting hungry again writing this post.
The complimentary bread and butter is something so simple and what 95% of restaurants serve but they have a special kind of fresh warm sour dough complimentary bread. Absolutely amazing!
Overall, YOU SHOULD TRY THIS PLACE! Promise, You won’t regret it.

This is honestly the best restaurant I have ever been to. My fiancé and I have been about 10 times and have never once had a bad experience. We both have worked in the customer service industry for a long time and honestly I think other businesses should model after Firebirds. The food is amazing. I usually get the peppercorn steak which is the best I’ve ever had and he gets the burger. The cheesecake is the best!!! I can’t say enough wonderful things about this place. You can tell the staff truly enjoys their job and everyone helps each other out like family. I would recommend this place to anyone.
I have to say one last thing. I celebrated my birthday/​engagement party there the staff made a design of a ring on my plate and said congrats, and several of the staff came by and congratulated me. How thoughtful! We will be long time customers for sure! Thank you for being a great business.

Super pricy but super worth it.
Came here at lunch time, so it was not as pricy as I thought. I got a seared salmon thing and a salad with grilles salmon. They were delicious. I saw some others get steaks… so next time I come back, it is steak time for me.

Not from the area, so I found this place via Unilocal.I was not disappointed. The service, food, and atmosphere was excellent.
I sat up at the bar and wasn’t sure what to order. The bartended was kind enough to explain what were some popular dishes, as well as her favorites. I went with the delmonico, accompanied by a caesar salad. There was also a decent selection of beer.
I was excited to hear they are considering opening one where I live, but if not I will be happy to return to this location!

It’s been two years since I reviewed here. Time to renew.
This time we showed up for Restaurant Week. It was a decent deal. Hard to know if the portions were a little smaller, but the filet medallions with bleu cheese sauce on the menu is almost as much as the RW price was. So can’t really complain there.
I actually ordered the «flat iron steak» (which is a particular cut of sirloin). I thought the portion a bit small, but not horrible. The garlic mashed potatoes were a generous portion. But I didn’t taste the garlic like I expected. Their signature Fired-​Up sauce was too heavy for the sirloin. Very strong flavor totally overpowered the meat. It might have been more appropriate for a rack of ribs or something similar. The meat was served in a puddle of that sauce. I found a quick tap on my plate seemed to remove most of the sauce, and the little bit that was left was not too overpowering. But they really should have used an au poivre sauce (or maybe a red wine sauce). Would have been a better match.
The key lime pie was REALLY good. Too much whipped cream, but that’s easily removed. Really good.
I wish I could go 5 stars, but I can’t. The sauce selection for my entrée just did not work, and the garlic mashed tasted more like a cheesy mashed to me. Not a lot of garlic (I really didn’t taste any). But I can go with 4 stars for now. I’m sure we’ll return at some point (we seem to come here a few times per year) and I will update my review again.

Excellent food, outstanding service, inviting and comfortable atmosphere… love this place.
Been here only a few times so far, but everything that my wife and I tried is just wonderful. The staff/​servive is awesome.
Great place for lunch/​dinner. The fresh bread, and the wood fired salmon is second to none. What are you waiting for…

I still love Firebirds. Recently I bought some gift certificate deal that was buy $ 100, get $ 20 or something like that, so we’ve been over here a lot. I love the happy hour deals. I love the early bird dinners, Mon-​Thurs, 4 – 6. You get a choice of 3 salads and 6 or 7 entrees for $ 14.95. Can’t beat it. And I love one of those pomegranate HH cocktails for 5 bucks… Perfect! The two bartenders that have been working lately are awesome too. One guy, one gal, and they are really friendly without hovering and do a great job. I start even thinking about Firebirds and we are going. That. Is. It.

Just finished celebrating our 28^th wedding anniversary at Firebird’s. What a great, friendly, comfortable atmosphere for a celebration of any kind. Also awesome for any meal! Servers are professional and friendly. We told our server that it was our anniversary and she made it special by putting two candles on our dessert. I thought it was very sweet and thoughtful.
I love the interior too. Wood and beams with an inviting feel. The bar is awesome and makes you just want to hang out there for hours. I love all the glistening bottles on the wall.
On to the food: My husband’s meal was OMG delicious! It was pasta with braised beef, spinach, cheese sauce with a hit of spicy. Comfort food at its finest. I had the filet kabob with roasted veggies and mashed potatoes. It was very good, but I should have been more adventurous in my selection. Like I said, my husbands dish was to die for.
Dessert was just as yummy as the meal. Try the crime brûlée cheesecake! So danged good.
As we were getting ready to leave, the manager stopped by to say hello. Nice touch! We will likely go back in a few months when family is in town. This is a special occasion place for us and we love it that way.

Enjoyed a wonderful lunch here on Mother’s Day. Everyone at the table enjoyed their meal and the French Dip got a «best ever» vote. Now I must go back to try it!
The salmon on a salad with their citrus-​lime dressing was absolutely perfect.
Our service was spot on! Kudos to the staff handling the pressure of a packed house on a holiday.

Firebirds is a solid place to have lunch with coworkers or friends, albeit a tad on the pricey side. My service has never been poor, and often been exceptional. And there are several menu items I rotate through, so they’re far from a one trick pony.
Their Delmonico Steak Sandwich was delightful from the first bite. Juicy with char grilled flavors that cascaded over my tongue, I found this to be a very satisfying lunch option, especially when paired with the sweet potato fries… and for $ 12, not a bad price.
When my Grilled Tenderloin Salad arrived at the table, it was visually underwhelming, lacking the creativity I’ve grown accustomed to with other restaurants. Essentially lettuce and tomato with some bleu cheese crumbles, with a steak on top. Thankfully I had the foresight to add egg, which didn’t really jazz it up all that much. However, once I took a bite of that steak, I was completely impressed… with the taste. At $ 15.95, it is pricey, but the meat is worth it.
The Bleu Cheese Burger is a must try for anyone who can appreciate mushrooms and roquefort. A delight for the senses, my friend. For my side, I went all-​out Napoleon Dynamite and had the tots. They were perfectly crisp… almost too crisp. This was a completely enjoyable entrée regardless.
And if none of these options appeals to you, check out their menu, which is modestly diverse.